1 lb Flour 1/2 lb Currants 1/2 lb Raisins 1/4 lb Mixed peel 3/4 lb Brown sugar 2 tb Mixed spice (nutmeg&cinnamon Rind of one lemon 1/2 lb Butter 1 ts Bicarbonate of soda Bottle Guinness or stout 4 x Eggs Sift the flour and cut in the butter. Add the fruit, spice, peel, etc. Beat eggs. Heat Guinness or other stout and pour it over the bicarbonate of soda. Pour stout and eggs over dry ingredients. Mix well and beat for 15 minutes. Bake in a well-greased pan in a moderate oven, 350F, for 2 1/2 ~ 3 hours. Keep for a week before cutting.
How To make Porter Cake's Videos
English Porter Recipe Writing, Brewing & Style Guide
London Porter Recipe
Calculations by Brewfather
Recipe link:-
Type: All Grain ABV: 5.3% IBU : 33 (Tinseth) BU:GU: 0.61 Colour : 56 EBC Carbonation : 2.0 - 2.4 CO2-vol Pre-Boil Gravity : 1.048 Original Gravity : 1.054 Final Gravity : 1.014
Batch Size : 21 L / 5.54 US LIQUID GALLONS Boil Time : 60 min Brewhouse Efficiency: 72% Mash Efficiency : 75.4%
Fermentables (5.08 kg)
3.864 kg / 8.51 lbs - Pale Ale 6 EBC (76%)
613 g - 21.6 oz Brown Malt 128 EBC (12.1%)
504 g - 17.77 oz Caramel/Crystal Malt 335 EBC (9.9%)
101 g - 3.56 oz Carafa III 1035 EBC/ Chocolate malt (2%)
Hops (53.2 g)
60 min - 41.4 g / 1.46 oz - East Kent Goldings (EKG) 30 IBU 10 min - 11.8 g / 0.41 oz - East Kent Goldings (EKG) 31 IBU ALWAYS ADJUST IN A CALCULATOR FOR TRUE IBU
High fermentability plus mash out 65 °C / 149 °F - 60 min - Temperature 75 °C / 167 °F - 10 min - Mash Out
Fermentation Profile
Voss Kveik 35 °C / 95 °F - 7 days approx - Primary only
Channel links:-
facebook.com/groups/Brewbeer
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
How To Make: Classic Irish Apple Cake
How To Make: Classic Irish Apple Cake
Recipe Found Here - While most countries have their own spin on a delicious apple confection, Ireland is most known for its Kerry Apple Cake (also known as Irish Apple Cake). It might be a little closer to an apple bread, but it’s got the perfect touch of sweetness running through the batter, plus a sprinkling of sugar on top before it bakes in the oven gives it a gorgeous (and delicious) crackled top that ties everything together. Not only that, but there’s also a silky smooth custard sauce that gets drizzled over the top…perfection, we tell you.
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Irish Porter Cake
Delicious, rich, fruity and made with BEER! This Porter Cake has those deep complex flavors from a hearty Irish porter beer along with sweet raisins and tart candied orange peel. Fantastic for breakfast or with afternoon tea. Spread over a generous amount of clotted cream or butter after it's been toasted and ENJOY! Help support my channel, please - Buy Me A Coffee -
Ingredients 1 cup butter (277g) 1 cup + 2 tbsp sugar (226g) 12 oz stoute or porter ale (355ml) 1 cup sultanas (golden raisins) (159g) 1 cup raisins (159g) 1/2 cup candied orange peel, chopped (80g) Zest of 1 orange 3 1/3 cup AP Flour (453g) 1 tsp baking soda 1 tsp baking powder pinch of salt 1 1/2 tsp mixed spice (1/2 tsp each of cinnamon, nutmeg and pumpkin spice) 3 eggs, beaten 1/2 cup cherries (optional) pitted and halved
I hope you enjoy making this and really enjoy eating it!
Thanks again for watching and leave me a comment below!
Peace and Love!
~Tony, The Cajun Baker
Irish Porter Cake
Irish porter cake is a rich, darkly sweet and moist fruit cake traditionally made before Christmas. The flavors of porter ale add decadent depth and warmth. Full recipe:
Irish Porter Cake
Traditional Irish cake made with dried fruits and glace fruits, add traditional Irish stout and a drop of Irish whisky.
Porter cake
Recette du porter cake irlandais #Irlande #saint Patrick #pâtisserie #recette #guiness