How To make Popcorn with Basil And Sun Dried Tomatoes
Ingredients
2
tablespoon
oil, corn
2
tablespoon
oil, olive
2
each
garlic, cloves, split
3/4
cup
popping corn
1
salt
1/4
cup
provolone, aged, grated
6
each
tomatoes, sun-dried, oil-cured, finely chopped
1
tablespoon
oil, from the tomatoes
12
each
basil, leaves, fresh, finely chopped
1
cayenne pepper, to taste
Directions:
In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Toss popcorn with provolone, tomatoes, oil, salt and chopped basil.
How To make Popcorn with Basil And Sun Dried Tomatoes's Videos
Her man told Salt Bae to STOP ????????
**AIR FRYER** AVOCADO, SUNDRIED TOMOTO & FETA TOASTIE RECIPE #toasty #sundriedtomatoes
This is my favourite toastie, sweet, salty, savoury and most importantly crispy
Such an easy air fryer recipe but this could also be cooked in a frying pan
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INGREDIENTS (Serves 1)
2 Slices of Bread (use Gluten Free if required)
Oil from the Sun-dried tomato Jar
Feta Cheese
1/2 Avocado
Sun-dried Tomatoes
2 Basil leaves chopped up
1 Spring Onion finely chopped
1/2 tsp Chilli Powder
1/2 tsp Honey
a Pinch of Salt
Air Fry on 200 for around 6-8 minutes
GIGI HADID'S VIRAL TIKTOK PASTA | Penne Alla Vodka without Vodka
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RECIPE:
¼ cup Olive Oil
1 Garlic Clove
¼ Red or White Onion
¼ cup Tomato Paste
½ cup Heavy Cream
1 tsp Chilli Pepper Flakes
Salt to Taste
2 tsps Black Pepper
1 tbsp Vodka
¼ cup Pasta Water
1½ cups Pasta
1 tbsp Butter
¼ cup Parmesan Cheese
Garnish with Chopped Basil
METHOD:
1. Over high heat, add 1½ cups of pasta in boiling water. Cook for 7-8 minutes or until al dente.
2. Strain the pasta from the water but keep ¼ cup aside.
3. Over medium heat add ¼ cup olive oil, 1 diced garlic clove, 1/4 diced red or white onion in a sauce pan.
4. Cook for 5 minutes or until onions are soft.
5. Add ¼ cup tomato paste.
6. Cook until for 5-10 minutes or until the tomato paste turns into a dark red color.
7. Add ½ cup heavy cream. Stir it altogether.
8. Add 1 tsp chilli pepper flakes, salt to taste and 2 tsps black pepper. Stir it altogether.
9. Optional: Add 1 tbsp vodka.
10. Add ¼ cup of pasta water left over.
11. Add the cooked pasta, 1 tbsp butter and ¼ cup parmesan cheese.
12. Stir and cook for another 5 minutes.
13. Garnish with freshly chopped basil.
NOT SUN DRIED TOMATOES WITH PORKCHOPS PASTA PESTO PINENUTS AND BEER
I dont think anyone on youtube has EVER seen this dish , but I could be wrong...... This vid was intended to be just on drying tomatoes but things spiraled out of controll and I wound up cooking some food.....enjoy....!!!
Homemade Oven ‘Sun Dried’ Tomatoes. Perfect recipe to add to pastas, pizzas & dips #easycooking
Grilled Cheese & Roasted Tomato Soup
Good soup ????
Fix those late night cravings with some bomb as grilled cheese and spicy tomato soup ???????? here’s my recipe:
6 tomatoes, quartered
1 onion, quartered
1 capsium/ bell pepper, chopped
1 whole garlic bulb
Chilli flakes (optional)
1/2-1 cup unsalted vegetable stock
1/2-1 cup cream
3-4 basil leaves
Salt and pepper
2 slices of your favourite bread
Mozzarella cheese
Cheddar cheese
Butter
Method:
1. Chop off the top of your garlic bulb, leaving the cloves exposed. With your garlic, place all your other chopped vegetables into a large baking dish, drizzle generously with olive oil, chilli flakes, salt and pepper and bake at 200C for 50-60 mins until the vegetables are slightly charred and soft.
2. [optional] Use a blow torch and lightly torch your roasted vegetable to add extra char if you like your soup smokey. Careful not to burn it.
3. Transfer your vegetables into a pot or a blender with your stock, cream and basil. With a stick blender or a normal blender, blend your soup until smooth. Salt and pepper to taste.
4. For your grilled cheese, cut up 2 slices of bread. You can use any cheese you want or have on hand. I used mozzarella for the stretch and cheddar for the bitey taste. Butter your bread and grate as much cheese as your heart can take. Grill in a pan over medium heat until golden brown and cheese melted. Serve with tomato soup.