How To make Polenta Triangles
3 c Cold water
1 c Coarse yellow cornmeal
1 Env. onion soup mix
4 oz Mild chopped green chilies,
Drained (1 can) 1/2 c Whole kernel corn
1/2 c Red pepper, roasted and
Finely chopped 1/2 c Sharp Cheddar cheese,
Shredded Bring the water to a boil in a 3-quart saucepan. With a wire whisk, stir in the cornmeal and onion soup mix. Simmer uncovered, stirring constantly, for 25 minutes, or until thickened. Stir in the chilies, corn and roasted red peppers. Spread the mixture in a lightly greased 9-inch-square baking pan and sprinkle with the cheese. Let stand for 20 minutes, or until firm. Cut MICROWAVE: Combine the water, cornmeal and onion soup mix in a microwave-safe casserole. Cover and microcook on HIGH (100%) for 20 minutes, stirring every 5 minutes (mixture will be thick). Stir in the chilies, corn and roasted red peppers. Spread into pan as above. [The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
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Polenta Baked with Parmesean Reggiano
Italian Comfort Food. I used to call this Italian grits as so many people didn't know what it was. It's good as as side dish, baked, and then sauce from meat on top. Or make not quite as stiff for porridge in the morning with some good maple syrup. And, its fast and easy!
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Baked Polenta Chips
Crispy baked polenta chips to satisfy any chip craving! Vegan-friendly and simply flavoured with nutritional yeast & rosemary. Best served hot with pesto or aioli.
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Creamy Polenta & Polenta Cake | Chef Jean-Pierre
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Another ESSENTIAL! Polenta can be used in so many different ways and I love replacing Mashed Potatoes with a Soft Polenta. Served in many dishes including the latest BBQ Bourbon Short Ribs. This is a must for any home cook! Let me know what you think in the comments below.
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How to Make the Creamiest Polenta | GreenOlive Cooking Channel
How to the Perfect Polenta Every Time!
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▬ ABOUT THIS VIDEO AND RECIPE ▬
Polenta is a staple in my home. It is so simple to make that whenever I need a quick side meal, I can make this recipe in minutes. The wonderful thing about Polenta is the versatility. I use it to complement my meal as a side dish, add to leftovers when there are not enough leftovers to make a meal and I have even made polenta as a dessert when I have had unexpected company. In this video, I will show you how easy it is to make polenta as well as share another delicious way to use leftover polenta. Also you will meet my Mother-in-Law, Treva, who literally walked in the door as I was filming this episode!
Creamy Polenta
Serves 6-8
1 cup Cornmeal
2 cups Whole Milk
1 - 2 cups Water, depending upon desired texture
1 tsp Salt
2 Tablespoons Butter
¼ - ½ cup Parmesan, grated
1. In a sauce pan, add milk, water and salt and bring to a boil.
2. Add cornmeal in a steady stream and whisk constantly. Lower heat, stir every so often to break up lumps and continue to cook until cornmeal is soft. This could take 5 minutes to 30 minutes depending on the coarseness of the polenta grains. Add more or less water depending on desired texture.
3. Stir in butter and Parmesan and check salt to taste.
4. Salt to taste.
5. Mangia (eat) and Enjoy!
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Polenta Fries
FULL RECIPE---
Incredibly delicious Polenta Fries baked to perfection with a crispy and crunchy outside and soft and creamy middle. The easiest side dish or appetizer, serve with a juicy steak or delicious dips for dunking!