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How To make Popcorn with Basil And Sun Dried Tomatoes

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Ingredients
2
tablespoon
oil, corn
2
tablespoon
oil, olive
2
each
garlic, cloves, split
3/4
cup
popping corn
1

salt
1/4
cup
provolone, aged, grated
6
each
tomatoes, sun-dried, oil-cured, finely chopped
1
tablespoon
oil, from the tomatoes
12
each
basil, leaves, fresh, finely chopped
1

cayenne pepper, to taste

Directions:
In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Toss popcorn with provolone, tomatoes, oil, salt and chopped basil.

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