How To make Poffertges Doughnuts From Holland
-Pat Dwigans fwds07a- 1 c Flour; sifted
1/4 ts Salt
1 tb Sugar
1/4 c Butter
1 c Milk; scalded
3 Eggs; unbeaten
Add the butter to the milk and stir until it melts in a saucepan. Add the flour and salt and beat until smooth. Cook, stirring constantly, until the dough leaves the sides of the pan; remove from the stove and blend in the sugar and eggs. Shape into small balls and fry in deep fat until dark brown. Note. This is similar to a cream puff recipe except they are baked. -----
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Italian Street Food. Sweet Poffertjes from Holland Tasted in Milano
Poffertjes are a traditional Dutch battertreat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. They have a light, spongy texture.
Typically, poffertjes are a sweet treat, served with powdered sugar and butter, and sometimes syrup or advocaat. However, there is also a savoury variant with gouda cheese.
Poffertjes are a festive holiday treat in the Netherlands, popular at both summer festivals and Christmas markets. Mainly in the winter season temporary stands selling poffertjes are quite popular and sell portions containing one or two dozen of them. Usually the cook prepares them freshly for the customer. They are sold on a small cardboard (sometimes plastic) plate and come with a small disposable fork the size of a pastry fork.
Poffertjes are not difficult to prepare, but a special cast iron pan or copper pan (also available in aluminium with Teflon coating) with several shallow indentations in the bottom is required.
Poffertjes can also be served with other sweet garnishes, such as syrup, whipped cream or strawberries, for added flavour.
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Mini Pancakes / Street Food
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How to make Dutch Doughnuts | Oliebollen
In this video I will show you how I make fried doughnuts also called Oliebollen in Dutch. Oliebollen . This Dutch treat is mostly eaten during Christmas and New Years, they are similar to Beignet
250g Flour
2g Salt
225ml Milk
12g Dry Yeast
1 Egg
100g Raisins and Currants
Oil for frying
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Sweet Street Food Seen in Italy. Dutch Pancakes poffertjes, Cannoli and More
Simple Poffertjes - Dutch Mini Pancakes [7 Ingredients!]
The best weekend breakfast, snack or dessert you can ask for - Poffertjes! Just 7 ingredients, and you’ll have a stack of Dutch mini pancakes piling on your plate in no time. Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
If you love fluffy pancakes, then this is the perfect snack for you and the family!
The recipe is a meal prep win for us: poffertjes batter can be made the night before and stored in the fridge, batch cooked to double or even triple the amount AND frozen for up to two months.
???? Ingredients:
1 1/2 cups milk very warm but not hot / 375 ml / 12.68 fl oz
2 1/2 tsp instant yeast / 7g
2 cups plain flour / all purpose flour / 280 g / 9.87 oz
1 egg
¼ cup sugar
2 tbsp butter, softened or melted to grease pan / 25g
1/2 tbsp icing sugar / powdered sugar to dust
???????? Recipe Steps:
00:00 - How to Make Poffertjes
00:04 - Prepare the batter
00:29 - Rise for 1 hour
00:47 - How to cook in poffertjes pan or takoyaki pan
01:31 - How to cook on a frying pan
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