How To make Pork Tenderloin Casserole
3 medium potatoes -- sliced thin
1 1/4 cups milk
salt and peper 1 1/2 cups bread crumbs
1/2 teaspoon salt
1/4 teaspoon sabe
2 teaspoons butter
2 tablespoons minced onion
1 pound pork tenderloin
2 tablespoons butter
Put tinly sliced potatoes in a well greased 2 quart casserole. Add 1 cup milk, sprinkle with salt and pepper. Combine remaining 1/4 cup milk with bread crumbs, seasonings, butter and onions. Spread over top of potaotes. Cut tenderloin into half inch slices, pound flat. Place on top of bread dressing. Dot with butter. Cover and bake at 350 F. for 1 1/2 hours. Serves 4. MC formatting by bobbi744@acd.net ICQ# 12099532
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Pot Roast Pork | Friday Night Feast | Jamie Oliver
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Who says you need to wait till Sunday for a roast? Wrapped in cured meats, with sage and garlic, this pot roast pork is one hell of a way to kick off your weekend.
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The Slow Cooked Pork Casserole you'll never forget
A lovely comforting dish, this pork casserole is cooked slowly with cider and stock in the oven. It's finished off with a good splash of cream and a sprinkling of crispy bacon lardons.
I love to serve it with creamy mashed potato for a dinner that has everyone asking for seconds!
Free printable recipe is available on our site:
Non-Alcoholic Version: Cider - this is alcoholic dry cider. You can replace with dry apple juice or a mixture of dry apple juice and stock (in addition to the rest of the stock in the recipe) if you prefer.
Ingredients:
2 tbsp sunflower oil
500 g (1.1lbs) diced pork shoulder
¼ tsp salt
¼ tsp ground black pepper
¼ tsp celery salt optional – I find it adds a nice savoury flavour
1 onion peeled and chopped
12 baby mushrooms chopped in half
2 carrots peeled and chopped
250 ml (1 cup) dry cider (hard cider if you're in the USA)
420 ml (1+¾ cups) chicken or vegetable stock (water + 2 stock cubes is fine)
½ tsp dried thyme
150 g (½ cup) bacon lardons or chopped streaky bacon
1 tbsp cornflour cornstarch mixed with 3 tbsp cold water
60 ml (¼ cup) double (heavy) cream
2 tbsp freshly chopped parsley
To Serve
Mashed potatoes
Steamed kale or other green veg
Instructions
1. Preheat the oven to 170C/325F.
2. Heat 1 ½ tbsp of the oil in a large casserole dish, over a high heat, until hot.
3. Add the pork, salt, pepper and celery salt and brown on all sides - it should take around 6-8 minutes.
4. Turn the heat down to medium and add in the onion. Cook for 5 minutes, stirring occasionally until the onion softens.
5. Add the mushrooms and cook for a further two minutes.
6. Add the carrots, cider, stock and dried thyme. Turn up the heat and bring to the boil. Stir and scrape up any bits that may have stuck to the bottom of the pan.
7. Place a lid on the pan, and place in the oven for 2 ½ to 3 hours*, until the pork flakes apart when you press it with a fork. Check a couple of times during the last hour of cooking and add a splash of water or stock if it's starting to look a little dry.
8. Just before the casserole comes out of the oven, heat the remaining ½ tbsp oil in a frying pan and cook the bacon lardons until crispy. Turn off the heat.
9. Remove the casserole from the oven and stir in the cornstarch and water mixture to thicken, if needed.
10. Stir in the cream. Taste and season with a little more salt and pepper if needed. Sprinkle on the bacon lardons.
11. Serve with green veg on top of mashed potatoes. Sprinkle on a little chopped parsley before serving.
Want to cook in the slow cooker?
Cook the ingredients until the point it's just about to go in the oven. Then transfer to a slow cooker at this point and cook for 6-8 hours on low or 5-6 hours on medium.
#CookingShow #Recipe Casserole
Unique dinner recipe for pork tenderloin, pork tenderloin casserole for whole family #recipe95
Unique dinner recipe for tenderloin, delicious pork tenderloin casserole for whole family #recipe95
I make unique casserole dish from pork tenderloin, potatoes, kale, onion and green chilli, dill pickles
1) 2and 1/2 LB pork tenderloin
2) one and half LB potatoes
3) a bunch of green kale
4) one onion
5) 4 green chilli
6) 5 dill pickles
7) 4 TBS sour cream
8) 3 TBS mayonnaise
9) 3 cloves garlic
10) 1/2a cup shredded cheese
11) olive oil
12) ground black pepper
13) salt
14) crushed chilli
15) paprika
16) dry rosemary
17) dry oregano
18) one hot house tomato
Then follow the method and bake in the oven.
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The best Pork Tenderloin Casserole recipe | Crucible Cookware
Full recipe:
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(Crockpot Drop & Go) Slow Cooked Pork Tenderloin & Veggies Cheap & Easy Meal
In todays video I show you drop and go in the crockpot family favorite. Pork tenderloin and carrots, potatoes, and onion. This is so easy and cheap, if you have a crockpot you can set it and forget it. Cheap and easy
Hungry Man’s Pork Tenderloin & Potato Casserole
Are hungry for a stick to your ribs meat and potato dinner? Join me in the kitchen to see what’s for dinner! Sure to please! Plus only one pan used. Yumm.