This is the KING of all PORK CHOPS
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2 pork chops 2-inch thick bone-in (high-fat content preferred)
1 1/2 tbsp avocado oil
2-3 cloves smashed garlic
10 sprigs thyme
5 sprigs sage
2 tbsp unsalted butter
salt and pepper to taste
Balsamic orange glaze:
1 cup orange juice
1/3 cup balsamic vinegar
7 tbsp cold unsalted butter
salt and pepper to taste
Directions:
1. Start by patting your pork chops dry and rubbing with a little oil followed by your salt and pepper.
2. on medium-high heat sear the fat cap of the pork chops for 2-3 minutes or until golden brown.
3. flip them onto 1 side and sear for 4 minutes or until golden brown
4. flip them over and sear for another minute before dropping the heat all the way down to low.
5. add garlic, thyme, sage, and unsalted butter, and when it is melted and foaming being basting over the pork chops for an additional 4 minutes.
6. remove pork chops and fat from the pan before adding the orange juice and reducing by 50%
7. add the balsamic vinegar and reduce again by around 50% or until the sauce starts to thicken
8. add the cold pieces of unsalted butter little by little and finish the sauce with salt and pepper to taste.
Pork Chops And Rice One Pot Meal
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How to Make Pork Chop and Potato Casserole | Pork Chop Recipes | Allrecipes.com
Get the recipe for Pork Chop and Potato Casserole at
Check out how to make a super simple pork and potato casserole. Just sear boneless pork chops and place them over sliced potatoes and diced onion. Pour a creamy mushroom sauce, sprinkle some cheese and bake to perfection.
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This recipe with pork chop has beaten all the records. So simple and so tasty!
This recipe with pork chop has beaten all the records. So simple and so tasty!
Ingredients:
salad mix 200 g (7 oz)
cherry tomatoes 100 g (3.5 oz)
red onion 50 g (1.76 oz)
salt 5 g (0.18 oz)
olive oil 30 ml (1 fl oz)
pork chop - 600 g (21.16 oz)
hard cheese - 100 g (3.5 oz)
bacon - 100 g (3.5 oz)
oil - 20 ml (0.7 fl oz)
mushrooms - 200 g (7 oz)
onion - 1 piece
sweet cooking cream - 300 ml (10.14 fl oz)
curry - 4 g (0.14 oz)
black pepper - 5 g (0.18 oz)
salt - 10 g (0.35 oz)
sweet paprika - 5 g (0.18 oz)
green onion - 10 g (0.35 oz)
Tray size 16 x 22 cm (6.3 x 8.66 in)
IN THE OVEN 180 °C (356 °F)/30 minutes
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Cheesy Pork Chops & Potatoes Casserole, A Delicious Dinner Idea
Cheesy Pork Chops & Potatoes Casserole, A Delicious Dinner Idea
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Easy PORK CHOP CASSEROLE | Recipes.net
Make a hearty and filling oven-baked meal for the family with this pork chop casserole! The thick and tender chops are baked with mushroom soup mixture giving it a luscious creamy flavor. Top it off with some fried onions for added flavor and crunch!
???? Check the full recipe on how to make Pork Chop Casserole here:
Ingredients:
6 pcs pork chops, roughly 1½ lb total, boneless, skinless, and trimmed
10¾ oz (1 can) condensed mushroom soup, undiluted
8 oz sour cream
1 oz fried onions, preferably French’s
¾ cup sifted all-purpose flour
⅔ cup chicken broth
2 tbsp vegetable oil
1 tsp salt
1 tsp ground black pepper, divided
¼ tsp dried thyme
To serve:
Parsley, chopped
Side salad of your choice
⬇️ How to make Pork Chop Casserole⬇️
0:09 Preheat your oven to 350 degrees F.
0:13 In a mixing bowl, add condensed soup, sour cream, broth, half of the ground pepper, and thyme. Whisk until evenly incorporated and set aside.
0:33 In a shallow bowl, combine the flour, salt, and remaining ground pepper.
0:48 Heat oil in a large skillet. Dredge pork chops in the flour mixture, then sear for roughly 4 to 5 minutes per side or until browned.
1:09 Place chops, preferably in a single layer, in an ungreased baking casserole of your choice.
1:11 Pour the soup mixture over the chops and sprinkle the fried onions.
1:22 Cover with foil and bake for 45 to 50 minutes.
1:27 Return to the oven and bake uncovered and bake for another 10 minutes before serving.
1:33 Portion accordingly. Garnish with parsley and serve with a salad of your choice!
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???? For more casserole recipes:
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