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How To make Poppy Seed Cake with a Lemon Glaze
Light vegetable oil-spray 5 Apricot halves
-(from an 8 1/4 oz can) 1 c Sifted flour
2 tb Poppy seeds
1 ts Baking powder
1/4 ts Salt
1 c Granulated sugar
1 ts Vanilla extract
5 Whites of large eggs,
-at room temperature 2 tb Freshly sqeezed lemon juice
1 c Confectioner's sugar
1. Heat oven to 350 degrees. Spray the interior of a 10-inch bundt pan
once lightly with the vegetable oil spray. 2. Puree the apricot halves to a smooth consistency in a food processor or blender. (There should be about 3 rounded tablsepoons.) In a bowl, stir gotether the flour, poppy seeds, baking powder and salt until well-combined. 3. Transfer the apricot puree to a large mixing bowl. Turn mixer to medium-high and gradually add 3/4 cup of the granulated sugar, producing a thick, pale mixture that resembles beaten egg yolk. Turn miser to low and add 1/4 cup water and the vanilla. Gradually add the flour mixture, continuing to beat until incorporated. 4. Using clean beaters, beat the egg whites at medium-high speed until thick. Gradually add the remaining 1/4 cup sugar, beating until stiff peaks form and meringue looks glossy. 5. Stir 1/3 of the meringue mixture into the batter to lighten it, then fold in the remainder. Place in the oven & bake until a tester comes out clean and the center of the cake springs back to the touch, about 25 minutes. Transfer to a rack and cool for 30-40 minutes. 6. In a small bowl, make a glaze by whisking together the lemon juice &
confectioners' sugar. Set aside for 5 minutes. Remove cake from the pan, place on the rack over a pan and spoon glaze over cake. If desired, garnish each serving with sliced apricots.
How To make Poppy Seed Cake with a Lemon Glaze's Videos
How to Make Lemon and Poppyseed Cake | Great British Bake Off: Everyday
Who can refuse the classic combination of lemon and poppyseed? Not us! Especially with this simple recipe. This cake is perfect for an easy weekend bake and best enjoyed with a cup of tea.
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Lemon and Poppy Seed Cake with Homemade Lemon Curd
Try this tangy and refreshing lemon cake this summer.
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Lemon and Poppy Seed Sponge Ingredients:
4 Eggs
100g Sugar
120g Plain Flour
30ml Unsalted Butter
30ml Milk
1Tbsp Lemon Zest
1Tbsp Poppy Seed
1Tsp Lemon Extract
Lemon Sugar Syrup(1:1:1 ratio)
Buttercream Ingredients:
500g Unsalted Butter
330g Condensed Milk (add 70g more if you like it sweet)
Lemon Curd Ingredients:
3 Eggs
100g Sugar
15g Cornstarch
80g Lemon Juice
20g Water
50g Unsalted Butter
Music by:
BGM President
Lemon Poppy Seed Cake with Lemon Buttercream Frosting
If you love fresh lemon flavor, this Lemon Poppy Seed Cake is for you! It is soft moist and simple to make. That lemon buttercream had me licking the spatula, the bowl, the piping bag...
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????Stainless Steel Food Scale -
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????Lemon Poppy Seed Cake Ingredients:
????For the Lemon Poppy Seed Cake:
12 Tbsp unsalted butter (3/4 cup), softened
1 cup granulated sugar
3 large eggs room temperature
2 cups all-purpose flour
2 1/2 tsp baking powder
2 Tbsp poppy seeds sifted to remove any debris
1 Tbsp lemon zest (from 2 large lemons)
2 Tbsp lemon juice
1 tsp vanilla extract
1/2 cup buttermilk room temperature
????For the Lemon Buttercream Frosting - Easy Decorating:
1 cup unsalted butter 2 sticks, softened
4 oz cream cheese softened
4 cups powdered sugar
3 Tbsp lemon juice
1 tsp vanilla extract
????More Lip-Smacking Good Lemon Desserts ????
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????Blueberry Lemon Cake Recipe -
????Baklava Recipe -
???? Canning Lemons -
ALSO MUST TRY POPPY SEED YUMMY CAKE -
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Natasha's Kitchen
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Lemon & Poppy Seed Cake
Fantastic cake recipe to have with a coffee when friends come over and super simple and easy to make.
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Ingredients:
2 cups self raising flour
3/4 cup sugar
3/4 teaspoon salt
4 teaspoons poppy seeds
1 cup milk
2 eggs
1 teaspoon vanilla extract
Zest of one lemon
1/2 cup butter
For the glaze
1 cup icing/confectioner sugar
Juice of one lemon juice
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You Have To Try This! | Lemon PoppySeed Pancakes!
#shorts #breakfast #pancakes
Lemon Poppyseed Pancakes With Lemon Maple Glaze
Pancake Ingredients:
1 Cup Flour
1 Cup Buttermilk
1 Egg
1 Tbsp Butter (melted)
1 tsp Vanilla
2 Tbsp Poppyseeds
1 Lemon Zested (about 1 Tbsp)
1-1.5 Tbsp Lemon Juice
1/2 tsp Baking Powder
1/4 tsp Baking Soda
2 Tbsp Sugar
Salt (a pinch)
Butter or oil (for cooking the pancakes)
Blueberries
Raspberries
Lemon Maple Glaze ingredients:
4-5 Tbsp Powdered Sugar
1 Tbsp Lemon Juice
1/4 Cup Maple Syrup
Instructions:
Combine all the glaze ingredients in a bowl and whisk until combined. If you want a thicker glaze add more powdered sugar. (NOTE: for a less “sweet” option, add a little lemon juice to your maple syrup and leave out the powdered sugar).
In a large bowl combine all the dry pancake ingredients including the lemon zest and poppyseeds. Mix until combined. Next add the buttermilk, egg, vanilla, lemon juice, and melted butter. Whisk until a smooth batter is formed.
In a large pan on medium heat, add a little butter or oil. Cook the pancakes one at a time with a 1/3 Cup of batter for each pancake.
Serve with blueberries, raspberries, and some of the lemon maple glaze on top.
Enjoy!
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Lemon Poppy Seed Cake With Lemon Glaze and lemon Zest
Lemon Poppy Seed Cake
Ingredients:
1¾ cups flour
2 tbsp poppy seeds
½ tsp salt
½ tsp baking soda
1 tsp baking powder
zest of 1 lemon
1/3 cup soften butter
¾ cup sugar
1/3 cup vegetable oil
3 eggs
½ cup buttermilk
1 tsp dried lemon peel
1 tsp lemon extract
Mix all dry ingredients: flour, salt, baking soda,baking powder, poppy seeds and lemon zest. Mix together and set aside.
Mix all you wet ingredients: soften butter, sugar and eggs.
Add dry ingredients to wet ingredients by alternating 2 table spoons of flour mix and 1 table spoon of buttermilk.
Add oil and lemon extract.
Mix until smooth batter.
Spray cake form with cooking spray and distribute batter evenly.
Bake at 350°F(180°C) for 45-55 min or until inserted toothpick comes out clean.
Let cool a little bit and take out of the mold onto a plate.
Lemon Glaze:
1 cup powdered sugar
2 teaspoons lemon juice
Mix it together.
Glaze your cake and decorate with lemon zest.
Enjoy!
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Nastassja:)
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