5 lb pork butt : Salt and freshly ground : pepper to taste : Marinade: 1 qt cider vinegar 3 chipotles,
chopped 4 garlic cloves :
minced 2 TB black pepper 2 TB salt For marinade: Mix all together and let stand overnight. For pork pull: Season with salt and pepper. Smoke over hickory at 225-250 degrees for 8 to 10 hours. Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour. Mix the meat up thoroughly. Serve with Jack's Slaw and Soft White Roll. Recipe By :GRILLIN' AND CHILLIN' SHOW#GR3614 Date: Thu, 31 Oct 1996 08:47:26 -0500 -----
How To make Pork Pull's Videos
5 Scrumptious Pulled Pork Recipes
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Pork Carnitas (Mexican Pulled Pork)
Every tortilla dreams of being stuffed with Pork Carnitas!!!
Mexican Pulled Pork
Mexican Pulled Pork I grew on pulled pork with a sweet flavor profile. Sweet seems to be the go to when folks make it. I'm here to tell you that a savory profile is a great change of pace that I absolutely love. A friend of mine named that helped me get my start in BBQ years ago taught me what he called a Mexican pork butt. He took 2nd place at the American Royal in Pork with this recipe. My good buddy Sean Woodson, AKA Three Woodys BBQ, and I got to talking about Phillip's recipe. Woody went on to tell me about a recipe he was making that was similar but sounded even better to me. It's close to carnitas, but there are no crispy bits in here. Woody came and helped me with a pop up class in September, 2021. This recipe was a huge hit, so we finally decided to write it up and shoot a How To video on it.
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The Best Slow Cooker Pulled Pork | Keep It Simple
This week, Chef Jon Ashton is showing us how to make the the most tender and delicious pulled pork that's ideal for sandwiches, nachos, or even on its own. Pulled pork is always a good idea, no matter the season, but rather than spend hours cooking or grilling a whole hog, break out your trusty slow cooker for a much speedier, easier version. Join us to learn his secrets, beginning with a perfect pork rub and ending with his favorite serving techniques.
sauce 1 1/2 cups apple cider vinegar 2 tbsp ketchup 2 tbsp brown sugar 1 tsp red pepper flakes 1 tsp black pepper 1 tsp salt
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Pulled Pork Recipe | Best Smoked Pulled Pork
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Used in this video: Kent's Original Seasoning Pit Barrel Classic Cooker Fogo charcoal Kent's Mesquite smoking chips
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