OVEN baked PORK CHOPS with Potatoes - 2.0 Version
One of my favourite standby pork chop recipes! These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelized on the outside and juicy inside.
So fast and easy to prepare, you can make this tonight!
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RUB INGREDIENTS:
1 tsp Worcestershire Sauce
2 tbsp ketchup
1 tbsp soy sauce
2 tbsp brown sugar
1 tbsp olive oil (or vegetable or canola oil)
1 clove garlic, minced
2 tsp apple cider vinegar
4 pork chops / cutlets , around 200-250g/7-8oz each including bone
800g/ 1.6 lb baby potatoes , larger ones cut in half
1 tbsp olive oil
Salt & pepper
Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).
Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
Place in oven for 15 minutes (giving them a head start).
Meanwhile, mix the Rub ingredients together in a small bowl.
Slather the pork on both sides with the Rub, reserving some Rub for basting. (See notes for marinating)
Take the tray out of the oven. Toss potatoes then push them to the edge.
Place pork on tray. Bake for 15 minutes.
Remove tray from oven, flick to broiler/grill on high (shelf about 20cm/8 from heat source).
Flip pork, spoon over reserved rub and dab on sides. (Note 4). Broil 7 - 10 minutes until pretty well caramelised.
Remove from oven. Use a brush to get the golden juices off the tray and dab it onto the pork - this is key for flavour and colour! Pop it back under the broiler for a couple of minutes to finish off.
Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired.
Number Of Servings: 4
Preparation Time: Prep: 10 mins Cook: 30 mins Total: 40 mins
Pork Chops with Scalloped Potatoes
Pork Chops with Scalloped Potatoes recipe:
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Pork chops with scalloped potatoes
Roasted pork chops with scalloped potatoes recipe
Posted by Jimmy Cuniglio
Grandma's Pork Chops with Scalloped Potatoes
Subscribe & check out my other videos! youtube.com/cookingandcrafting
My aunt came to visit and brought a bunch of my grandma's recipes for me to scan. I made this one because it just sounded so good, and boy was it ever!
3 T. butter - melt
add 3 T. flour to it, whisk
Salt & pepper to taste
Add 1 can chicken broth, stirring constantly, let boil for one minute. Set aside.
Brown 6 pork chops in 2 T. of oil, season with seasoning salt.
Thinly cut 6 c. of potatoes and one medium onion.
Preheat oven to 350 degrees.
Spray a 9x13 pan. Layer first potatoes, onion, then the gravy you set aside. Top with pork chops.
Cover with tin foil. Bake for one hour. Check for potato done-ness. Uncover and bake for 30 more minutes, if necessary.
This was an absolutely delicious dish.
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Baked Pork Chops
This is how to make amazing pork chops in the oven! Country style sauce made with pantry staples, caramelised surface, tasty sauce for drizzling and potatoes on the same tray!
THE BEST????????Cheesy Potatoes, Fried Pork Chops, Red Beans & Rice, Garlicky Green Beans
This dinner is so good!! We are making fried pork chops, red beans and rice, cheesy potatoes, and garlic green beans.
Pork chops
5-6 assorted pork chops with the bone
1 tbsp sofrito
1 tsp sazon tropical
1/2 tsp lemon pepper
1/4 tsp creole seasoning
1/2 tsp garlic butter seasoning
1/2 tsp white pepper
*adjust seasoning to taste
Cheese Potatoes
2 1/2 lb red skin potatoes
1 chicken bouillon cube
salt
Creole seasoning
low sodium ranch seasoning
1/2 cup cheese
1/4 cup sunflower oil
Red beans
1 cup dried red beans ( prepared you fav method) or 2 cans red beans
3 slice thick bacon
1/2 tbsp butter
1/2 onion
1/2 stalk celery
1/2 red bell pepper
3 cloves garlic
1 tsp salt free cajun seasoning
1 tsp chicken bouillon
creole seasoning
fresh thyme
salt/ pepper to taste
*use seasoning to taste
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