How To make Polynesian Kabobs
20 oz Pineapple Chunks In Syrup
6 tb Soy Sauce
3 tb Honey
1 tb Dry Sherry
1 ts Grated Orange Peel
1/8 ts Garlic Powder
2 lb Cooked Ham, Cut Into 25
-Cubes (1 Inch) 1 lb Thick Sliced Bacon
25 lg Stuffed Olives
25 Cherry Tomatoes
Drain pineapple; reserve syrup. Blend syrup, soy sauce, honey, sherry, orange peel and garlic powder in large bowl; stir in ham cubes. Cover; refrigerate 1 hour, stirring occasionally. Cut each bacon slice crosswise in half; wrap pineapple chunks with halved bacon slices. Thread bamboo or metal skewers with a wrapped pineapple chunk, an olive, another wrapped pineapple chunk, a marinated ham cube and a cherry tomato. Place skewers on rack of broiler pan; brush with marinade. Broil 3 to 4 minutes on each side, or until bacon is crisp. Typed by Syd Bigger.
How To make Polynesian Kabobs's Videos
Hawaiian Macaroni Salad Recipe
This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau!
Recipe:
Polynesian Kabobs - Kitchen Cat
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★ Kitchen Cat ★ Polynesian Kabobs Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
20 oz : Pineapple Chunks in Syrup
25 lg : Stuffed Olives
1 lb : Thick Sliced Bacon
2 lb : Cooked Ham, Cut Into 25
3 tb : Honey
1 tb : Dry Sherry
25 : Cherry Tomatoes
6 tb : Soy Sauce
1/8 ts : Garlic Powder
1 ts : Orange Peel; Grated
Easy Authentic Hawaiian BBQ At Home (Chicken Teriyaki)
A perfect chicken teriyaki plate lunch is undeniably the perfect mixed plate. Especially when it has homemade katsu in there too.
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Full Recipe:
Best Vegan Hawaiian Skewers ???? - Angry Broccoli Recipes
I love my pineapple! I love my cocktails with pineapple and coconut. I even added some pineapple to my tacos this morning. And yes - I love pizza with pineapple too! This time, I made vegan Hawaiian skewers with veggies, tofu and pineapple, and they were just as tasty as they look!
Wanna buy me a cup of coffee so I could make more videos? Yay!
Here is the full recipe:
???????? Ingredients:
- Pineapple
- Extra firm tofu
- Bell peppers
- Onion
- Salt & Pepper
Ingredients for the sauce:
- ¼ cup of water
- ¼ cup of apple cider vinegar
- ¼ cup of agave syrup
- 1 tbsp. of chili flakes
- 2 diced garlic gloves
- 1 tsp. of starch + 1 tsp. of water
???????????? Instructions:
1. In the pan, combine all the sauce ingredients except for the starch with water (that comes later).
2. Simmer on low heat for about 7 minutes.
3. Add starch mixed with water, keep stirring and simmer for about 30 seconds.
4. Set aside and let the sauce chill.
5. Next, chop all the veggies, tofu, and pineapple.
6. Place it in a bowl, season it with salt and pepper.
7. Add the sauce and gently mix the sauce in.
8. Let it all marinate for about 1-2 hours.
9. Thread the veggies, tofu and pineapple on skewers.
10. Grill on a hot grill for about 7-10 minutes or until ready.
Enjoy!
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Shrimp and Smoked Sausage Kabobs | Blackstone Griddle Recipe | 17 Inch Blackstone
Today we go outside and cook these awesome kabobs on my 17 inch Blackstone table top griddle. Shrimp, smoked sausage and bell peppers make a great appetizer or even a meal! Check this one out!
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Ingredients:
-1 pound 31-35 shrimp.
-1 package of smoked sausage.
-1 green bell pepper.
-All purpose seasoning.
-Garlic oil.
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Luau - Polynesian Pork Skewers
Serve your guests easy and delicious Polynesian Pork Skewers by marinating them in soy sauce, garlic, lime and cilantro and then finishing them off on hot grill. The perfect PuPu for noshing on during a Backyard Luau.