EASY DINNER // Rice & Pork Chop Bake!
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Smothered Pork Chops by Chef Bae
Recipe:
- 4-6 Pork chops
- 3/4 cup flour
- 1 cup of water
- 1 cup of chicken broth
- 1 Yellow Onion (sliced)
- 1 tbsp salt
- 1 tsp pepper
- 1/2 pack of Sazon
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 cup vegetable oil
Clean pork chops thoroughly, pat dry with a paper towel and set aside.
Combine the seasonings in a small bowl. Coat each pork chop with the seasoning mixture then evenly coat the chops in flour. Save leftover seasoning for later use in onion gravy.
Heat vegetable oil in skillet over medium-high heat. When the oil is hot, add pork chops and brown on each side for about three-five minutes.
Once your meat is browned, remove it from the skillet and allow to cool on a plate covered with paper towels. Leave the drippings in the pan for our next step which is the onion gravy.
Add roughly 2 tablespoons of flour to the pan stir until golden brown. (The flour will clump into little bits, that's o.k. Pay close attention so the gravy “clumps” do not burn.)
Slowly add two cups water to the gravy “clumps” and stir. Stir continuously, until the sauce is smooth. There should be no clumps or lumps in the gravy.
Taste occasionally to see if you need to add more salt/ seasonings.
While gravy is simmering, return the pork chops to skillet. Reduce heat to low, cover and cook for about 45 mins. Serve over rice with veggies.
My other recipe links:
Loaded Cabbage -
Smothered Porkchops-
Garlic Parm Wings-
Pasta Salad-
Ham & Cheese Sliders-
Hot Wings-
Cornbread Dressing-
Pepper Steak-
Country Fried Steak-
Turkey Wings-
Loaded Shrimp & Grits w/ Salmon and -
Key Lime Poundcake-
Fried Oreos-
Green Beans-
Pot Roast -
Steak and Shrimp Hibachi-
Chicken Lazone-
Big Mac-
Mustard Fried Chicken-
Chocolate Chip Cookies-
Scrambled Eggs-
Shrimp Ramen-
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How to Make Smothered Pork Chops in the Oven
Today on food for the soul, I will be showing you how to make the best-smothered pork chops ever in the oven. My recipe is really good and will have you wanting for more and more, it's a must-try. Please like subscribe and comment.
How to make:
2 eggs
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
1/4 tsp cayenne pepper
1/4 tsp seasoning salt
1/4 tsp salt
1 tsp garlic paste
1 cup of milk
Add pork chops and let marinate for 20 minutes
First, you put your oil, onions, and seasoning in your pan and saute the onions, to release the flavors.
Add your 1/4 cup of flour and stair and mix together until four turns brown color (add more oil if needed). Add Hot water from the tap slowly while mixing it together, and your beef base or beef bouillon and mix together while adding the rest of the water. bring to a boil and cut down the heat and let simmer (If need more season add) the gravy is done and ready.
For you make me glad by your deeds, O LORD; I sing for joy at the works of your hands.
—Psalm 92:4
Camera used; Ipad Pro 5 Gin
Edited in iMovie
The BEST Smothered Pork Chops and Smothered Potatoes! || New Orleans and Soul Food Recipe
Welcome back to TFC! Hope you enjoy this smothered pork chop and smothered potato recipe. Serve with your favorite veggie and a side of rice and gravy!
Smothered Pork Chop Recipe
• 9x13 baking dish
• Six pork chops (bone in or boneless)
• Three packets McCormick brown gravy
• One large yellow onion, sliced thinly
• Seasonings to taste (season salt, garlic powder, onion powder, black pepper)
• Three tablespoons canola oil
• Aluminum foil
Preheat oven to 350 degrees. Rinse off pork chops, pat dry. Season with your favorite seasonings (see above for suggestions) on ONE side of the chops. Heat pan to medium – high, and add canola oil. When hot, add in pork chops, seasoning side face down. Season other side. Pan fry until a golden brown color forms. Flip over and repeat. Mix three packets of brown gravy with 2.5 cups of cold water in a bowl, set aside. Add half of your sliced onions to bottom of baking dish. Add some gravy to bottom of pan (about 1/3 of the bowl). Add pork chops after they have been pan fried and are browned on each side. Add remaining onions on top along with remaining gravy. Cover tightly with foil, and bake until fork tender, anywhere from one hour to 2.5 hours (depending on thickness), checking chops every 30 - 45 minutes. Serve with rice, smothered potatoes, and your favorite veggie.
Smothered Potatoes Recipe
• One package of frozen cubed hash browns
• One large yellow onion, diced
• Seasonings to taste (season salt, onion powder, black pepper)
• Six tablespoons canola oil
Heat pan to medium – high, and in three tablespoons of canola oil. When hot, add hash browns and onions. Season with favorite seasonings (see above). Cover with lid, and let fry until golden brown on bottom (approximately 5-7 minutes). Turn down heat to low, flip potatoes, and use potato masher to mash up potatoes. A fork works as well. Mash until no longer cubed potatoes. Turn heat back to medium, and add in remaining canola oil. Add more seasoning if needed. Pan fry for another 4-7 minutes, or until golden brown color is throughout potatoes. Turn off heat, and serve with smothered pork chops, or in place of your typical hash browns for breakfast!
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Music from
Cool Rock by Kevin MacLeod (
“Lobby Time by Kevin MacLeod (
Feelin Good by Kevin MacLeod (
License: CC BY (
How To Make The Best Smothered Pork Chop And Gravy Recipe
How To Make The Best Southern Smothered Pork Chop And Gravy Recipe! Center cut pork chops seasoned with 8 herbs and spices. Lightly dredge, fried, and smothered in a delicious mouthwatering gravy.
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Best Smothered Pork Chop Recipe:
The Best Oven Baked Pork Chops and Rice EVER!!! | Baked Pork Chops Recipe
The rice in this recipe is very delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and the pork chops- it adds a great flavor base!
Ingredients
4 thick cut pork chops
1 tbsp. olive oil
1/2 tsp paprika onion powder
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1 tsp Hidden Valley Original Ranch Salad Dressing & Seasoning
1 cup tomatoes
1 cup celery
1 cup red onion
1 tsp minced garlic
1 cup rice
2 cup chicken broth
1 tbsp. chicken bouillon
1/2 tsp turmeric
1/2 tsp celery salt
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