How To make Portobello Mushroom Burgers With
Dressing 1 cup mayonnaise
1/3 cup shopped fresh basil
2 tablespoons Dijon mustard
1 teaspoon fresh lemon juice
1/3 cup olive oil
1 tablespoon minced garlic
Everything else 1 1/2 cups mesquite wood chips -- soaked in cold
water 1 hour (optional) 6 to 5-inch-diameter portobello mushrooms -- =A5 stems
removed 6 to 4-inch-diameter whole-grain hamburger -- =A5=
split buns 6 large romaine lettuce leaves
6 large tomato slices
Mix first 4 ingredients in small bowl. Season with salt and pepper. Whisk olive oil and garlic in another small bowl. Prepare barbecue (medium-high heat). When coals turn white, drain chips, if using, and scatter over coals. When wood chips begin to smoke, brush mushroom caps on both sides with garlic oil. Season with salt and pepper. Grill mushrooms until tender and golden brown, about 4 minutes per side. Transfer to platter; cover with foil to keep warm. Grill cut side of hamburger buns until light golden, about 2 minutes. Place bottom half of hamburger bun on each plate. Top each with 1 mushroom, then 1 lettuce leaf and 1 tomato slice. Spoon some basil-mustard sauce over tomato and top with bun. Pass remaining basil-mustard sauce separately. 6 Servings=20 Bon App=E9tit July 1995=20 Brushed with garlic oil, grilled over the fire and stacked onto crusty buns with plenty of burger trimmings, portobellos are this season's snazziest alternative sandwich filling.
How To make Portobello Mushroom Burgers With's Videos
Mushroom burger
Ingredients:
500 g (1 pound) minced chicken meat;2 tbsp sweet mustard;salt and pepper;1 tbsp dried italian herbs;1 tbsp dried oregano;2 garlic cloves, minced;¼ cup olive oil;4 Portobello mushroom caps;½ cup mozzarella cheese;sliced tomatoes.
Instructions
Mix chicken meat with salt, pepper, Italian herbs and sweet mustard. Make two patties and transfer them into the fridge for 30 minutes.Meanwhile whisk olive oil, dried oregano, salt and pepper. Cover mushroom caps with seasoned oil and put on the grill for 7-10 minutes, flipping halfway through.When “buns” are done, place patties on the grill and cook for 15 minutes, turning them on the other side halfway through. Sprinkle burgers with some cheese and let it melt.Place burger patty and two slices of tomato between mushroom buns.
Best Grilled Portobello Mushroom Burgers
These grilled Portobello Mushroom Burgers topped with mozzarella, red peppers, and pesto mayo, are delicious and an excellent vegetarian burger option.
Print recipe:
Fried Portabella Mushroom Sandwich + Vegan Chick-fil-a Sauce | Pretty Brown Vegan
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Chef Makes Unbelievable Gourmet VEGAN Burgers
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The Ultimate Portobello Mushroom Burger with Special Sauce
Wait until you try this delicious juicy ultimate Portobello Mushroom burger. The melted swiss with this special sauce brings this burger recipe to a whole new level of Yum!
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Ultimate Portobello Mushroom Burger
Ingredients:
4 Ground Beef Patties (80/20)
2 Portobello Mushrooms
1 Sweet Onion (sliced into rings)
6 Slices Swiss Cheese
2 Hamburger Buns
1 Tbsp. Worcestershire Sauce
½ Tsp. Onion Powder
½ Tsp. Garlic Powder
½ Tsp. Salt
½ Tsp. Pepper
4 Tbsp. Butter (softened)
Special Sauce Ingredients:
½ Cup Mayonnaise
3 Tbsp. Ketchup
2 ½ Tbsp. Sweet Pickle Relish
2 ½ Tsp. White Vinegar
1 Tsp. Sugar
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How to Turn MUSHROOMS Into STEAK | Vegan Portobello Mushroom Steak Recipe
In today's video I'm going to share my secret technique to transform mushrooms into the best vegan steak you've ever had. This ultra realistic vegan steak might blow your mind. From the marinating and grilling techniques, I'm showing you how to make portobello mushrooms taste like meat.
Thank you to Napoleon for sponsoring today's video. To learn more about the Rogue XT 425:
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