Handmade Greek Organic Sun Kissed Plum Tomatoes in Extra Virgin Olive Oil with Garlic & Herbs.
Mediterranean flavors at their best! These sun dried tomatoes are kissed with the flavor of Greece. Our organic tomatoes are picked at the peak of ripeness and dried to perfection. And then combined with high-quality olive oil and herbs. Use these on crostini or crackers as an appetizer, or add them to your favorite pasta dish. Add a little flavor to your life with our sun-kissed dried tomatoes. Experience the taste of the Mediterranean with every bite.
Food Wishes Recipes - Tomato Sauce Recipe - How to Make Tomato Sauce
HELP!!! Chef John Needs Your Vote! Food Wishes has been nominated in the video category for the Saveur Magazine 1st Annual Best Food Blog Awards! Please follow this link to cast your vote now!! .....
Make some delicious homemade tomato sauce! Visit to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
How To Make & Can The BEST Pasta Sauce! ???? #homestead #gardening #country #canning #yum
youtube video and tutorial:
4 pounds tomato washed cut in half
1 medium onion sliced
3 Cloves minced garlic
1 Large pinch dried herb (any of basil, oregano, parsley)
1/4 cup olive oil
1 teaspoon Kosher salt
1 teaspoon Sugar
Fresh ground black pepper (per preference)
Heat oven to 375° Bake 1.5 hours
purée and water bath quarts for 45 minutes, pints for 40 minutes.
Enjoy!
Also- I leave out the citric acid but that is NOT usda approved. Please do your own research before making the decision to leave out citric acid and understand the risks. Happy canning! :)
How to make Sun dried tomatoes at home like a pro!
If you always thought that sun dried tomatoes where things that one should only buy, think again! With this easy recipe....and the help of the sun, you will be able to make gorgeous sun dried tomatoes at home...it is fun and delicious and a great addition to pastas, salads and sauces!
WARD WINNING EXTRA VIRGIN OLIVE OIL - ORDER NOW NEW HARVEST! SHIPS GLOBALLY
► Extra Virgin Olive Oil:
FOLLOW ME:
► TIKTOK:
► FACEBOOK: facebook.com/getcookingitalia/
► INSTAGRAM: instagram.com/get_cooking_italia/
INGREDIENTS:
Ripe Tomatoes
Salt
Herbs of your choice I like: Thyme or Marjoram or Bay Leaves
Good quality Extra Virgin Olive Oil like Olistico Grand Cru from Passo della Palomba
COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
►
Music from Uppbeat (free for Creators!):
License code: PCAMJXV4YDXR0YKD
Oven Roasted Tomatoes Recipe: A Flavorful and Healthy Side Dish
Elevate your dishes with the irresistible flavors of Oven Roasted Tomatoes. Discover the simple technique to achieve tender, caramelized perfection in this mouthwatering recipe.
About:
Roasted Tomatoes are a soft, succulent, and juicy side dish with a charred and slightly caramelized exterior. Made with basic seasonings, aromatics, and fresh herbs, they are roasted in a high-heat oven. The roasting process intensifies the flavors, resulting in a burst of deliciousness. These Roasted Tomatoes are perfect as a side dish, but they can also be incorporated into salads, soups, sandwiches, sauces, pasta dishes, and more for lunch and dinner.
Find the Written Recipe at
Ingredients:
3 lb Tomato, Campari, plum, or Roma variety
2 tbsp Olive Oil
6 sprigs Thyme Leaves, I have added it whole but you can use only the leaves
2 tbsp Parsley, chopped
2 tbsp Basil Leaves, chopped, Thai or Italian
¾ tsp Black Pepper, powder
5 Garlic cloves, crushed
Salt, to taste
Recipe Notes:
1. Tomato selection: Choose ripe, firm tomatoes for roasting. Plum tomatoes or Roma tomatoes are commonly used due to their meaty texture and lower water content, which makes them ideal for roasting. However, you can also use other varieties based on your choice
2. Proper seasoning: Season the tomatoes generously with salt, pepper, and any additional herbs or spices you prefer. This enhances the flavor profile of the tomatoes
3. Olive oil coating: Drizzle the tomatoes with a good amount of olive oil to coat them evenly. This helps to prevent sticking and adds water and richness to the tomatoes
4. Single-layer arrangement: Arrange the tomatoes in a single layer on the baking tray. Overcrowding the tray can lead to uneven cooking and steaming instead of roasting. If needed, use multiple trays or bake in batches
5. Drizzling remaining oil and herbs: Make sure to drizzle any leftover oil and herbs from the mixing bowl over the tomatoes on the baking tray. This helps to infuse the tomatoes with flavor and prevent them from drying out during roasting
6. Oven temperature and timing: Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius). Roast the tomatoes for the specified time or until they reach your desired tenderness and caramelization. Keep an eye on them to avoid overcooking
7. Experiment and adjust: Feel free to experiment with different seasonings, herbs, or spices to customize the flavor profile of your roasted tomatoes. You can also adjust the cooking time and temperature based on your choices and the desired level of caramelization
What to expect?
0:00 Introduction
0:15 Slice and Season Tomatoes
1:37 Roast Tomatoes
1:53 Final Output
1:58 Recipe Notes
#YellowChilis #RoastedTomatoes #OvenRoastedTomatoes #OvenRoastedTomatoesRecipe
Connect with us on:
Facebook:
Instagram:
Pinterest:
Twitter:
The Best Tomato Sauce You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Lish Steiling helps you unlock the secret to making restaurant-quality tomato sauce at home. Learn the techniques necessary to raise your game with this Italian cuisine staple to professional levels of goodness.
Producer: Mel Ibarra
Director: Gunsel Pehlivan
Talent: Lish Steiling
Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Sr. Culinary Director: Kelly Janke
Culinary Producer: Denise Ginley
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Ben Harowitz
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Tomato Sauce 101
0:22 What’s Pomodoro Sauce?
0:39 Chapter One - Prep
2:12 Chapter Two - Cooking
5:22 Chapter Three - Saucing The Pasta
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.