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How To make Polpettonne May 1998
For the meatballs 1/2 lb ground beef
1/2 lb ground veal
3 to 4 slices white bread
soaked in water
1/2 onion :
grated
2 cloves garlic crushed
1 tbs chopped parsley
1/2 tsp oregano
1/4 tsp cumin
salt and pepper :
to taste 1 egg optional
Stuffing 4 slices ham or prosciutto
8 oz grated mozzarella :
or more
To coat 2 cups fresh breadcrumbs
1/2 cup Grated parmesan cheese
2 eggs beaten with 4 tbs water
Tomato sauce
1. Squeeze water out of bread. 2. Mix all the meatballs ingredients 3. Divide the meatball mixture into 8 parts 4. Shape each into a steak and top each steak with 1 slice ham, 1 oz mozzarella or more 5. Top each steak with another in such a way that you have the stuffing well enclosed and they look like hamburger 1/2" thick 6. Coat with breadcrumbs pressing to adhere 7. Dip in the beaten eggs and coat with breadcrumbs again 8. Fry in the olive oil/ oil mixture. Drain in paper towels 9. Place " steaks " in a baking dish, top with the rest of the mozzarella and tomato sauce. 10 Bake until cheeese has melted.
How To make Polpettonne May 1998's Videos
WEDDING CRASHERS (2005) Daiquiri with Crab Cakes & Meatloaf
Today on Consuming Cinema we are making a Daiquiri with Crab Cakes from Wedding Crashers! And we may even make some of Chaz's Mom's Meatloaf as well...
Consuming Cinema is a show about making and pairing food and drinks from popular Movies and TV Shows. Next week we will be kicking off our Halloween episodes by doing a pairing from Ghostbusters! So please subscribe and hit the notification bell to see when it's posted.
If you have ideas for videos of movie food and drink pairing you'd like to see, please list them in the comments below. Thank you for watching!
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Full recipes: puritanpictures.com/consumingcinema
Ingredients:
Daiquiri:
2 oz light rum
1 oz lime juice
.5 oz simple syrup
Crab Cakes:
1/2 lb lump crab
1 egg
8 crackers crushed
Tsp parsley
Tsp Worcestershire
3 tsp Old Bay
Zest and Juice Half Lemon
Tsp salt
Tsp pepper
1/4 C Mayo
2 tsp dijon
Butter
Meatloaf:
1 and a half pounds lean ground beef
Half pound ground pork/sausage
2 eggs
1 cup dried breadcrumbs
1/2 C milk
3 tbsp ketchup
2 tsp parsley
Tsp soy sauce
Tsp Dijon Mustard
1 onion plus 2 cloves garlic
2 tsp salt
2 tsp pepper
1/2 C ketchup
2 tbsp brown sugar
1 tbsp red wine vinegar
1 tsp dijon
SHOW NOTES:
00:00 - Start
00:36 - Movie & Pairing Summary
02:10 - How to Make Crab Cakes
04:13 - How to Make Daiquiri
04:49 - How to Make Meatloaf
08:18 - Plating & Taste Test
09:44 - End Credits & Next Week Preview
Peanut Butter Meatloaf with Chile Seasoning Recipe
Our version of the family dinner classic adds Crunch Time peanut butter for an extra dose of protein and great texture! A suite of spices also helps this meatloaf stand out from the rest. This dish is super easy to prepare and the leftovers are just as delicious the next day!
Get the full recipe here:
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More savory peanut butter recipes:
You may also like our Peanut Butter Beef Meatballs recipe:
CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, line producer JAMIE B. SILVER, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision JASON PEARL and LINDSAY NAPLE, assistant director DAVID BOURLA, still photography EMMA NIERADKA, food stylist MATTHEW VOHR, hair & makeup ANA SIQUEIRA, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
__________________________________________________
UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways!
PEANUT BUTTER GIVEAWAY
Enter to win a peanut butter six pack: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment telling us what your family's favorite dinnertime dish is.
One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.
Roasted Dill Pickle Potato Wedges
These roasted dill pickle wedges are tasty but don’t have much of a dill pickle taste, though you could add more in the sauce, or maybe marinate it for about 30 minutes or just pour some pickle juice after if comes out of the oven. If you aren’t obsessed with dill pickles, it does have a good flavor .
✅If you are interested in anything in my video please go check out my Amazon affiliate links below. It’s free to check out and if you buy something I may get a small commission which helps my channel
Ingredients:
3 Tb olive oil
2 Tb dill pickle juice
1/4 cup finely chopped fresh dill weed (or 1 1/2 tsp dried)
4 medium russet potatoes , unpeeled, cut lengthwise, into 8 wedges each
2 clove garlic ,finely chopped
3/4 tsp salt or to taste
1/4 tsp black pepper or to taste
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Cucumber watermelon salad
Stuffing meatloaf
Circus peanut jello salad
Keto friendly 2 bite pizza pepper poppers
Taco spaghetti
Banana pudding take 2
Southwestern coleslaw
Hot jezebel dip
Pierogi pepperoni pizza casserole
Baked salmon with buttery honey mustard sauce
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Mariah Milano's Italian Turkey Meatloaf!
Mariah Milano's Italian Turkey Meatloaf!
Italian Turkey Meatloaf!
I know we think of meatloaf as a very American dish but it isn't! Italians have an incredible version that is a blend of ground pork, ground beef and ground veal. But I sometimes substitute ground turkey
because you can hardly tell a difference and it's so much more healthy. This is an incredible dish and no ketchup to be found!
What You'll Need:
2 pounds of Ground Turkey
1 Onion
2 cloves of Garlic
2 tbsp of Olive Oil
Fresh Parsley
1 raw Egg
¼ cup of Italian Bread Crumbs
Italian Salami
Sharp Provolone
Parmiggiano
4 hard boiled Eggs
Healthy and dee-licious! it gets no better! :)
For all my cooking videos checkout
xoxo
Mariah Milano
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Personal Bio
I have been on and around your TV & Computer screen since 1998. If you haven’t seen me then it’s great to meet you and welcome to my channel!
This channel started out with me doing 1 new cooking show every day! Now it has evolved into cooking as well as travel, restaurant features, resort reviews and personal videos and also funny videos from my life.
Cooking Videos – I am 100% self-taught when it comes to cooking and simply wanted to share my passion for great food with you! I also wanted to help anyone intimidated by the prospect of cooking and prove that you can make some seriously delicious things that are very easy, even for a beginner!
Travel & Review/Feature Videos – I have a serious case of wanderlust and have traveled all over the world and I am now sharing my travels with you through my videos!
Thank you again and Welcome!
xoxo
Mariah Milano
GuidoCastagna-dessert borsetta cioccolato 2013
Daddy’s Little Ballerina (Comedy) Full Length Movie
A professional baseball player tries to single-handedly raise his young daughter while pursuing his own dreams. With his daughter’s dream to become a prima ballerina, dad is at a loss to help her and the family breaks down.
Director: Kara Harshbarger
Cast: Hallie Eisenberg, Benjamin King, Kathy Baker
Comedy, Drama, Family
Full Length Movie