4 Pork chops -- lean 2 cups Water 1 teaspoon Salt 2 tablespoons Oil 1 cup Rice 1 can Cream of mushroom soup Flour 1/4 cup Water Bring 2 cups salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4 c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30-45 minutes at 350~ or until tender.
How To make Pork Chops& Rice's Videos
Pork Chops & Rice
Baked Pork Chop Fried Rice! #shorts
#shorts #porkchoprice #hongkongfood #cookwithme
Baked Pork Chop Rice is one of my favourite dishes when I go to Hong Kong Diners, and its actually super easy to make using my versatile Tefal Ingenio Ultimate 12-piece set! This is much more than a pan – I can cook it on the stove, put it to the oven, it looks presentable on the table, I can pop a lid on if I have leftovers, then once its finished, wack it in the dishwasher, and… done!
It’s also SO easy to store - you can stack everything up and save so much space in your cabinets.
Check out the ingenio range at tefalstore.com.au or retailers
Ingredients (Serves 4-5) *600g pork chop *2 cups of rice *4 eggs
For the days you're tired and hurried, here's a 30-minute Instant Pot Pork Chops and Rice and Vegetables recipe that requires almost no effort. Tender pork chops, comforting soft rice, and veggies your kids might eat. . This is a super simple pour and cook recipe that you make with whatever frozen veggies you happen to have.
Recipe here:
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Taiwanese Pork Chops (must try!!)
#shorts #porkchops #taiwanesefood
Blackened Skillet Pork Chops & Rice/ Pork Chops
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*Pork Chop (thin or thick cuts) *1 large onion *olive oil *onion salt *black pepper *garlic powder *spicy seasoning *paprika *ground cumin *oregano leaves (dried) *oregano, basil, & tomato spice blend (you can find this seasoning @ Ross retail stores)
1.Combine all of your spice ingredients in a small bowl. Season both sides of the pork chops with your blackened seasoning.
2. Add olive oil to a cast iron skillet, Heat your skillet on medium high heat. Add your onions to the skillet and cook them until they are browned but not fully cooked, remove them from the skillet and set them to the side.
3. Add more olive oil to the skillet and brown your pork chops on both sides. Try not to move your pork chop once you place them in the skillet, once all of your pork chops are done, add 1 layer of onions to your pork chops, repeat the process ending with the onions.
4. Preheat your oven to 365゚ and cook your pork chops for 15 to 20 minutes in the oven until they are done.
Serve this recipe up with your favorite side items… green peas and rice goes well with this dish. Please give this recipe a try. ----------------------------------------------------------------------------------------------------------- Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!