How To make Polish Noodles
1/4 c Sweet butter
8 oz Sour cream*
1 lb Ham, cubed
16 oz Ripened tomatoes, chopped
2 c Elbow macaroni**
1 oz Maggi Seasoning OR
-1 tb Soy sauce 1/2 ts Salt, optional
1/2 ts Pepper
2 Green onions, chopped
*light if desired (don't use non-fat) **cooked al Dente (be careful not to overcook) Brown butter in Dutch oven. Add remaining ingredients except onions, salt (if using) and pepper. Mix well. Simmer uncovered for 10 minutes. Add onions and cook 5 minutes more. Melinda's notes: I got this from an old Polish acquaintance long ago. I don't know how original Polish it is since it uses Maggi Seasoning, which I think is German, but we like it. Maggi Seasoning comes in a square-ish brown bottle and can be purchased in the gourmet section of your supermarket. I always omit the salt. The original recipe called for 4 oz. sour cream, but I like it with 8 oz. I usually use the light sour cream, but the non-fat doesn't do well, it seems to just dissolve and become tasteless. Posted on GEnie Food & Wine RT Jan 12, 1994 by M.CARMAIN1 [Melinda] Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes -----
How To make Polish Noodles's Videos
Kluski Lane Polish Drop Noodles Recipe
Link to the recipe:
1 tbsp of flour + 1 egg
Mix together.
Pour slowly into boiling 4 cups of broth/soup.
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Polish Laid Dumplings - Kluski Kladzione - Recipe #98
A very simple Polish dumpling recipe. You form the dumplings with a spoon! It is really tasty side dish. I hope you enjoy!
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Ingredients:
1 cup plain flour
1 egg
1/3 cup of warm water
1 tbs of melted butter
1/2 tsp of salt
Instructions:
Mix flour, egg, water and salt in a mixing bowl using spoon. If dough is too hard to stir add a little bit more water.
Bring large, flat pot of water to boil. Using tablespoon place portions of the dough in the water.
Cook for about 5 minutes, remove from the pot with slotted spoon or drain in a colander.
Serve with a stew, sauce, melted butter or heavy cream and sugar.
Enjoy!
Best Haluski Polish Recipe
Kluski is a Polish recipe that is made from cabbage and egg noodles. This Eastern European comfort food recipe is also well-known in Western Pennsylvania and states adjoining this area in particular Pittsburgh. The cabbage which I like to use green cabbage is shredded along with white onion and slow cooked off in butter. The Kluski is seasoned with salt and pepper and then mixed with wide egg noodles. The bald chef shows you how to cook this recipe step by step. This is a vegetarian dish that is quite rustic in its nature makes an incredible dish or a main course. This particular recipe is one of the best I have seen on the web.
How to make Haluski | Polish Comfort Food
In today's video, I'm cooking up Haluski, a comfort food from my Polish side of the family.
Haluski originated in Central and Eastern European countries and there are plenty of variations on how its made, but in general, it consists of these three components:
1. Caramelized onions & cabbage
2. Some type of noodle
3. Lots of butter!
Hope you enjoy the video!
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~ Recipe ~
█ Haluski █
• 4 TBSP Butter
• ½ head of Cabbage, thinly sliced, massaged with salt
• 1 Onion, thinly sliced
• Salt & Pepper to taste
• Drop noodles (recipe below)
Melt 3 TBSP of butter in a pan over medium heat. Add the onions, salt (around 1 tsp), and pepper (around 1 tsp) and caramelize – around 10 minutes.
Add in the cabbage and remaining butter and saute for another 10 – 15 minutes until cabbage is cooked down and browned.
Add in drop noodles and saute for another 5 minutes, adjust salt & pepper to taste.
Top with parsley (optional).
Enjoy!
█ Drop Noodles █
• 2 cups Flour
• 1 Egg
• 1 TSP Salt
• 1 cup Water
Sift flour for any lumps. Crack egg and whisk. Add salt and half of the water. Work the water into flour and then add remaining until a consistency between a pancake batter and a wet dough forms.
Bring a pot of water to boiling and add salt. Drop the noodles from the fork. Once the noodles have floated to the top, cook for a remaining 1 – 2 minutes.
Strain noodles and use in Haluski.
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~ Macros and Price per serving ~
Calories: 245
Protein: 7 grams
Carbs: 35 grams
Fats: 9 grams
Price: $0.38
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HOMEMADE HALUSKI NOODLES (CABBAGE, NOODLES & ALL) COAL REGION COMFORT FOOD
Haluski is a Coal Region favorite and the ultimate cold weather comfort food. While you can cheat with store bought egg noodles, I'm going to show you how to make homemade haluski noodles, from scratch. They're easy, just take some time, about an hour, to prepare. But the flavor is off the charts good!
HALUSKI NOODLES
3 eggs
3 tbs milk
1 tsp salt
2-3 C flour
Beat eggs, salt, and milk.
Add 2 C of flour to start working into a stiff dough.
Add more if needed to get the right stiffness for rolling out.
Let rest 5 minutes.
Roll out to about 1/4 inch thickness and cut into patches or noodles.
Put in boiling water and boil until tender, about 20 minutes.
Drain noodles and let cool a few minutes.
Then add to the cabbage mixture and finish frying.
HALISKI CABBAGE PART
1/2 a head large cabbage, shredded
1 medium onion diced
2 cloves of garlic minced
1 stick of butter
garlic powder if more garlic desired
pepper
In a large pan while pot for boiling noodles comes to boil, melt stick of butter, and add the cabbage, onion and garlic.
Place lid on and on low heat, let steam while making the noodles, stirring occasionally.
When noodles are ready, add to the cabbage mixture and fry until caramelized.
Cabbage should be tender first.
Serve as a meal or with your favorite meats!
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