How To make Pork & Chile Burritos
3 lb Boneless lean pork,
-cut in 1/2-inch cubes 1 1/2 lb Onions; diced
1/2 lb Green bell peppers; diced
1/2 bn Cilantro; chopped
2 Tomatoes; chopped
1 ts Garlic powder
1 tb Salt
1/2 ts Ground cumin
1/4 ts Ground cloves
1/4 ts Black pepper
2 Bay leaves
1 Jalapeno chile; chopped
1 lb Tomatillos
1/2 Lemon (juice only)
1/2 c Cornstarch blended with
1 c - water
12 Flour tortillas (12-in.)
Shredded Monterey Jack Shredded cheddar cheese Place meat in Dutch oven. Add 1 gallon water and bring to boil. Reduce heat and simmer, covered, until meat is half-cooked, about 35 minutes. Drain off water. Add onions, bell peppers, cilantro, tomatoes, garlic powder, salt, cumin, cloves, pepper, bay leaves and chile to meat and simmer. Remove husks from tomatillos and boil in saucepan in 1 quart water until tender, about 15 minutes. Drain off water. Mash tomatillos, add to meat mixture and simmer, stirring constantly 15 minutes. Add lemon juice. Stir cornstarch mixture then stir into meat mixture and simmer 15 minutes longer, stirring constantly. Heat tortillas gently until softened (heat 1 at a time directly on burner of range or wrap in foil and place in 350F oven a few minutes). To make burritos, place heaping 1/2 cup meat mixture on each tortilla. Fold sides in, then roll up from one end. Sprinkle burritos generously with cheese and place under broiler just until cheese melts. Created by: Jailhouse, Studio City (C) 1992 The Los Angeles Times -----
How To make Pork & Chile Burritos's Videos
Cook-Along #1 - Pork Burritos
Cook along with Jack Scalfani as he shows you his pork burritos. Post pictures of you biting your burritos at:
Here is the recipe:
Ingredients:
2 lg pork chops
1 lg can ortega chilies
1 med can tomato sauce
1 lg onion
1/2 tsp garlic powder
1 lg can re-fried beans
1 pkg lg flour tortillas
1/2 cup jack cheese, shredded
1/2 cup chedder cheese, shredded
or 1 cup mexiblend or fiesta blend cheese
Directions:
Cut pork chops into small cubes. Save fat and bones. Fry meat, fat and bones with garlic powder until cooked. Remove bones and fat when cooked. Add onion, chilies and tomato sauce to cooked pork. In separate saucepan heat re-fried beans. Heat tortillas. put pork mixture and refried beans into tortilla. Enjoy. Post your pictures on
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Shredded Pork Chile Verde Burrito- At Home Recipe- This Pork is AMAZING!
Brian has done it again folks! This shredded pork burrito was amazing... and we aren't just saying that. The pork was so juicy and tender. It would be good on pretty much anything. A salad, sandwich, by itself, whatever you fancy. The chile verde sauce is a staple for us and is always amazing. For those that don't like spice, not to worry, it isn't spicy if you remove the seeds and ribs from the jalapenos! Give this a try and let us know what you think! Also let us know what you think about the ASMR of the cooking noises being left in. Trying some new things here to see what we like best.
#athomecooking #shreddedpork #porkburrito
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Green Chile Pork Burrito
Green Chile Burritos with Pork:
Pork Carnitas ???? (tacos and burritos): 5-6 pound pork roast
2 tablespoons olive oil
2 tablespoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon dried oregano
2 teaspoons ground cumin
1 yellow onion, sliced thin
1 cinnamon stick
4 large cloves garlic, minced
2/3 cup orange juice or orange soda
1. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub the spice mixture all over the pork roast. Place the roast in the slow cooker with the fat cap facing up. Place the onions and the garlic over the roast. Pour the orange juice over the roast.
2. Cover with lid and cook on LOW for 9-11 hours, until tender and falling apart. (If the fat cap is still intact over the roast, pull the biggest pieces of it off and discard.) Carefully pull apart the roast, leaving plenty of bite-size chunks of meat. (Try not to shred it to tiny pieces.) Use a slotted spoon, spatula, or tongs to lift the meat out of the slow-cooker. **(Recipe seen on the Food Network’s show The Kitchen.) We use the meat to make burritos last night and tacos for the kids. However, the carnitas would have been amazing alone over rice.
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New Mexico Red Chile Burrito
I fell in love with New Mexico Green Chile many years ago. So now I'm finally giving New Mexico Red Chile a try and boy I'm glad I did. I will be delving into more red Chile in the future so stay tuned and Thanks for watching.
Red Chile Powder used in this video
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HOW TO MAKE GREEN CHILE SMOTHERED BURRITOS
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best green chile smothered burritos, it’s seriously the best! The heat lever I would say moderate, my kids were able to enjoy it but as I mentioned before you can always adjust it by adding less chile serranos.Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
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Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
Song at end of Videos: Lu-Ni Vamos ala oscuridad
Ingredients: makes about 6 large burritos
6 large burrito flour tortillas
12 oz Oaxaca cheese
3 lbs pork shoulder roast
15 tomatillos
2-5 chile serrano or jalapeños
6 Anaheim/ hatch chiles
1/2 white onion
3 garlic cloves
1/2 bunch of cilantro
1 tsp cumin
1 tsp oregano
1/2 pepper
3 tbsp chicken bouillon
Rice:
Beans:
1 serving of love ????
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How to make FAMOUS Mexican Baked Smothered Chile Verde BURRITOS Recipe
Hello & welcome to the Views Kitchen! In today's recipe, we will be showing you how to make easy baked burritos. Filled with Carnitas and smothered with a creamy green chili sauce, Oh, Yeah! If you like wet burritos, this recipe is for you. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Baked Burritos Smothered w/ Creamy White Sauce -
Baked Wet Burritos Smothered w/ Red Chili Sauce -
Easy flour tortillas recipe -
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Bake temp 380 for 20 -22 minutes
-Preheat oven-
Ingredients
Flour tortillas- Easy Recipe -
1 to 2 cups freshly grated Mozzaralle and medium cheddar
Creamy Green chili sauce ingredients
10 to 13 tomatillos
6 roasted and peeled Hatch chiles ( You can use Anaheim or canned green chili)
6 Garlic cloves
1 roasted serrano pepper
1/2 bunch cilantro
1/2 medium white or yellow onion
2 Tbs chicken bouillon (Natural Knorr chicken bouillon)
1/2 cup water
1/4 Heavy whipping cream (or Crema Fresca, milk, evaporated milk)
2 Tbs AP flour
2 Tbsp Butter or 2 Tbs margarine
Extra spicy lovers- Add 5 chiles de arbol or 8 Chiltepines
Filling
Carnitas - (Easy Instant pot carnitas) -
2 to 3 potatoes
Boil peeled and cubed for 10-12 minutes
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