How To make Pork Chop& Apple Casserole
4 Thick Pork Chops
2 tb Butter
1 sm Onion
chopped
2 md Tart Apples :
chopped
2 tb Sugar
1 tb Crystallized Ginger -- finely
-chopped 2 c Soft breadcrumbs
Salt 1/4 c Water -- (or wine)
Sear the chops on both sides and remove from pan. Add butter to drippings and saute onion until clear. Drain and mix the onion with apples, sugar, ginger, breadcrumbs, salt and 1/4 c water(or wine). Spread this mixture in the bottom of a shallow buttered casserole, arrange pork chops on top and bake, covered, at 350 deg.F for 1 hour. Remove lid last 10 min to brown. time about 1 1/4 hours. 1993: left out butter and pam sprayed casserole pan.
Very Good SErve with cottage Cheese Salad. From the kitchen library of Frances Keeney Casserole Cookery Complete copywrite 1956 by Marian Tracy pub Viking Press April 1956
How To make Pork Chop& Apple Casserole's Videos
Pork Chop Casserole ????
This pork chop casserole is a family favorite! Crispy pork chops are layered over creamy potatoes and baked until perfectly tender. Throw this super easy dinner together on a busy weeknight for a comforting meal the whole family will love!
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WANT EASY, HEALTHY RECIPES THAT ARE SUPER FLAVORFUL?
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Do you have pork chop? This recipe in the oven exceeds any expectations. Try it!
Do you have pork chop? This recipe in the oven exceeds any expectations. Try it!
Ingredients:
pork chop - 600 g
pressed cheese - 100 g
green onion - 10 g
For the saute:
bacon - 100 g
onion - 1 piece
mushrooms - 300 g
sweet cooking cream - 350 ml
curry - 5 g
sweet paprika - 2 g
black pepper - 5 g
salt - 10 g
Tray size 16 X 22 cm
IN THE OVEN 180 °C/30 MIN
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Pork Chops with Three-Apple Slaw
Pork is no misteak! ????
This is the KING of all PORK CHOPS
#shorts #pork #food #cooking
2 pork chops 2-inch thick bone-in (high-fat content preferred)
1 1/2 tbsp avocado oil
2-3 cloves smashed garlic
10 sprigs thyme
5 sprigs sage
2 tbsp unsalted butter
salt and pepper to taste
Balsamic orange glaze:
1 cup orange juice
1/3 cup balsamic vinegar
7 tbsp cold unsalted butter
salt and pepper to taste
Directions:
1. Start by patting your pork chops dry and rubbing with a little oil followed by your salt and pepper.
2. on medium-high heat sear the fat cap of the pork chops for 2-3 minutes or until golden brown.
3. flip them onto 1 side and sear for 4 minutes or until golden brown
4. flip them over and sear for another minute before dropping the heat all the way down to low.
5. add garlic, thyme, sage, and unsalted butter, and when it is melted and foaming being basting over the pork chops for an additional 4 minutes.
6. remove pork chops and fat from the pan before adding the orange juice and reducing by 50%
7. add the balsamic vinegar and reduce again by around 50% or until the sauce starts to thicken
8. add the cold pieces of unsalted butter little by little and finish the sauce with salt and pepper to taste.
French Onion Pork Chops
Juicy pork chops smothered in a rich onion gravy and topped will melted cheese! Chris x
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Apple Pork Chops with Caramelized Onions | What's for Dinner?
If you're wondering what's for dinner? these apple pork chops with caramelized onions are perfect. And yes...it's as easy as it looks and totally delicious. Here's the link to a full video where I show how to make them:
Share Apple Pork Chops with Caramelized Onions | What's for Dinner? with this link:
About this video: In Apple Pork Chops with Caramelized Onions | What's for Dinner? @homemakingwithdenise makes a delicious dinner using bone in pork chops, apples, and onions. She learned about this recipe from Mary at Mary's Nest and has since made it several times for her family. See a long form version of the video with ingredients with this link:
See the tutorial from Mary's Nest with this link:
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