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How To make Portabello Mushrooms, Angel Hair Pasta, and Fresh Tomato Sauce
2 cups Fresh Tomato Sauce (recipe follows) 1/2 pound angel hair pasta 1/2 cup all-purpose flour 1 tablespoon Emeril's Creole Seasoning (see below) 1/4 cup olive oil 4 portabello mushrooms, each about 4 to 5 inches in diameter, rinsed and stemmed 1/2 cup coarsely grated fresh Parmesan cheese 1. Prepare the Fresh Tomato Sauce, and keep warm
2. Meanwhile, combine the flour with the Creole Seasoning until thoroughly blended. Dredge the mushrooms thoroughly in the seasoned flour, shaking off any excess.
3. Heat the remaining oil in a large skillet over high heat. When the oil is hot and almost smoking, add the mushrooms, top side first, and saute them until golden brown, for about 1 minute on each side. Remove the mushrooms from the skillet.
4. Cook the pasta in a large pot of boiling salted water according to package directions. Drain the pasta in a colander.
5. To serve, mound 1/2 cup of angel hair in each of 4 pasta bowls. Place 1 mushroom, top side up, on each portion of pasta. Nap with 1/2 cup of the sauce, and sprinkle with 2 tablespoons of the Parmesan.
How To make Portabello Mushrooms, Angel Hair Pasta, and Fresh Tomato Sauce's Videos
EASY VEGAN PESTO CAPELLINI PASTA RECIPE
Join me in making vegan capellini with mushroom, roasted tomatoes, and pesto. This recipe is dairy free, stress free, and of course delicious! Remember to subscribe for more vegan meals and share with your vegan and non-vegan friendlies!
Ingredients:
Capellini (your choice of pasta type, semolina whole wheat pasta used in this video)
Oven roasted tomatoes (will show in another video how to make)
Portobello mushroom
Kalamata olives
Basil pesto (will show in another video how to make)
Olive oil, salt, pepper
White wine for deglazing
Fresh flat leaf italian parsley for garnish
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence!
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Capellini Pasta with Radicchio & Mushrooms - Oooh Yes
On this episode of Taste This, Leo makes a creamy capellini pasta dish with mushrooms and radicchio. This wonderful pasta experience blends the earthy flavors of portobello mushrooms, the hint of bitterness of the radicchio and sweetness of the sauce to perfection.
RECIPE:
Creamy Capellini Pasta with Mushrooms
1 pound capellini pasta
¼ cup chopped pancetta pork
Butter
2 cups chopped portobello mushroom
3 cups chopped radicchio
Milk
Parmesan cheese
Boil 1 pound capellini pasta to al dente – reserve the pasta water
Add pancetta to hot pan with oil and butter, lightly brown.
When pancetta is brown, add 5 tbsp butter
Add chopped mushrooms. Cook till mushrooms are soft (approx. 3 mins).
Add radicchio. Cook till soft (approx 3 mins.)
Remove everything from pan. Add 4 Tbsp butter to pan.
Add 1 Tbsp olive oil
Add 3 tbsp white flour
Stir to cook the flour for 5 - 10 minutes under med low heat.
Add three cups of warm milk.
Bring up to gentle boil – cook for 5 - 10 minutes
Salt to taste
Add mushroom / radicchio back into pan with cream sauce.
Cook additional 5 – 10 minutes
Add ½ cup grated Parmesan cheese – lower heat
Add capellini to sauce.
Serve – top with grated Parmesan cheese, olive oil, black pepper
LET'S COOK OLD SCHOOL BECAUSE FRESH IS BEST
OUTDOORS MUKBANG - CAPELLINI PASTA, HOMEMADE PESTO AND PORTOBELLO MUSHROOMS ON BBQ - Vegetarian
OUTDOORS MUKBANG - CAPELLINI PASTA, HOMEMADE PESTO AND PORTOBELLO MUSHROOMS ON BBQ - Vegetarian
-Rammseth Mukbang's Channel:
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#Capillini #pesto #grilledportobello #pastamukbang #homemadepesto #BBQ #Vegetarian #outdoorsmukbang #grilledportobellomushrooms #JoyEats #angelhairpasta #ASMR #mukbang #satisfying #eatingshow #eatingsounds
Mushroom Alfredo is a 15-minute Dinner Idea
Get the Recipe:
⭐️ This tasty mushroom Alfredo recipe is an easy 15-minute dinner idea with an irresistibly creamy and smooth sauce and sautéed mushrooms.
If you like pasta and mushrooms, you will fall in love with this easy mushroom alfredo.
⭐️ Ingredients
¾ pound pasta linguine or fettuccine
1 pound mushrooms white, brown, portobello
½ teaspoon salt
¼ teaspoon black pepper
4 tablespoons butter unsalted (or dairy-free butter)
2 cloves garlic
1 cup heavy cream (or dairy-free cream)
½ cup grated parmesan (or dairy-free parmesan)
1 sprinkle grated nutmeg or grated lemon zest
1 tablespoon parsley chopped
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Meal Planning for the Week: Vegetarian Portobello Mushroom Parmesan with Gluten Free Pasta Pomodoro
In this video I’m showing you how to make this healthy and delicious Vegetarian Portobello Mushroom Parmesan with Gluten Free Pomodoro Pasta to include in your meal planning for the week.
I’m showing you how quick and easy it is to eat healthy from home. If you’re tired of your current kitchen repertoire, looking for exciting ideas and only have a few favorite recipes on rotation you’re already getting tired of, this video is for you.
Gourmet cooking at home is possible when you intentionally create a meal plan for the week. Even get your kids cooking this weeknight meal, great for “Meatless Mondays” as you strive to introduce healthy dinner meals to your family. They can shred cheese, pick herbs and help with the presentation. When kids are involved in the kitchen, they are more likely to enjoy the meal you prepare together and make healthy food choices in the future.
Do you like Chicken Parmesan? This is a similar dish but there is no breading, no frying and no meat.
Do you prefer dishes that are vegetarian or with meat? Let me know down in the comments.
If you want to re-create this dish at home, click on the link below to get my FREE mini e-recipe book with 8 gourmet restaurant recipes you can actually cook with your kid or teen at home.
CLICK TO DOWNLOAD MY FREE GOURMET RECIPES HERE:
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chefrafaelgonzalez.com
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If you enjoyed watching this video and found it helpful, please don’t forget to subscribe and like and even share it with another food lover you know.
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Creamy salmon, tomato and spinach alfredo | full recipe
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Recipe linked: