Spanish Garlic Shrimp Recipe | Over The Fire Cooking by Derek Wolf
Spanish Garlic Shrimp for a quick and easy meal! ????????????????
If you are looking for a recipe that takes less than 30 minutes to make, then these Spanish Garlic Shrimp are the ticket. Cast iron skillet over the flames has olive oil, garlic and red chili flakes to it too brown. Add the shrimp (shell or no shell) and season with salt, pepper and paprika. Finish with sherry wine and lemon juice to deglaze and you have a meal! So freakin delicious!Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
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You must try these Chili & Garlic Shrimp with smoked paprika
Traditionally, Gambas al Ajillo or Spanish garlic prawns or shrimp are so simple to make. Made with only three ingredients, shrimps, garlic, and olive oil. This recipe is inspired from that, and brought to a higher level, with the addition of smoked paprika, chili, wine and butter for that richness and smoothness.
Try and buy the best ingredients you can, fresh shrimp is always best, but frozen works well too. When deveining them, cut all the way from the tail to the top so they open nicely while cooking. Make sure you use high heat for that beautiful caramelisation. But don’t over cook them, keep them translucent inside, they will finish cooking when you throw them back in the sauce. So many recipes over cook the shrimp as they don’t set them aside first. This is such an important step, so don’t miss it.
Buy the authentic Spanish smoked paprika if you can, the fragrance is so much nicer than regular ones and of course, use high quality extra virgin olive oil.
When cooking the garlic, only let it brown slightly, otherwise it will burn. You want that roasted garlic flavour so brown it just a little.
When adding the butter to the sauce, do it fast over very low heat, it will emulsify into a glossy incredible sauce. Avoid too much heat as it can break and become oily. Serve it with crusty bread or saffron rice.
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How to Make Shrimp Mozambique! Quick, amazing version of this Portuguese classic recipe!
Check out our new, improved version of this classic recipe here -
Welcome to Nidia and Duane's kitchen! Today I will show you how to make my family/friend famous shrimp mozambique. In fact I will show you how to mozambique anything, including linguica/chourico, chicken, pork or fish. It's all in the sauce!
Recipe below if for 1 lb shrimp, chicken, pork or sausage (linguica or chourico) - modifications welcome, and don't be afraid to play with the recipe until it tastes perfect for YOU!
Ingredients
1 lb raw, peeled and deveined shrimp
1 stick butter (use only 2/3 stick for linguica or chourico version)
4-5 packs of Goya Seasoning (with culantro and achiote)
3-4 Tbsp Minced Garlic
1/2-2/3 cup lemon juice concentrate
Frank's RedHot Sauce to taste
Make sure to have lots of crusty Portuguese pop rolls for dipping!
Lots more Portuguese-Inspired recipes on our channel! Check them out!
ALSO - link below will take you to our latest video showing you how to make this fantastic version of shrimp mozambique.
PORTUGUESE CHILLI FRY SHRIMP / PRAWNS !!! - Spicy Prawns
Portuguese garlic and chilli shrimp /Chiili Prawns
Ingredients:
Prawns- 500 gr
Garlic paste- 1 full tsp
Salt to taste
Red pepper paste- 1 tsp
Chilli powder- 1 full tsp
Bay leaves- 2
Lemon juice - 4 tbsp
Olive Oil- 2 Tbsp and more to fry (To taste)
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How to Make Shrimp Mozambique with Chef John Beilfuss. Enjoy this fabulous popular Portuguese dish!
Chef John Beilfuss takes you step by step on how to make this quintessential Portuguese dish! #portugal #português #portuguese #portuguesefood #portugalcuisine #portuguesecuisine #shrimp #shrimpmozambique #mozambique #seafood #tapas #homecook #homecookingeasyreciepe #homecookingchannel #scratchcooking
Gambas al ajillo | Garlic prawns
You’ll find this dish in pretty much every tapas bar in every coastal town in Spain, as well as in all the major cities. We love our fish and shellfish so much that the capital Madrid (which is in the middle of mainland Spain) is a major fresh fish importer, second only to Tokyo.
If you have enjoyed the video please give me a thumbs up and subscribe to the channel, I will be posting more and more recipes every week, and let me know in the comments box below your opinions, any doubts you may have or which other recipes would you like me to cook.
If you live in the UK you can order my favorite artisan Spanish Ingredients which I use on the videos from my ONLINE DELI at the best prices and get them delivered to your door.
If you want the full recipe go to my website
Alternatively, you can find this recipe and many others in my 2 bestselling books:
TAPAS REVOLUTION
SPANISH MADE SIMPLE
If you would like to try my food in the flesh I would be delighted to welcome you to any of my TAPAS REVOLUTION restaurants across the UK, please check out our locations and don’t forget to make a reservation
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Gracias amigos,
Omar Allibhoy | The Spanish Chef xx