How To make Pork Oyster Pie
-Waldine Van Geffen VGHC42A 1/4 c Vegetable Oil
1/4 c Flour
1 lb Lean Ground Beef
1/2 lb Lean Ground Pork
1 c Onion; Minced
1/2 c Celery; Minced
1/2 c Bell Pepper; Minced
1 ts Garlic; Minced
1/4 c Green Onionns; Chopped
1 tb Flat-Leaf Parsley, Minced
24 Oysters; Drained
x Salt and Cayenne Pepper 2 9" Pie Shells
Make a dark brown roux with the oil and flour. In a large skillet brown the beef and pork. Add the onions, celery, bell pepper, garlic, green onions and parsley and cook until veggies are soft. Drain off any excess oil. Combine the roux with the meat-vegetable mixture. Add some of the oyster liquid if mixture is too stiff. You want to achieve a thick consistency. Then add the oysters. You may want to chop the oysters; it's a matter of taste. Season with salt and cayenne pepper. Place mixture in a 9" pie shell; then top with another 9" pie shell and crimp the edges. Make several slashes
in the pie shell. Bake in a preheated 375~ oven for 35 to 45 minutes or until pie shell is golden brown. Source: Marcelle Bienvenue, Times-Picayune. (wrv) -----
How To make Pork Oyster Pie's Videos
Fried Oyster Cake - 炸蚝饼
Fried Oyster Cake (炸蚝饼) is also known as UFO due to it's rounded shape. It's a snack which is crispy on the outside and yet moist on the inside when done right.
You'll normally find this in many hawker centres, yet it's also possible to (YES!) make this at home. Essentially you need to have medium sized prawns and large oysters to mix with the pork and chives. Batter wise, we're mixing plain flour together with rice flour to get the batter right, and one important thing you will need a wide and preferable not to deep metal ladle for this!
When you're done cooking, the cake will look golden brown - so drain it on a paper towel and serve. Enjoy!
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Pork in Oyster Sauce on Creamy Mash (Chinese Style Cooking Recipe)
Pork in Oyster Sauce on Creamy Mash (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
500g Potatoes
150g Ground Pork
2 Spring Onions
2 Cloves Garlic
1 Tbsp Oyster Sauce
1 Tsp Light Soy Sauce
½ Tsp Coarse Black Pepper
1 Tsp Dark Soy Sauce
1 Tbsp Cornflour
Salt To Taste
Method:
1. Finely chop the spring onions and garlic
2. Combine the cornflour and 100ml of water in a bowl
3. Cut the potatoes into about 1cm thick slices and place into a steamer, steam for 20 minutes until cooked
4. Meanwhile, heat 1 Tbsp of oil in a wok
5. Place pork, garlic and black pepper in the wok and stir-fry for 5 minutes on medium heat
6. Add oyster sauce, light soy sauce and pinch of salt, 100ml of water, stir, bring to the boil and reduce the liquid
7. Add the dark soy sauce and stir
8. Pour and stir in the cornflour mixture into the wok, bring to the boil again
9. Add spring onions and stir. Remove from heat
10.Place the cooked potato into a bowl, mash until creamy
11.Place the mash onto a dish, spoon the pork sauce over and serve
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Beef, Guinness, Smoked Oyster Pie - Best Pie Ever ???? Shoutout to Rob Painless
Beef, Guinness, Smoked Oyster Pie - Best Pie Ever ???? Shoutout to Rob Painless
Go Check out Rob Painless here...
Want the recipe? Go here...
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George Farrugia's Guinness-Braised Short Ribs with Crispy Oyster Gremolata and Buttermilk
A knockout sharing dish that's perfect for cold weather, this recipe takes the classic combination of beef and oysters and amps up the flavour tenfold. Short ribs are slow-cooked in a rich Guinness, treacle and bacon sauce until falling off the bone, before being garnished with deep-fried oysters tossed in a zesty, herby gremolata. The light buttermilk sauce brings everything together with a lactic creaminess.
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海蛎油饼1 #oyster #Deep-fried #round #flat #dough-cake #deliciousfood #deliciousness #deliciouscake
海蛎油饼 #oyster #Deep-fried #round #flat #dough-cake #deliciousfood #deliciousness #deliciouscake #pork #cook #cookies #cooking #cookingtime @masterguanteachescooking4290