How To make Pot Roast Caribe
3 lb Boneless chuck roast
2 tb Vegetable oil
2 Garlic cloves; crushed
1 c Chopped onion
1 ts Salt
16 oz Tomato sauce
4 oz Can chopped green chiles
-- undrained 2 tb Sugar
1 tb All-purpose flour
1 tb Each cocoa and chili powder
1 ts Dried whole oregano
1 ts Ground cumin
1 ts Ground coriander
1/4 ts Ground cinnamon
1 ts Grated orange rind
1/2 c Almonds; ground & blanched
8 Boiling onions; peeled
3 md Yellow squash; in 1" pieces
1/4 c Almonds; slivered & toasted
GARNISHES (OPT'L:
Fresh parsley sprigs Cherry tomatoes Brown roast on all sides in hot oil in a large Dutch oven; remove roast, reserving drippings. Set aside. Saute garlic and chopped onion in pan drippings for 5 minutes, or until onion is tender. Add salt, tomato sauce and chopped green chiles, stirring well. Combine sugar, flour, cocoa, chili powder, oregano, cumin, coriander and cinnamon in a small bowl; stir well. Add sugar mixture, orange rind and ground almonds to tomato mixture in Dutch oven; stir well. Return roast to Dutch oven; cover, reduce heat to low, and cook 2 hours or until meat is tender. Add boiling onions and squash to Dutch oven; cook an additional 20 minutes or until vegetables are tender. Remove roast to a serving platter; spoon sauce over roast. Arrange vegetables around roast and sprinkle with slivered almonds. If desired, garnish with parsley sprigs and cherry tomatoes. Yield: 6 to 8 servings. From _Parishables_ by St. Paul's Episcopal Church/Cleveland Heights, OH. In _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 173. ISBN 0-8487-0765-6.
How To make Pot Roast Caribe's Videos
Using the pressure cooker to make mutton (lamb) curry for mutton bunny chows!
Hi all
As part of the ongoing series of learning to use the pressure cooker I was recently gifted, today we tried out a curry in the pressure cooker. We used our basic Durban mutton curry recipe ( with a few modifications to allow it to be cooked in the pressure cooker.
While we do get a lovely curry out of the pressure cooker, I think i still prefer the old school stove top method to make a lovely thick gravy.
However the pressure cooker does work well for when you are in a time crunch, with the meat extremely soft and tender even with only 30 mins of cooking time in the pressure cooker. All in all the curry was ready in just about an hour with some cooling and venting in between.
Check out the basic durban style mutton curry recipe for all ingredients and quantities used.
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Simple Herb Roasted Chicken #TastyTuesdays | CaribbeanPot.com
Get my cookbook @ Learn how to make a tasty Herb Roasted Chicken in a few simple steps in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com
Brushed with herb infused olive oil and stuffed with fresh scallions, sage, thyme and rosemary, this oven roasted chicken with be tender, juicy and packed with Caribbean flavors.
For this herb roasted chicken you'll need...
1 whole chicken (about 4 lbs)
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoon olive oil
1 tablespoon parsley
1 tablespoon sage
1 tablespoon rosemary
1 tablespoon thyme
2 cloves garlic
4 sage leaves
2 sprigs rosemary
2 scallions
4 sprigs thyme
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How to make The BEST Mexican Chile Verde Pork Stew
Hello & welcome to the Views Kitchen, On today's recipe, we’ll be showing you how to prepare and Easy Chile Verde pork stew. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Cook time: 30 to 35 minutes
Ingredients
1/2 Tbsp oil
1.5 pounds pork butt, cubed
1/2 white or yellow onion, chopped
3 garlic cloves, minced- (I used 6 : )
3 Tbsp Ap Flour
1 1/2 tsp salt (Himalayan)
1 tsp ground cumin
1 tsp black pepper
1 heaping tsp Mexican oregano
4 cups chicken broth
6 Roasted Anaheim peppers ( save and cube 2 for the stew, 4 for the sauce)
1 can hatch chili
2 small jalapeños
small bunch cilantro
For added flavor- add 1/2 Tbsp chicken bouillon (natural knorr chicken bouillon)
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Christmas Oven Roast Beef-Tips And Ideas Recipes! | Chef Ricardo Cooking
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Christmas Oven Roast Beef-Tips And Ideas Recipes! | Chef Ricardo Cooking
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Roast Breadfruit In Stewed Saltfish #TastyTuesdays | CaribbeanPot.com
Please Support: Learn how to make a comforting dish with roasted breadfruit done in stewed saltfish (salted cod) in this episode of #TastyTuesdays with Chris De La Rosa.
If doing this recipe gluten free, please go through the entire list of ingredients to ensure they meet with your specific gluten free dietary needs.
How to roast a breadfruit in the oven:
How to prepare salted cod
You'll Need...
- 1 roasted breadfruit
- 3 tablespoon coconut oil
- 1 1/2 cups prepared salted cod
- 2 cloves garlic
- 2 small onions
- 1 teaspoon thyme
- 1 tablespoon parsley
- 1/4 teaspoon black pepper
- 1/2 scotch bonnet pepper (optional)
- 1 small bell pepper
- 2 scallions
- 1 large tomato (diced)
More Caribbean recipes can be found at
Please support my efforts @
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @
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The Ultimate Roasted Duck - Bonus Recipe | CaribbeanPot com
Learn how to make a delicious oven roasted duck with the help of Chris De La Rosa of CaribbeanPot.com In a few simple steps and with some aromatics we'll make one of the most delicious roasted ducks you'll ever have. A roasted duck your family will be requesting every-time there's a dinner engagement.
For this roasted duck recipe you'll need...
1 duck (about 5 lbs)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Chinese 5 spice powder
1/2 orange
2 scallions
4 cloves garlic
2 star anise
Thick slices Ginger
4-6 sprigs thyme
Roast 22 mins / lb or the thickest part reads 175
More Caribbean recipes can be found at
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ or Amazon @
Connect with Chris De La Rosa
Facebook:
Twitter:
Instagram: caribbeanpot
Contact:
Pinterest:
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