1 Lemon ; juiced 1 Orange; juiced 2 tb White vinegar 2 Worchestershire sauce 1/2 c Chili sauce 2 ts Sugar 2 ts Garlic powder Tabasco to taste 2 tb Oil Just marinate chicken in this mixture for 4-24 hours. Grill 20 minutes on each side. Serve with flour tortillas and fresh salsa.
How To make Pollo Loco Marinade's Videos
Make “El Pollo Loco” at Home - Recipe
My version of a Southern California classic!
Copycat Pollo Tropical Chicken #shorts
My attempt at a copycat chicken from Pollo Tropical. Had this in Miami back in March and it was delicious.
For the marinade: ½ cup orange juice ½ cup grapefruit juice Juice from 2 limes ¼ cup olive oil 2 tbsp minced garlic ½ minced white onion 2 tsp each: salt, pepper, cumin, dried oregano
I reserved about ¼ cup of the marinade and used the rest for the chicken. After an overnight marinade, it hit the @biggreenegg at 400 degrees. I moved it between indirect and direct heat, and basted it with the reserved marinade. Smelled amazing!!
Served it with balsamic tomatoes, also from Pollo Tropical, and dinner was delicious!! We don’t have that chain by us so this recipe is being added to the rotation lol. #reels #grillinwithdad #tasty #chicken #recipe #bbq #grill #eeeeeats #nomnom #backyardbbq #foodstagram
Pollo Asado Mariposa – Mexican Spatchcock Chicken 4 oz Anchiote Paste 1 bunch of cilantro 3 roma tomatoes ½ onion 2-3 garlic cloves 2 serrano chiles 1 tsp dried oregano ½ cup white distilled vinegar 2 limes 2 - 3 tsp salt 2 whole chickens (butchered spatchcock) Add all of your marinade ingredients and blend well in a blender. Take your chicken and apply the marinade inside the skin and outside. Coat well and rub in, you want the chicken to be covered in the marinade. Let the chicken marinate for at least 4 hours, I like to let it sit for at least 24 hours. Pollo Asado is traditionally grilled over Mesquite charcoal. Even though I smoke this starting off with lower temperatures and increased to have it done in less then 2 hours. You can cook this many ways, hot and fast or low and slow. What ever method you choose, just ensure the internal temp is 165 degrees in the breast. That is the thicken part of the chicken and you want it really close to 165. You do not want a dry chicken breast, its best to check it and check it often that way you end right at 165 degrees.
Once done, cut into sections and serve with rice, beans, tortillas and salsa. Oh yeah, don’t forget the lemon! Enjoy!
Some awesome kitchen toys:
Instant Pot DUO80 8 Qt 7-in-1 Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
Cuisinart Forged Triple-Riveted 18-Piece Cutlery Set
Cast Iron Grill/Griddle
Nuwave Brio 10 quart Air Fryer
Nuwave Brio 6 Quart Air Fryer
Nuwave Brio 3 Quart Air Fryer
Kitchen Aid Stand Mixer
Kitchen Aid Meat Grinder Attachment
Crock Pot
El Pollo Loco Chicken Recipe (Copycat)
Full recipe with tips and tricks:
Have you experienced El Pollo Loco in your area? I believe it might be a mostly West Coast chain of Mexican fast food. I recall my mom picking it up when I was little and enjoying the juicy chicken stuffed in a tortilla. It absolutely was so simple but always so delicious. Eventually, she developed a recipe that is an excellent El Pollo Loco Chicken Recipe Copycat. This really is just excellent chicken.
INGREDIENTS:
1 Tbsp of white vinegar 2 cloves of minced garlic 1/2 tsp of salt 1/2 tsp of dried oregano 1/4 tsp of ground pepper 1/4 of jalapeno seeded, minced 1 cup of pineapple juice 2 Tbsp of lime juice 1 Tbsp of canola oil 8 chicken thighs, bone in
DISCOVER El Pollo Loco Chicken's SECRET RECIPE
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pollo asado : the BEST recipe
pollo asado is roasted chicken that is usually done on the grill, but sometimes in the oven. after making this you can use the meat ofr burritos, tacos, nachos, etc. It is great by itself with lime. try this recipe as i describe in this video and i guarantee that you will never make chicken the same. the brine is a step you do not want to pass up. it is the secret to a great grilled or roasted chicken. #mexican #bbq #chicken