How To make Porcupine Meatballs

How to Make Porcupine Meatballs #Shorts

Porcupine Meatballs ! Meatball recipe ! Easy Recipes

Hi Neighbors,
In this video is a recipe that can help you stretch your ground meat to help save money without loosing flavor. The meatball and sauce recipe is one my Ma would use and Casey is excited to share his Grandma's recipe so he didn't want to edit any of the goodness out of the video.
Please Like, Share and subscribe.
Kindest regards
Jerri-ellen and Casey

#cookingithneighbours #cookingwithneighbors #porcupinemeatballs #meatballs #budgetmeals

Ingredients I used in this recipe

For the meatballs

2lbs or about 900 grams of ground beef ( I used lean)
2 cooked cups of long grain white rice (so that measurement is after cooking it)
you can used uncooked 2 cups of minute rice or 2 uncooked cups of parboiled rice

a table spoon or two of ketchup

2 medium or large eggs
1 table spoon of parmesan cheese grated
1/2 table spoon of garlic powder
1 table spoon of dried parsley
1/2 package of onion soup mix

For the sauce

2 796 mls or 28 oz cans of crushed tomatoes
2 10 oz or 284 mls cans of tomato soup
1/2 package of onion soup mix
1/4 cup of brown sugar
1/4 cup of white vinager
salt and pepper to to taste
1/2 of chilie flake
few dashes of Worchester sauce

Mix your meatball ingredients together and roll into size meatballs you like
place in casserole dish or lasagna pan

mix your sauce together
pour over meatballs.
cover and bake at 350 for 1 and half hours

Thanks you for being supportive

Porcupine Meatballs, Cabbage, Potatoes, Happy New Year 2022 Dinner

Porcupine Meatballs, Cabbage, Potatoes, Happy New Year 2022 Dinner

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Porcupine Meatballs I The Recipe Critic

RECIPE HERE:
Hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce. This is a family recipe passed down from my grandma and I know that your family will love it too!

MY GRANDMA'S OLD FASHIONED PORCUPINE MEATBALL RECIPE || QUICK & EASY || BUDGET FRIENDLY

What's For Dinner: Porcupine Balls

Some days trying to decide what to make for dinner can be frustrating. Luckily, I put together a list of my family's Favorite Dinners. Homemade Porcupine Balls was made for me by my grandmother and now I make it for my kids. Hope This recipe Makes it into your home and meal rotations as it did mine. I hope you enjoy!

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Porcupine Meatballs

Porcupine Meatballs
Printable recipe:
This is the “stuffing” of stuffed peppers made into its own meal, will become a quick family favorite! And there’s no messy frying! Why are they called porcupine balls? It's because the rice cooks and sticks out so they look a bit like porcupines. You can easily double or triple this recipe to feed a crowd.

Ingredients:
Meatballs
1 lb ground beef
1/2 finely chopped onion
1/2 c cooked rice
1 egg
1 tbsp fresh parsley or 1 tsp dried
1 tbsp worchestershire
1 tsp garlic powder
1/2 tsp salt & pepper
Sauce:
1 cup tomato sauce
1 can condensed tomato soup
1 cup chicken broth
1 tbsp Italian seasoning

Preheat oven to 350°F
Mix the meatball ingredients together, just until mixed, don’t over mix. Scoop into 1 tbsp meatballs (you’ll get 20) add to a 9x13 baking dish.
In a separate bowl, mix the sauce ingredients together and pour over the meatballs. Cook uncovered for 1 hour. Serve over mashed potatoes, rice, grits or egg noodles

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