How To make Pork Chop & Apple Casserole
4 Thick Pork Chops
2 tb Butter
1 sm Onion;chopped
2 md Tart Apples;chopped
2 tb Sugar
1 tb Crystallized Ginger;finely
-chopped 2 c Soft breadcrumbs
Salt 1/4 c Water;(or wine)
Sear the chops on both sides and remove from pan. Add butter to drippings and saute onion until clear. Drain and mix the onion with apples, sugar, ginger, breadcrumbs, salt and 1/4 c water(or wine). Spread this mixture in the bottom of a shallow buttered casserole, arrange pork chops on top and bake, covered, at 350 deg.F for 1 hour. Remove lid last 10 min to brown. time about 1 1/4 hours. 1993: left out butter and pam sprayed casserole pan.
Very Good SErve with cottage Cheese Salad. From the kitchen library of Frances Keeney Casserole Cookery Complete copywrite 1956 by Marian Tracy pub Viking Press April 1956
How To make Pork Chop & Apple Casserole's Videos
Pork Chops With Apples In Cider - Great British Grub
Pork chops with apples in cider is a typical dish from the county of Somerset in southwest England. This dish may be few on ingredients, but it is big on flavour. Simple to make and can be done within 1 hour. I used sweet cider by mistake, but to be honest, both sweet and dry cider will work well here. Serve with mashed potatoes and let them soak up that wonderful sauce ????
Ingredients
2 large fat pork chops
1 tbsp vegetable oil
Salt and pepper to taste
1 medium onion chopped
2 apples cored and cut into segments
4-5 fresh sage leaves (plus 2-3 as a final garnish)
500ml of cider (sweet or dry)
#porkchops #cider #comfortfood
Chapters
0:00 Intro
0:33 Preparation and cooking
Pork Chops and Apples in a Crockpot
Pork Chops and Apples in a Crockpot
Ingredients
4-6 Boneless Pork Chops
4 Apples roughly chopped
2 Onions roughly chopped
3 TBS Minced Garlic
1/3 Cup Honey
½ Cup Chicken Broth
1 TBS Rice Wine Vinegar
3 TBS Soy Sauce
1 TBS Worcestershire Sauce
Salt, Pepper, Garlic Powder for seasoning
Directions
Season pork chops with salt, pepper and garlic powder.
Brown pork chops in pan on both sides.
Place pork chops in crockpot.
Place roughly chopped apples & onions on top of pork chops in crockpot.
In separate bowl, combine Garlic, Honey, Chicken Broth, Rice Wine Vinegar, Soy Sauce, and Worcestershire Sauce.
Pour over apples, onions & pork chops in crockpot.
Cook on low for 6-8 hours or on high for 4-6 hours.
Enjoy.
Pork Chops with Apples and Stuffing!
Ingredients:
6-8 boneless pork chops
1- can 20 oz. pie filling
1 box of stuffing, prepared
Directions:
1. Preheat the oven to 375 degrees and spray a 9x13 baking dish with cooking spray.
2. Make the stuffing according to the package.
3. Spread the apple pie filling in the bottom of the baking dish.
4. Add the pork chops on top of the apples.
5. Spread the stuffing on top of the pork chops.
6. Cover with foil and bake 30 minutes.
7. Remove the foil and bake an additional 10 minutes.
8. Remove from the oven, let cool, and enjoy!!!
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Pork Chops with Caramelized Apples & Onions
This delicious recipe is a must try! The cinnamon and sweetness from the caramelized onions and apples pairs really well with the pork, making this such a great comfort food. Try it!
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Baked Apples and Pork Chops Recipe A Delicious and Easy Dinner Idea
Pork Chop & Baked Apples
This is a great weeknight dinner for kids. I make this a lot during the school year, especially during apple season when we have picked a lot! You can easily double this recipe if you are feeding a bigger crowd.
Makes 6 servings
6 teaspoons brown sugar
3 teaspoons cinnamon, plus more to sprinkle on the apples before baking
6 tablespoons unsalted butter, softened
1.5 pounds Pork Chops thick boneless (about 6 pork chops)
Salt
Pepper
4 Medium Apples
Preheat the oven to 350 degrees F.
In a small bowl, stir together the brown sugar and cinnamon, then combine it with the butter to make a cinnamon sugar butter.
Sprinkle both sides of each pork chop with salt and pepper to season and place on a parchment lined baking sheet.
Prepare the apples to bake alongside the pork chops by coring them, and filling each one with equal amounts of the cinnamon sugar butter.
Place the apples on a separate baking sheet and place in the oven with the pork chops to bake.
Bake the apples and pork chops for about …. The internal temperature of the pork should be 145 degrees F. The apples are done when a butter knife will cut them in half with no resistance.
Transfer the pork chops to individual plates.
Cut each baked apple in half and place two halves on top of each pork chop. Serve hot.
Pork Chops Recipe with Cabbage and Apples
Making pork shouldn’t feel like work. This pork chop recipe with apples and cabbage certainly isn’t. It’s one of the easiest pork chop recipes we could find, and a dish you’ll go back to again and again on busy weeknights.
That’s why it’s part of our weekly meal plan: five new recipes hand-picked for stress-free weekly planning.
All you need for this pan-seared pork chops recipe are the chops, apples, cabbage, bacon and apple cider vinegar.
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