How To make Pork and Macaroni Bake
1 lb Ground pork
1/2 c Onion, chopped
1/2 cl Garlic, minced
2 tb Oil
1 cn Tomato sauce 8 oz.
1 cn Tomato paste 6 oz.
1 cn Mushrooms with juice 3 oz.
1/2 ts Salt
1/8 ts Pepper
1 pk Elbow macaroni 7 oz. cooked
2 c Sharp cheese, grated
Cook pork, onion, and garlic in hot oil until onion is golden. Add tomato sauce, tomato paste, mushrooms and seasonings and simmer 15 minutes. Alternate layers of macaroni, cheese and meat in greased 2 quart casserole. Sprinkle top with cheese and bake in a 350 degree oven for 45 minutes. Randy Rigg
How To make Pork and Macaroni Bake's Videos
One Pot Crispy Bacon Macaroni and Cheese | How To Make Mac N Cheese
Macaroni and cheese is such a classic dish and can be made in lots of different ways with lots of additional extras to take the flavours to new heights. In this one, bacon is cooked down to render the fat and the remaining ingredients are then cooked in that fat to create the most beautiful flavour. I hope you enjoy it and thanks for watching!
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Serves - 6 To 8
Ingredients -
300g (10.5oz) - Streaky or Back Bacon, Large Diced
2 tsp (20g) - Dijon Mustard
10g (0.3oz) - Thyme, Roughly Chopped
5 - Garlic Cloves, Finely Chopped or Minced (Use 4 Cloves)
1 1/2 Cups (375ml) - Chicken or Vegetable Stock
300g (10.5oz) - Macaroni Pasta
2 1/2 Cups (625ml) - Full Fat Milk
1/2 Cup (125ml) - Thickened Cream (Substitute for Full Fat Milk)
1 1/3 Cups (330ml) - Chicken or Vegetable Stock
50g (1.7oz) - Plain (All-Purpose) Flour
200g (7.05oz) - Cheddar Cheese, Grated & Divided
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
#macandcheese #pasta #macaroniandcheese
Baked Macaroni & Cheese Recipe
LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!!
[1] box of elbow macaroni (16oz)
Sharp Cheddar Cheese
1 brick of Velveeta Cheese (16oz is in the video)
[2] Cans of Evaporated Milk (Not to be confused with condensed milk)
Grounded Annatto (Do Not Use SAZON as a substitute)
Monterey Jack Cheese (For the top)
Foil pan
Butter
Salt
Boil Macaroni
(DO NOT ADD OIL OR BUTTER TO THE WATER)
Preheat oven to 375
*Cheese Sauce*
In a sauce pan melt 2 tablespoons of butter
Then add 2 tablespoons of flour and whisk it.
-This is called a roux. (This is a thickening agent)
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the rest of your milk.
Whisk the milk on high heat until it gets warm.
Add Grounded Annatto until you get your desired color.
Add 2 tsp of salt.
Whisk.
Lower Heat.
[Cut the Velveeta block in half.
You'll be using 1 and 1/2 blocks of this.
and Half of your sharp cheese.]
Whisk in all your cheeses.
Turn up to medium high heat and WHISK until the sauce thickens.
When you get your desired thickness pour cheese sauce over Macaroni.
Top with the remainder of Sharp Cheddar Cheese and a 1/3 Block of
Monterey jack.
Bake covered with foil for 10 mins
Take off the foil and bake for another 20 - 30 mins or until the top becomes golden brown.
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Top Winning Southern Baked Macaroni and Cheese Recipe!
Top Winning Southern Baked Macaroni and Cheese Recipe!
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Three Cheese Macaroni Bake & Slow Cooker Pulled Pork | Southern Family Cooking
Lots of cooking and cleaning happening in today's video y'all! I got a new Nitty Gritty Scrubber to use on the laundry room floor and it is so FUN! ???? For supper we make pulled pork sandwiches and a Three Cheese Macaroni Bake!
Oven Baked Macaroni & Cheese NOTE: This is my basic Baked Mac & Cheese recipe, today I added more cheese and made a little less. This recipe make a 9X13. I also added some crushed crackers and butter on top. ????????
Ingredients:
16 oz elbow macaroni, cooked & drained according to package directions
32 oz shredded sharp cheddar cheese
8 oz shredded mild cheddar cheese
4 Tablespoon butter
1/2 cup to 1 cup of milk
2 eggs, beaten
Preheat oven to 350. Add all ingredients, except the mild cheddar, into a large bowl and mix well. Pour into a greased 9X13 casserole dish. Bake for 30 minutes.
Baked Macaroni by mhelchoice Madiskarteng Nanay
Yummy Cheese Beef Baked Macaroni
Red Sauce
1kilo Ground Beef
1 Large White Onion
8 cloves Garlic
3tbsp. Oil
500g. Hotdog
1 1/2cup Mushroom slice
1tsp. Ground Black Pepper
1/2tbsp. Salt
3tbsp. Oyster sauce
2 Packs 1Liter Sweer style Spaghetti sauce
2cups Water
1/2cup Celery
Pastas
2 kilo
White sauce
500ml. Evaporated milk
250ml. All-purpose cream
2 1/2tbsp. Corn starch
1tsp. Ground black Pepper
1 1/2cup Grated Cheese
For toppings
Parsley
Baked in Preheated
180c' for 20mins.
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Baked Macaroni (With Costing)
#bakedmacaroni #bakedmacandcheese #bakedmac
Baked Macaroni is the ultimate pasta dish! With meaty sauce, hearty noodles, and cheesy toppings and is made with macaroni, corned beef, hotdogs, onion, garlic, spaghetti sauce, beef broth cube, bell pepper, sugar, pepper, all purpose cream and Eden cheese. Follow this recipe video to make one of the best baked macaroni in your home.
Written recipe at
Hanap mo ba ay budget-friendly na pang-handa for special occasion? Try mo itong budget-friendly filipino-style baked macaroni. In less than 280 pesos, may good for 10 servings ka na!
BUDGET-FRIENDLY BAKED MACARONI (WITH COSTING)
INGREDIENTS
500grams Elbow Macaroni (Sunshine) - 38.00
1 can corned beef (175g) (Argentina) - 38.00
5 pieces Hotdogs (regular) - 20.00
1 medium onion (minced) - 5.00
4 cloves garlic (minced) - 5.00
3 cups spaghetti sauce (Del monte fil-style) - 56.00
1 piece beef broth cube - 6.00
1 medium red bell pepper - 10.00
sugar to taste - 1.00
salt & pepper to taste - 5.00
1 cup all-purpose cream (Angel) - 47.00
1 box Eden Cheese - 41.00
NOTE: Ang presyo ng bilihin ay paiba-iba depende sa lugar niyo at kung saan bibilhin so adjust accordingly, okie? Enjoy and happy cooking!