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How To make Pot Roast Dinner


Ingredients
3
pound
beef chuck roast
1
tablespoon
oil
1 1/2
cup
tomato juice
1/4
cup
red wine vinegar
2
teaspoon
worcestershire sauce
1
teaspoon
sugar
1/2
teaspoon
salt
1/2
teaspoon
basil, dry & crushed
1/2
teaspoon
thyme, dry & crushed
1/4
teaspoon
pepper
1
each
garlic clove, minced
6
each
carrots, quartered & cut into 1/2 inch pieces
6
each
boiling onions
1/4
cup
tapioca, quick cooking
1

mashed potatoes

Directions:
Trim fat from roast. If necessary, cut roast to fit into crock pot. In a skillet brown roast on all sides in hot oil. In a bowl combine tomato juice, vinegar, worcestershire sauce, sugar, salt, basil, thyme, pepper, and garlic. In 6 quart crockpot, place carrots and onion. Sprinkle tapioca over vegetables. Place roast atop vegetables. Pour tomato mixture over roast.
Cover, cook on low-heat setting for 10-12 hours or high-heat for 5-6 hours. Transfer meat and vegetables to a platter. Skim fat from gravy. Serve gravy with mashed potatoes.

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