Mama Sue makes ONE DISH PORK CHOPS | Quick and easy southern cooking recipes for dinner ideas
This one-dish meal is tasty and doesn't require much preparation. The rice cooks with the pork chops making clean-up easy. I did find that it took longer to cook than my original recipe stated. On the recipe below I added that I cooked it longer. If you take it out and it looks watery just leave it longer and the rice absorbs the liquid. Add a salad and your meal is ready.
Thanks for following! And remember to be salt and light! - Sue
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How To Make PORK CHOPS AND RICE CASSEROLE | Recipes.net
Looking for a casserole meal for the entire family? Try out this pork chops and rice dish that boasts a layer of golden fried rice, crispy and tender pork chops, with cheese and tomato sauce on top!
Ingredients:
Pan-Fried Pork Chops
3 pcs, 5 oz boneless pork chops, butterflied and lightly tenderized
3 oz mozzarella cheese, grated
½ cup cornstarch
2 eggs, beaten
3 tbsp olive oil
1 tbsp salt
2 tsp ground black pepper
Golden Fried Rice:
4 cups long-grain rice, cooked & cooled
3 eggs, beaten
2 tbsp olive oil
2 tsp soy sauce
Salt and ground black pepper to taste
Tomato Sauce:
8 oz tomatoes, finely chopped (do not deseed)
5½ oz yellow onions, minced
1 cup beef broth
2 cloves garlic, minced
2 tbsp olive oil
2 tbsp ketchup
2 tbsp tomato paste
2 tbsp Worcestershire sauce
2 tsp brown sugar
1 tsp liquid smoke
Salt and ground black pepper to taste
To serve:
Green onions, chopped
⬇️ How to make Pork Chops and Rice Casserole ⬇️
Tomato Sauce:
0:09 Heat up a skillet with oil over medium heat. Add the onions and saute until translucent.
0:19 Add the garlic, saute briefly, then add the tomatoes and saute briefly again.
0:32 Add the beef broth, ketchup, Worcestershire sauce, and brown sugar. Bring this to a simmer.
0:51 Add the tomato paste and liquid smoke then stir to combine. Continue simmering for roughly 15 minutes until the sauce has thickened.
1:01 Season with salt and pepper. Adjust accordingly and set aside.
Golden Fried Rice:
1:11 Heat up a skillet with oil over medium heat.
1:15 Add your rice and saute until the rice grains are evenly coated. You may need to gently press the grains to loosen.
1:21 Make a well at the center and add the egg. Gently beat until it starts to scramble, then fold the rice around the egg to evenly coat.
1:35 Add the soy sauce and stir to combine.
1:39 Season with salt and pepper. Adjust accordingly and set aside.
Pan-Fried Pork Chops:
1:51 In a mixing bowl, add cornstarch, salt, and pepper. Whisk to combine.
2:05 Dredge your pork chops in the seasoned cornstarch, and dip in egg, before placing onto your skillet.
2:20 Preheat your oil in a skillet over medium heat.
2:32 Shallow fry your pork chops until golden brown on all sides, roughly 5 minutes on each side. Set aside once done.
Assembly:
2:43 Preheat your oven to 400 degrees F.
2:46 Slice the cooked pork chops into 1-cm thick strips.
2:56 On a baking casserole of your choice, place the fried rice at the bottom. Spread to cover all empty spaces.
3:04 Next, place the pork chops on top of the rice. Ensure that all spaces are evenly covered by the pork chops.
3:12 Pour the tomato sauce to cover the pork chops completely. Reserve any excess to serve on the side.
3:20 Lastly, sprinkle the mozzarella cheese on top.
3:24 Bake for roughly 20 minutes until the cheese has melted and turned golden.
3:26 Garnish with ¼ teaspoon of green onions and serve immediately with the remaining tomato sauce!
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How To Make Baked Pork Chops With Rice For Dinner
How to make pork chops with rice bake for dinner. This is a easy baked rice with meat idea for dinner. Kinda like a pork chops with rice casserole dish. Let me show you how to get this pork chops with rice dish in your oven tonight.
Ingredients:
6 to 8 pork chops
1 14.5 oz can of cream of mushroom with garlic
1 14.5 oz can of cream of onion soup mix
1 can of chicken broth or 1 1/4 cup of chicken broth
1/2 cup frying oil
2 cups self rising flour
1 small chopped onion
1/2 cup chopped green onion
1/2 cup chopped mushrooms
Seasoning Salt to taste
Ground Black Pepper to taste
You will need a baking pan and aluminum foil.
Bake this at 350 degrees for 1 hour and 30 minutes .
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Pork Chop Casserole
It looks like a clip is missing from my video. Sorry!
The instructions are down further in the description but I added the uncle ben's seasoning packet and 1/2 of the boullion cube and half of the soup to the water and poured it over the rice, covered and bake for 1 hour and 15 minutes then add the seared pork chops and the other half of the soup recover and bake 30 more minutes.
I'm so sorry a clip was missing and I didn't even realize it
Pork Chop Casserole
1 box Uncle Ben original wild rice
4-6 pork chops
Mushrooms (optional)
Onion (optional)
1&3/4 cup water
1 can cream of mushroom soup
Rinse rice and sprinkle in the bottom of a sprayed or greases 9x13 pan. Add mushrooms and onions if desired.
Mix seasoning pack and 1/2 of bullion cube and 1/2 can of soup (saving the rest of the soup until later) in the water and pour rice. Cover tightly with tin foil and bake for 1 hour and 15 minutes.
In skillet quickly sear both sides of chops.
Place pork chops on top of rice and cover back up and continue baking for 30 more minutes.
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