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How To make Pork Medallions with Asian Glaze

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Ingredients
6
each
pork, loin chops, boneless, or center-cut chops, 1/2 inch thick
 
 

 
 

Asian Glaze:


1/2
cup
tomato puree
2
tablespoon
lemon juice
1
tablespoon
vinegar, rice or white
2
teaspoon
lemon, peel, grated
2
teaspoon
ginger, root, fresh, finely chopped
2
teaspoon
soy sauce, reduced-sodium
1
teaspoon
honey
1/2
teaspoon
cinnamon, ground
1/4
teaspoon
red pepper sauce
1
each
garlic, clove, finely chopped
1/2
cup
beef broth
2
teaspoon
cornstarch

Directions:
Set oven control to broil. Spray shallow roasting pan with nonstick cooking spray. Prepare Asian Glaze. Trim fat from pork chops. Place pork in pan. Brush with half of glaze. Broil with tops 7 inches from heat 5 minutes; turn. Brush remaining glaze over pork. Broil 5 to 6 minutes longer for medium doneness (160 degrees).
ASIAN GLAZE: Cook all ingredients in 1-quart saucepan over medium heat 2 minutes, stirring occasionally. Mix broth and cornstarch; stir into hot mixture. Cook about 2 minutes or until thickened.
Notes: Don't limit the use of this flavorful glaze to pork. Try brushing it on chicken breasts or lean fish fillets when broiling.

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