Quick and Easy Flatbread Recipe (No Yeast)
This flatbread recipe is quick, easy and very delicious. This flatbread is made without yeast and requires only 3 ingredients for the dough. These yogurt flatbreads are light and fluffy. Brush the flatbread with flavorful garlic-butter mixture and serve with your favorite meal.
Printable recipe:
More Bread Recipes:
Easy Honey Oatmeal Bread:
Garlic Naan Bread:
Caramelized Onion Bread:
Garlic Parmesan Herb Challah Bread:
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Makes 8-10 servings
Ingredients:
For the dough:
2 cups (250g) Flour (plain/whole wheat)
1 1/3 cups (340g) Plain yogurt
1 teaspoon Salt
2 teaspoons Baking powder
For brushing:
4 tablespoons (60g) Butter, softened
2-3 cloves Garlic, crushed
1-2 tablespoons Herbs of your choice (parsley/coriander/dill)
Directions:
1. Make the bread: In a large bowl, combined flour, baking powder and salt. Add yogurt and mix until soft and smooth dough form.
2. Divide the dough into 8-10 equal size pieces. Roll each piece into a ball. Cover the balls and rest for 15 minutes.
3. Meanwhile prepare the butter mixture: in a small bowl mix butter, crushed garlic and chopped parsley. Set aside
4. Roll out each ball into a circle about 1/4 cm thick.
5. Heat a large cast-skillet or a non-stick pan over medium-high heat. When the pan is hot, add one circle of dough to the dry skillet and cook for about a 2 minutes, until the bottom browns and bubbles appear. Flip and cook for 1-2 minutes more.
6. Remove from heat and immediately brush with the butter mixture.
NOTES:
• If your dough is to sticky add more flour.
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Sweet Noodle Kugel & Yummy Haroset!!
Sweet Noodle Kugel
Ingredients:
1 cup of raisins, regular or golden
12 ounce bag of wide egg noodles, cooked accordingly to package instructions
6 eggs
2 cups sour cream
1 cup cottage cheese
8 ounces cream cheese, room temperature
1 cup sugar
1/4 cup unsalted butter, melted (1/2 of a stick)
1 teaspoon ground cinnamon
1/4 teaspoon salt
cinnamon/sugar mixture (1 teaspoon cinnamon, 3 tablespoons sugar)
Instructions:
1. Preheat oven to 350 degrees. Prepare 9x13 baking dish with cooking spray. In a small bowl, cover raisins with boiling water.
2. In a blender or food processor, add eggs, sour cream, cottage cheese, cream cheese, sugar, butter, cinnamon and salt. Puree until smooth.
3. Drain water from egg noodles and return noodles to pot. Add mixture from blender and stir to incorporate. Drain raisins and add plumped raisins to pot and stir. Pour mixture into baking dish. Sprinkle cinnamon/sugar mixture all across top of kugel.
4. Bake for 30 minutes. Turn dish halfway around. Bake for an additional 30 minutes. Remove from oven and let cool for 15-20 minutes.
Haroset or Charoset
Ingredients:
4 sweet apples, peeled, cored and either shredded or diced
1/2 cup nuts, chopped small or ground (walnuts, pecans, almonds, hazelnuts)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3 tablespoons honey
1/3 cup grape juice or Passover red wine
Instructions:
1. In a large bowl, mix apples, nuts, spices, and honey. Add juice/wine and mix thoroughly.
2. Can eat immediately, but I like to refrigerate for an hour for flavors to meld.
How the World Cooks Potatoes
Use my code Beryl15 at to get $15 off your first Bokksu Japanese snack box!
Huge thank you to Reyzl, Laura, Ria, Michelle, and Srija for sharing your stories and recipes with us!
The artist today is Georgia Green check out her work here:
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Ají Amarillo Paste:
RECIPES
Potato Kugel:
Lefse:
Gombotz:
Changes for this recipe include: Use pitted prunes or jam instead of fresh plum. In Croatia, you don't add sugar or cinnamon to the breadcrumbs, just plain breadcrumbs fried in butter until they're golden.
Papa a la Huancaína:
Aloo Paratha:
CHAPTERS
00:00 Intro
00:19 Ashkenazi Jewish Potato Kugel (Potato Casserole)
02:28 Trying Potato Kugel
05:11 Norwegian Lefse (Potato Flatbread)
06:46 Trying Lefse
08:46 Indian Aloo Paratha (Flatbread Stuffed with Spiced Potatoes)
10:46 Trying Aloo Paratha
13:26 Peruvian Papa a la Huancaína (Potatoes in Pepper Sauce)
15:15 Trying Papa a la Huancaína
17:27 Croatian Gombotz (Potato & Plum Dumplings)
19:11 Trying Gombotz
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If there is FLOUR, WATER, SALT at home, EVERYONE CAN MAKE THIS RECIPE EASILY ❗
If there is FLOUR, WATER, SALT at home, EVERYONE CAN EASILY MAKE THIS RECIPE ❗ Extremely FAST and DELICIOUS
Simple bread with flour, water and salt recipe, your family will love it! No yeast, no bake, Quick and easy bread to make at home, you will be amazed with the results. Delicious and easy bread recipe. Cheap super breakast recipe. You will no longer buy bread.
Ingredients:
water 150ml
flour 240g
salt 1/2 tsp
butter 60g
you can double the ingredients and make bigger breads, or more portions.
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Karen's Kitchen #19 - Kugel
A delicious and easy receipe for Kugel @home!
Glutinous Rice Balls in Sweet Ginger Soup – a Warm Cantonese Dessert for Winter|姜汁汤圆，一个简单暖心的广东家乡味
Glutinous Rice Balls in Sweet Ginger Soup – a Warm Cantonese Dessert for Winter|姜汁汤圆，一个简单暖心的广东家乡味♡
♡For more detailed recipes, please click on the down below♡
Welcome to Asian D’lite Kitchen! Winter solstice is a very important festival for most Asian countries, especially China. On this day, families would get together to enjoy traditional food and get ready for the arrival of winter. Today I am going to share an easy recipe for glutinous rice balls in sweet ginger soup with you. This is a common dessert in many Cantonese families.The sweetness from the brown candy, the ginger flavor and the thewy tender rice balls are so perfect together.
I hope you like it and try it at home. Please like, subscribe, and share this video to support my channel. Thank you! See you next time.
Ingredients:
2-4 servings
(My recipe makes around 32 small glutinous rice balls with 4 cups of water. We like to drink the sweet soup too. If you prefer more rice balls, double your ingredients.)
1 cup (125 grams) of glutinous rice flour
40 grams of ginger (small piece or slices)
1 piece of brown candy
1-1¼ cups of warm water (using warm water to make the dough will give a better texture to the rice balls)
4 cups of water for sweet soup
配方：
2-4人份
1杯(125克)糯米粉
40 克姜
一块冰片糖
1 到1 ¼ 杯的暖水（和面用）
4 杯水（甜汤用）
Check out my other videos:
Asian Pineapple Street Food and Cutting Skills
Homemade Strawberry Yogurt Smoothie Recipe
Strawberry Banana Yogurt Parfait
Cantonese Dessert -Mango Pomelo Sago
Lotus Root Soup with Pork Bone and Fish Maw
Authentic Chinese Sausage Fried Rice
Authentic Easy Chicken & Egg Fried Rice Recipe
Cantonese Roasted Pork Belly
Roasted duck|烤鸭
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Music
Theme for a one handed piano concerto by Sir Cubworth
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#glutinousriceballs#dessert#asiandlitekitchen