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Old Fashioned Porcupine Meatballs
Old Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. This recipe has been popular since the Great Depression when it was developed by using staple ingredients of ground beef and rice. These meatballs are super easy and hearty!
Porcupine Meatballs
Ingredients
1 pound ground beef
1/2 cup uncooked white rice
1/2 cup water
1/3 cup finely chopped onion
1/2 tsp garlic powder
2 (8 oz.) cans tomato sauce
2 Tbsp brown sugar
2 tsp worcestershire sauce
1/2 tsp salt
1/2 tsp pepper
Instructions
In a mixing bowl combine ground beef, rice, water, onion, garlic powder, and salt. Mix until everything is well combined. Form into balls and place in a 9 x 13 baking dish. In a separate bowl combine tomato sauce, brown sugar, worcestershire sauce, pinch of salt, pepper, and stir. Pour over meatballs. Cover with aluminum foil and bake in a 350 degree oven for 1 hour.
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How to Make Porcupine Meatballs | Slow Cooker Recipes | Allrecipes.com
Get the 5-star recipe for Slow Cooker Porcupine Meatballs with Peppers at
In this video, you'll see how to make porcupine meatballs simmered in a zesty tomato and wine sauce with peppers and onions. Fry up the meatballs, and add them to the slow cooker along with prepared spaghetti sauce, red wine, peppers, and herbs. Enjoy over pasta or rice or with a loaf of crusty bread.
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Recipe for Curry Turkey Porcupines
TOOLS:
mixing bowl
large skillet
INGREDIENTS:
For meatballs:
1 lb. ground turkey *
1/2 cup uncooked rice **
1-2 Tbsp olive oil
2 1/2 C hot water
2 heaping Tbsp yellow curry powder
1 Tbsp cumin ***
dash allspice ***
1 tsp ground ginger ***
1/8 tsp cinnamon ***
2 dashes cayenne pepper ***
1/4 tsp nutmeg ***
1 tsp dry thyme ***
1 tsp dry marjorum ***
1 can coconut milk ****
salt & pepper to taste
For mashed potatoes:
Instant mashed potato flakes and whatever ingredients for which the packaging calls. These are usually water, margarine (I use butter), milk (I use water) and salt (we'll use garlic salt here).
HOW TO:
Meatballs:
Mix ground turkey and uncooked rice until well combined, then form into balls. This recipe should yield about 20 meatballs.
Heat oil in a large skillet.
Brown meatballs on all sides.
While meatballs are browning, mix the spices with the hot water.
Once meatballs are browned, add spice & water mixture, salt & pepper, and coconut milk.
If the coconut milk has separated in the can, just mix in the skillet until evenly incorporated.
Allow contents of the skillet to come to a simmer.
Cover and let simmer for 30 minutes. (It's a good idea to check on it once or twice and give things a stir to be sure nothing is burning to the bottom of the pan.)
If sauce is looser than you like after the 30 minutes have passed, continue to simmer uncovered until desired consistency is reached. I like the sauce to be fairly thick.
Potatoes:
Follow instructions on potato packaging, replacing the salt with garlic salt. I've found that using just under twice the amount garlic salt than the salt which is called for is a good balance. Then again, I really like garlic.
I also really like mashed potatoes, so I made six servings-worth for my four servings of meatballs.
CONCLUSION:
. The juices from the meat and the sauce will fully cook the rice, however, so it's all good. Also, whatever rice is near the outside of the meatballs gets a bit of a nice, crunchy crust.
* This can be made with ground beef, though I find the beef flavour too strong for the curry. Also, you'll want to add an egg to the meat & rice mixture since ground beef tends to have less moisture than ground turkey.
** rice of choice is jasmine rice, but use whatever kind you like and/or have on hand.
*** All these extra herbs & spices are entirely optional.
**** Coconut milk is also optional, though it does add a lovely rich layer to the dish. Coconut milk will separate in the can, so don't let that freak you out. The solids will re-dissolve in the sauce with a little stirring.
Mama Sue makes SKILLET PORCUPINES | Simple dinner recipe | What do I make for dinner tonight?
This simple recipe is very tasty. It's one that you can add other ingredients that you might like. Serve it with a green salad and bread and your meal is ready. Let me know if you try it and like it.
This recipe can be found in my Volume 1 cookbook on my 37.
Here is the link to the recipe:
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Weight Watchers Recipe Video - Porcupines! 4 P+ per serving
Original recipe found here:
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