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How To make Plum Streusel Coffee Cake
StrEUSEL:
3/4 c Brown sugar, firmly packed
3 tb All-purpose flour
2 ts Cinnamon
1/2 ts Salt
3 tb Softened butter
1/2 c Chopped walnuts
BATTER:
16 Halved & pitted, plums
1/4 c Granulated white sugar
-for coating plums 1/2 ts Salt
2 ts Baking powder
2 c Sifted all-purpose flour
3/4 c Granulated white sugar
1/4 c Soft shortening
1 Egg, beaten
1/2 c Milk
Streusel: Mix all ingredients together, well. Batter: Gently mix plum halves with 1/4 cup sugar until fruit is evenly coated. Combine the sifted flour, baking powder, sugar and salt. Sift into mixing bowl. Cut shortening into dry ingredients with pastry blender. Add egg, beaten until thick and lemon colored. Combine with milk. Stir just until dry ingredients are moistened. Spread half of batter into buttered 9x9x2" baking dish. Sprinkle with half the streusel mixture. Distribute 16 plum halves evenly over the surface, spread remaining batter over the plum halves; cover with the remainder of the streusel mixture and top with the remaining plum halves. Bake in a 350 degree over until done, about 50 minutes. Yield 16 generous squares. Wrap any leftover coffee cake in foil to keep fresh for eating cold or heated the next day.
How To make Plum Streusel Coffee Cake's Videos
Plum Cake with Streusel
Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! This traditional German plum cake is so easy to make from scratch and can also be baked on a sheet if you need to feed a crowd.
RECIPE:
Plum Coffee Cake Recipe | Easy German Plum Cake | EASY RICE COOKER CAKE RECIPES
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Martha, Thank You for suggesting a plum cake! Finally, there was plums at my box store! The sweetness and tartness of the plums really make this cake a hit! And the addition of the almond flour (ground almonds) adds that buttery taste without any butter! So yummy! The base is a buttery pound cake but those plums.... Muuuuuahhhhh!
Plum Coffee Cake Recipe | Easy German Plum Cake | EASY RICE COOKER CAKE RECIPES
NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video
INGREDIENTS:
• 1 1/4 cup (162g) ALL PURPOSE FLOUR (do not pack)
• 1/4 cup (30g) ALMOND FLOUR (ground almonds)
• 2 tsp (8g) BAKING POWDER
• 1/4 tsp (2g) SALT
• 2 EGGS
• 1/2 cup (130g) PLAIN YOGURT (Greek, regular or sour cream)
• 1/2 cup (100g) SUGAR (more or less, depends on sourness of plums)
• 1/2 cup (125ml) OIL (light tasting oil)
• 1 tsp (6g) VANILLA FLAVORING
• 4-6 (300g) PLUMS, halve, quarter or sliced (more or less depending on size)
• 2 tbsp (18g) BROWN SUGAR
HOW TO MAKE IT:
1. Depending on the size of your plums, you can halve, quarter or sliced to your desire size. I used 5 medium plums but use more if you wish
2. Whisk together plain flour, almond flour, baking powder and salt to combined
3. Whisk together eggs, yogurt, sugar, oil and vanilla until well mixed
4. Add the dry ingredients into the wet and whisk just to incorporate, about 30 seconds, do not over mix
5. Grease or line your pot, then pour in batter
6. Top with plums then brown sugar
7. Bake 3 Bake Cycles (90 min) and check. Bake longer if needed as rice cooker varies
8. Cool for 30 minutes or so and enjoy! You can also top with powdered sugar if you like it sweeter
OVEN BAKING:
Bake in greased and lined pan (spring form if you have it), in pre-heated oven of 350F (180C) for 50-60 minutes. Ovens varied so check about 50 minutes and bake longer if needed
***** DISCLAIMER *****
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation to you. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies!
• MY STOREFRONT
SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND
• RICE COOKER (similar size) or
• RICE COOKER WITH LID
• PARCHMENT PAPER
• FOOD SCALE (similar)
• ALMOND FLOUR
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• Adobe Premiere Pro
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• Samsung Galaxy S9+
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Plum Coffee Cake Recipe | How to make Coffee Cake
This plum cake is the perfect addition to your morning coffee.
It is a lightly sweetened pound cake with plums and does not contain actual coffee. To make this plum coffee cake recipe absolutely amazing top it with a spoon full of whipping cream!
