BEARNAISE SAUCE BY FRENCH CHEF
Bearnaise sauce ingredients (approximately 4 portions):
✔️ 2 egg yolks
✔️ 2-3 tbs water
✔️ 70 ml / 2.4 fl oz white vinegar
✔️ small shallot
✔️ 2 stalks of tarragon
✔️ 3-4 stalks of parsley
✔️ 1 tbs peppercorn
✔️ 125 g / 4.4 oz butter
✔️ salt
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Horseradish Sour Cream Sauce Recipe - EatSimpleFood.com
Recipe:
This easy horseradish sour cream sauce recipe has four ingredients: sour cream mixed with spicy horseradish, lemon juice or vinegar, and salt. Horseradish cream sauce makes a fast and delicious sour cream sauce that goes with meats and vegetables.
This flavorful four ingredient wonder horseradish sour cream sauce takes minutes to make. Literally, stir together the ingredients and chill for a couple hours so the flavors can meld and intensify. The horseradish cream sauce should become spicer with a little time in the refrigerator.
Horseradish sour cream sauce is good for ~ 1 ½ weeks in the refrigerator in an airtight container.
A Word On Prepared Horseradish
If you like spicy horseradish sour cream sauce, be sure to pick a prepared horseradish that is labeled spicy or extra spicy.
Some prepared horseradishes are hot, some are not. Some of my favorite spicy prepared horseradish's are:
• Beaver Extra Hot Horseradish - This horseradish does not have a lot of good reviews because people say it's not hot enough but I love it and it is some of the spiciest that I've tasted.
• Atomic Extra Hot Horseradish - Better reviews for heat and also delicious. (* Amazon affiliate links).
Add prepared horseradish to taste and remember that it will get hotter as it sits, so make at least a couple hours ahead of time and refrigerate.
What Does Horseradish Sour Cream Go With?
If you like how it tastes, horseradish cream sauce goes with anything!
Traditionally it goes with steak, prime rib roasts, beef tenderloin, and beef sandwiches.
Less traditionally, I have tossed or dipped roasted vegetables (potatoes, Brussels sprouts) in it and also used it as a dressing with raw salads.
Lastly, try it on chicken sandwiches or as a dip for seafood like poached shrimp.
Variations on Horseradish Cream Sauce
Don't have lemon? Cool - any acid will work. Try something more neutral like white wine vinegar, plain pickling vinegar, or even apple cider vinegar. In a real pinch, try a different citrus like lime or orange juice.
Like a little mayonnaise? Go ahead and try a little less sour cream and substitute with a bit of mayo. This substitution is especially good on sandwiches.
Want a little more tang in your horseradish cream sauce? Add a dash of Worcestershire sauce
Like herbs? Knock it out with a little fresh rosemary, sage, dill, or your favorite fresh herb.
Ingredients:
• 1 cup sour cream
• ¼ cup prepared horseradish
• 2 tsp fresh lemon juice
• ½ tsp salt
Instructions
• Mix all ingredients together in a bowl.
• Add more horseradish, lemon juice, or salt to taste.
• Refrigerate 4 hours to allow flavors to meld and get spicier. Happy dippin'! Beckie
Filet Mignon with Chef Georges Perrier: by RastelliMarket.com
- Butter Basted Filet Mignon with Fingerling Potatoes Au Cru. Chef Georges Perrier of Philadelphia's famed Le Bec Fin uses Rastelli Market products to recreate his restaurant recipes
To view our Filet Mignon online, click below:
Peggy Denny Show 18 042 - Saskatoon Lodge, Recipe 1022, Part 2
Angie and Peter Finazzo
Saskatoon Lodge
Pan Seared Tenderloin of Beef & Poached Salmon
How to Make Filet Mignon
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