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How To make Polpette Di Pollo In Brodo(Chicken Balls In Soup)

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10 c Chicken broth

CHICKEN BALLS:

1 lb Raw lean ground chicken
2 sl Whole grain bread

crumbled
3 tb Parmesan cheese :

grated
2 tb Fresh parsley
1 Egg

lightly beaten
1 t Garlic :

minced
1 t Lemon rind

grated
1/4 ts Nutmeg :

grated
Salt and pepper to taste

GARNISH:

Freshly grated Parmesan Chopped fresh parsley
1. In a mixing bowl combine the chicken ball ingredients and mix
together with your hands until well-combined. Form into balls the size of walnuts. 2. Bring the broth to a full boil, carefully drop in the balls,
cover, reduce heat, and simmer for 6 to 7 minutes, or until just tender but not overcooked. 3. Serve the soup hot, garnished with a light sprinkling of Parmesan
cheese and freshly chopped parsley. Lean turkey can be substituted for the chicken.

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