RECIPE:
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Easy plum cake recipe - Coffee (tea) cake with plums - Plum torte - Tart with plums - كيكة الفواكه
Easy plum cake recipe - Coffee (tea) cake with plums - Plum torte - Tart with plums - كيكة الفواكه
One of the easiest cake I have ever made and yet so delicate and tasty. Must to try! This recipe been posted more than a decade ago in NYT food.
Made without any special equipment and the steps are so easy to follow, you don't need to be a professional baker.
To use plums is original recipe, I have made this cake with nectarine and peaches. So good for the coffee or tea.
Ingredients:
120 g butter ( unsalted) soften
120 g of sugar, can be adjusted to your taste
120 g of all purpose flour
2 eggs ( room temperature)
1 teaspoon of baking powder
pinch of salt
plums 6-8 pieces
1. Preheat the oven to 340°F-350 F(170-180 C). For this recipe use 8-9-inch (20-22cm) springform pan.
2. In a large bowl combine the butter and sugar until light in color.
3. Add the eggs, one by one and mix until well combined.
4. Add the dry ingredients ( flour, baking powder and pinch of salt)
5. Spoon the batter into the pan. Cover the top of the batter with the plum halves or wedges, skin side up. This way all the juice from plum will moisture the cake inside.
6. If the plums are not sweet enough you can sprinkle with sugar, or if too sweet, add little drizzle of lemon juice. Sprinkle with the cinnamon.
7. Bake the plum torte(cake) until the cake is golden and the plums are bubbly, 45-50 mins. Medium rank. Let it rest and cool, then unmold.
Enjoy with tea or coffee!
#10minscake #coffecake #teacake #plumcake #peachcake
PLUM STREUSEL CAKE!!!
PLUM STREUSEL CAKE IS A DELICIOUS COFFEE CAKE MADE WITH SIMPLE INGREDIENTS,PLUMS,AND A DELICIOUS CINNAMON STREUSEL TOPPING!!
VERY SIMPLE TO MAKE,AND THE BATTER IS PERFECT WITH ANY KIND OF FRUITS!!#plumcake#streuselcake
FOR THE BATTER
200G/1 2/3 CUPS FLOUR
1OOG/1/2CUP BROWN SUGAR
100G/7TBSP BUTTER AT ROOM TEMPERATURE
2 EGGS AT ROOM TEMPERATURE
1TBSP BAKING POWDER
ZEST OF A LEMON
700G/24.7 oz PLUMS
FOR THE STREUSEL
150G/1 1/4 CUPS FLOUR
100G/1/2 CUP SUGAR
100G/7TBSP COLD BUTTER
1TSP CINNAMON
A PINCH OF SALT
START BY MAKING THE STREUSEL..
IN A BOWL ADD THE FLOUR,SUGAR,CINNAMON,SALT AND THE BUTTER..
RUB THE INGREDIENTS TOGETHER USING THE TIPS OF YOUR FINGERS UNTIL THE MIXTURE IS CRUMBLY..
SET ASIDE..
CUT IN HALF AS SHOWN IN THE VIDEO THE PLUMS AND SET ASIDE..
IN A BOWL BEAT UNTIL CREAMY BUTTER AND SUGAR..
ADD THE EGGS AND THE LEMON ZEST AND BEAT UNTIL WELL INCORPORATED..
ADD THE FLOUR AND THE BAKING POWDER AND MIX UNTIL WELL INCORTPORATED.
SWITCH TO A SPATULA AND CHECK IF EVERYTHING IS WELL COMBINED..
GREASE AND FLOUR A BAKING PAN AND TRANSFER THE CAKE MIXTURE INTO THE BAKING PAN..
SPREAD EVENLY AND PLACE THE PLUMS OVER THE CAKE MIXTURE..
SPRINKLE WITH BROWN SUGAR AND COVER THE PLUMS WITH THE STREUSEL..
BAKE IT IN A PREHEATED OVEN AT 175C/347F FOR 40 MINUTES OR UNTIL A TOOTHPICK COMES OUT CLEAN..
LET IT SIT IN THE PAN FOR 10 MINUTES
LET IT COOL COMPLETELY ON A WIRE RACK..
ENJOY!!
MUSIC:Enjoy by Joakim Karud
email:giorgia.a79@gmail.com
Plum cake with streusel
Cuisine Fiend: This is the best and the easiest plum cake with streusel topping. Fancy sounding 'streusel' is nothing other than our crumble topping and plums can be swapped for any other soft fruit. Full recipe at: