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How To make Pork In Spinach Sauce
1 1/2 lb Fresh spinach
Salt to taste 1 1/2 lb Boneless pork sirloin
3 tb Vegetable oil
2 Onion sliced thin
4 Cloves garlic crushed
1 Inch ginger root grated
3 tb Garam masala
1/2 ts Turmeric
1 Bay leaf
2 Tomatoes peeled and chopped
2 Green chiles seeded and
-chopped 2/3 c Nonfat yogurt
1 2/3 c Water
Trim spinach and cook in boiling salted water for 2-3 minutes until tender. Drain thoroughly and rinse under cold running water. Put in a blender or food processor and process to a smooth puree. Set aside. Preheat oven to 325 degrees. Cut pork into 1-inch cubes. Heat oil in a large skillet and fry pork until browned all over. Transfer to a casserole dish using a slotted spoon. Add onions to pan and cook, stirring, 10-15 minutes, until a rich brown. Add garlic, ginger, garam masala, turmeric, bay leaf, tomatos, and chilies. Cook, stirring, 2-3 minutes, until tomatos are softened. Add yogurt and water and stir well. Pour over posk, cover and bake 1 1/4 to 1 1/2 hours, until pork is tender. Remove bay leaf, stir in spinach and salt, recover and bake another 10 minutes. Serve hot, garnished with tomatos and bay leaves. Makes 4 servings. Notes: 2 10-oz packages of frozen spinach can be used for the fresh. Serving Ideas: sliced tomato and bay leaves for garnish Recipe By: The Book of Curries and Indian Foods, Linda Fraser * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by FAYLEN on 09-22-95
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PORK LOIN IN WILD MUSHROOM SAUCE AND SAUTÉED GARLIC SPINACH/Homemade Pork Recipe
This Chopped Pork Loin in Wild Mushroom sauce recipe is tender and juicy, mighty meaty in an earthy flavour-rich wild mushroom sauce.
You can't go wrong with the sauteed garlic spinach as a good accompaniment as it enriches the flavour of the wild mushroom sauce.
Air fry it!!! for that crispy loin edges.
#PorkRecipe #SauteedSpinach #KusinerangLondoner
Sunflowy1513@gmail.com
Fast & Easy Creamed Spinach - Creamy Spinach Side Dish
Learn how to make a Fast & Easy Creamed Spinach Recipe! Visit for the ingredients, more info and over 725 additional video recipes. I hope you enjoy this Creamed Spinach Recipe!
Stir Fry Ground Pork and Spinach
250 grams of ground pork
1 pack of spinach
1 onion
3 cloves of garlic
3 tbs of Oyster sauce
1 tsp of sesame oil
1tsp of seasoning
1tsp of ground black pepper
1/2 tsp of salt
#spinach #stirfry #healthyfood #vegetables
Cheesy Spinach Stuffed Pork Chops
Cheesy Spinach Stuffed Pork Chops that are pan fried and baked to golden perfection. NOW we're talking! You're going to love everything about this flavor combination from Tasty. Get the recipe:
Cheesy Spinach Stuffed Pork Chops
INGREDIENTS
Servings: 4
2 ounces cream cheese
½ cup mozzarella, shredded
2 tablespoons Parmesan, grated
Salt, to taste
Pepper, to taste
¾ cup frozen cooked spinach, thawed and squeezed out
6 1-inch thick pork chops
5 eggs
1 cups flour
3 cups panko breadcrumbs
Oil for frying
PREPARATION
1. Preheat the oven to 375℉ and heat 1-inch of oil to 375ºF in a deep pan.
2. Add the cream cheese, mozzarella, Parmesan, spinach, salt, and pepper to a bowl and thoroughly combine.
3. Season the top and bottom of the pork chop with salt and pepper, then slice a thin slit down the side of each chop.
4. Stuff each pork chop with an even amount of filling and press the edge to seal it.
5. Dip the chops in flour, then egg, then breadcrumbs, and back in the egg and breadcrumbs again.
6. Fry the chops until the breadcrumbs are golden brown, then transfer to a baking sheet and bake until the internal temperature reaches between 145ºF and 160ºF. Let rest for 3 minutes.
7. Enjoy!
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