How To make Pork Chop Onion Rice Bake
Pork chops(or chicken breast 1 package Onion soup mix
1 cup Raw rice
3 cups Hot water
1 can Mushrooms(optional)
Brown pork chops or chicken breasts, Line a 13x9 inch pan with foil, spray with PAM.Put rice in bottom of pan. Reserve 1 tablespoon onion soup mix, and sprinkle the rest over rice. Place mushrooms over rice, top with chops or chicken. Sprinkle reserved onion soup mix over chops. Add 3 cups hot water. Cover with foil, bake at 350 F for 45 minutes, remove foil and brown slightly for another 5 minutes. Serve with salad. From *Prodigy's Food and Wine Bulletin Board.
How To make Pork Chop Onion Rice Bake's Videos
Quarantine Cooking: French Onion Pork Chops Recipe
Quarantine Cooking: French Onion Pork Chops Recipe - Bobby and Paula are cookin' up one of the easiest and delicious meals ever...French onion pork chops!
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Pork Chop Onion Rice Bake - Kitchen Cat
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★ Kitchen Cat ★ Pork Chop Onion Rice Bake Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 cn : Mushrooms; Optional
3 c : Hot Water
1 c : Raw Rice
1 pk : Onion Soup Mix
Pork Chops; or Chicken Breast
The Best Oven Baked Pork Chops and Rice EVER!!! | Baked Pork Chops Recipe
The rice in this recipe is very delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and the pork chops- it adds a great flavor base!
Ingredients
4 thick cut pork chops
1 tbsp. olive oil
1/2 tsp paprika onion powder
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1 tsp Hidden Valley Original Ranch Salad Dressing & Seasoning
1 cup tomatoes
1 cup celery
1 cup red onion
1 tsp minced garlic
1 cup rice
2 cup chicken broth
1 tbsp. chicken bouillon
1/2 tsp turmeric
1/2 tsp celery salt
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Dump and Go Porkchop and Rice Casserole
This is an easy through together meal. However, i remember when porkchops actually tasted like pork. These were OK, but if you can find some quality pork from a heritage breed, they could be great. I think adding some sautéed mushrooms to this would be delicious.
Dump and Go No Peek Porkchops and Rice
1 can cream of mushroom
1 can cream of celery
2 c chicken broth
1 ½ c rinsed rice
1 package dry onion soup mix
4-6 thick cut pork chops
salt
pepper
onion powder
garlic powder
In a greased 9 x 13, mix cream of mushroom, cream of celery, chicken broth, rice, onion soup mix. Add porkchops, season with salt, pepper, onion powder, garlic powder. Bake 350 degrees covered 1 hour 15 minutes.
Hong Kong Style Baked Pork Chop Rice 港式焗猪扒饭 Cheese & Tomatoes over Chinese Fried Rice | Chinese Rice
Baked Pork Chop Rice is a popula dish in Hong Kong. Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style but in an effort to make this dish healthier, Roland opted for pan-frying instead. Like the restaurants in Hong Kong, Roland cooked a simple fried rice as a bed for the pork chop to rest on, followed by his very delicious tomato based sauce. Finally, this yummy combo is then topped off with a lot of mozzarella cheese and baked to perfection. My tummy is growling as I'm writing this. Haha.
See the ingredient list below for your easy reference.
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Ingredients:
Serves 6 pax
Marinated Pork Chop
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4 pcs of pork loin/pork chop (total weight 330g)
2 pcs of lightly smashed garlic
half a thumb size of lightly smashed young ginger
4 tablespoons of light soy sauce
3 tablespoons of Chinese white rice wine
3 tablespoons of cornflour
Fried rice
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8 beaten eggs
6 cups of cooked rice (from 3 cups of uncooked rice)
2 teaspoons of chicken stock powder
2 teaspoons of salt
2 tablespoons light soy sauce
A few dashes of white pepper or black pepper
Tomato based sauce
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1 big red onion - sliced
2 shallots - sliced
2 cloves of garlic - chopped
3 thinly sliced fresh button mushrooms
1 whole tomato - cut into wedges
2 tablespoons of tomato paste
1 cup of water
1/2 teaspoon of sugar
1/2 teaspoon of salt
Some cornstarch solution
Others
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3/4 cup of mozzarella cheese
Bake the dish at 180C for 10 mins, followed by 200C for 5 mins - total 15 mins bake time.
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Looking for some of the ingredients or equipment used in this recipe? We've rounded some products available on Amazon for your quick reference:
GreenPan Dutch Oven:
Jasmine rice:
Chinese light soy sauce:
Chicken stock powder:
White pepper:
Tomato paste:
Cornflour:
Mozzarella cheese:
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If you like this recipe, you might like these too:
Singapore Chicken Satay
Singapore Satay Sauce
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1 pan pork & rice dinner
This easy dinner is so good! #life #food #foodie #youtube #recipe #cooking #lifestyle #chef #love #yummy