How To make Poppyseed Cake
2 Eggs
1/2 c Apple juice concentrate
1/3 c Butter; melted
1 tb Lemon peel, grated
1 tb Lemon juice
1 ts Vanilla
1 c Flour
1/3 c Poppy seeds
1 1/2 ts Baking powder
1/2 ts Baking soda
1/8 ts Salt
Preheat oven to 350. Beat eggs in large bowl. Blend in juice, butter, lemon peel, lemon juice, and vanilla. Combine dry ingredients. Gradually add to egg mixture, beating until well blended. Pour batter evenly into greased 9" square baking pan. Bake 20 minutes, until wooden pick inserted in center comes out clean and
edges are golden brown. Cool on wire rack. Serve warm or at room temperature. Nutrition information per piece: 206 calories, 4 gm protein, 21 gm carbohydrate, 12 gm fat, 74 mg cholesterol, 265 mg sodium, 1 diabetic starch/bread exchange, 1/4 diabetic medium-fat meat exchange, 2 diabetic fat exchange, 1/2 diabetic fruit exchange. Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
How To make Poppyseed Cake's Videos
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Recipe:
4 egg yolks
140 g sugar
40 flour
175 g ground poppy seeds
1 tsp cinnamon
1 1/2 tsp baking powder
50 ml milk
+ 4 egg whites
Frosting:
250 g mascarpone
150 g white chocolate
100 ml heavy cream
vanilla
+ cherry jam
Lemon Poppyseed Cake For Two - Glen And Friends Cooking
Lemon Poppyseed Cake For Two - Glen And Friends Cooking
This is another in our small easy cakes for two series. This glazed lemon poppy seed cake recipe is a quick to make after supper treat.
Ingredients:
Cake
20 mL (4 tsp) poppy seeds
125 mL (½ cup) cake and pastry flour
1 mL (¼ tsp) baking powder
.5 mL (1/8 tsp) salt
75 mL (1/3 cup) sugar
60 mL (¼ cup) butter, melted
5 mL (1 tsp) limoncello
1 egg
15 mL (1 Tbsp) lemon zest
5 mL (1 tsp) lemon juice
Glaze
30 mL (2 Tbsp) sugar
15 mL (1 Tbsp) lemon juice
15 mL (1 Tbsp) limoncello
Method:
Preheat oven to 160ºC (325ºF).
Grease and flour a 6” round cake pan.
In a bowl mix together poppy seeds, flour, baking powder, and salt.
In another bowl whisk together sugar, butter, limoncello, egg, lemon zest, and
lemon juice.
Whisk flour mixture into sugar mixture.
Scrape into prepared pan and bake for about 25 minutes.
Remove from oven and allow to cool in pan for 10-15 minutes.
Mix together the ingredients for the glaze.
Turn cake out on to wire rack, poke holes in the top with a skewer and brush on the glaze.
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German Poppy Seed Cake | Mohnkuchen mit Streuseln
Poppy seeds are the star in this German cake recipe, also called Mohnkuchen mit Streuseln. A moist poppy seed filling is braided with a tender yeast dough, add a buttery crumb topping and a fresh lemon glaze.
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Easy 5 minutes poppy seed cherry cake recipe! So tasty
A tasty poppy seed cherry cake recipe. This recipe is easy! Do you like a yummy poppy seed cake? You need to try this recipe
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Ingredients
400 g flour
1 teaspoon baking powder
1 teaspoon baking soda
200 g sugar
100 g ground poppy seeds
1 egg
50 ml oil
juice of half a lemon
320 ml milk
200 g sour cherry
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Easy poppyseed cake - no rolling! | Authentic Polish recipe by Polish Your Kitchen
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Ultra moist Orange poppy seed pound cake/ so delicious,healthy and easy
Ultra moist orange poppy seed cake
#orangecake #poppyseedsrecipe #easyrecipe
This orange cake is so flavorful and has a soft and moist texture, you will definitely fell in love with it ????????. This orange cake is so easy to make and children will be asking for it every day. The orange frosting that we make for this recipe is so yummy and tempting ????????????.
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Here's what we need for this recipe :
3 eggs
150 g sugar
260 g flour
1,1/2 tsp baking powder
1 tsp sugar vanilla
1 tbsp orange zest
100 g soft butter
2 tbsp oil
50 ml milk
90 ml orange juice
Bake at 175 degress
For 50 minutes
This may vary in different ovens.
Orange frosting :
80 g soft butter
100 g soft cream cheese (room temperature)
2 tbsp orange juice
Orange zest fir decoration
*there are more details in the video *