How To make Pork Chops with Scalloped Potatoes

Scalloped Potato and Pork Chop Dinner!

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Recipe for Seared Pork Chops with White Peppered Gravy and Scalloped Potatoes

I had seen this on TV years ago and fixed it and it was delicious. This time I did brine the pork chops, which I won't do the next time because they did end up a little too salty but it was still an awesome dish that my family loved. Give this a try and see for yourself.

How To Make: Pork Chop and Potato Casserole

How To Make: Pork Chop and Potato Casserole

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The base layer here (and the carb-y comfort) is thinly sliced red potatoes that get simmered with some onions in a bit of cream until they’re just fork tender. You want to be sure they cook through but don’t fall apart, so slice ’em thin. A mandolin is your friend here. They form a little bed in the baking dish, and that’s topped with some fresh rosemary and nutty gruyere cheese.



Pat the pork chops dry and give them a sprinkle with some salt and pepper, but there’s no need to sear them or prep them in any other way. Just nestle them down into that creamy bed of onions and potatoes and top them with more cheese and some Panko breadcrumbs.


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As they bake together in the oven, the onion-infused cream bubbles up around the meat and keeps it moist and tender. The cheese browns, the breadcrumbs get irresistibly crispy, the potatoes come out tender and full of flavor… It’s like a casserole dream fulfilled.

Pork Chop Potato Casserole
45 minutes to prepare serves 4-6
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INGREDIENTS
1/4 cup Panko bread crumbs
3 tablespoons olive oil, divided
3 large red potatoes, sliced 1/8-inch thick
1/2 yellow onion, thinly sliced
2 cups heavy cream
1 1/2 cups Gruyere or Swiss cheese, grated and divided
6 (3/4-inch thick) boneless pork chops
2 teaspoons fresh rosemary, finely chopped and divided
Kosher salt and freshly ground black pepper, to taste

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PREPARATION
Preheat oven to 400°F and grease a 9x13-inch baking dish.
In a small bowl, stir together the Panko breadcrumbs and 1 tablespoon of the olive oil. Set aside.
In a large saucepan over medium-high heat, add the onions, potatoes, and cream. Season with salt and pepper and bring to a simmer. Continue simmering until potatoes are just fork tender, stirring occasionally. Reduce heat if needed to maintain simmer.
Remove from heat and transfer potatoes and onions to prepared baking dish. (A slotted spoon works well.) Sprinkle with 1 cup of the cheese and half of the rosemary.
Pour 1 cup of the cream from the saucepan over the potato mixture and discard the rest.
Pat pork chops dry with a paper towel and drizzle them with remaining olive oil. Season each side liberally with salt and pepper, as well as the remaining rosemary. Rub to coat chops evenly with oil and seasoning.
Arrange pork chops across the potato mixture, pressing them down lightly into potatoes. Sprinkle with remaining cheese, and then the Panko breadcrumbs.
Cover dish tightly with aluminum foil and bake for 15 minutes. Uncover and bake 15 minutes more. Enjoy!
Recipe adapted from Bev Cooks.

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Meals on a Budget Pork Chops with Scalloped Potato's with Angie's Pantry

Pork Chop's & Scalloped Potatoes Recipe
Preheat oven to 375*
2 to 4 Pork Chops Brown in fry pan with Butter & Olive Oil
Put them in a 9 x 13 pan
Use 1 Box of Scalloped Potatoes put together as instructions on Box. You might want to take out 1/2 Cup water for thicker sauce
Pour over the pork chops
Bake for 45 mins & Enjoy :)
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scallop potatoes and pork chop

Slow Cooker CREAMY RANCH PORK CHOPS & Potatoes in the Crockpot

Slow Cooker CREAMY RANCH PORK CHOPS & Potatoes in the Crockpot

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