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How To make Pot Roast In Savory Cheese Sauce
-From the Kitchen of -Lawrence & Cindy Kellie 5 lb Beef chuck arm pot roast*
2 tb Cooking fat
Salt Pepper 1 md Onion; sliced
10 3/4 oz Cheddar cheese soup; cond.
8 oz Tomato sauce
4 oz Mushrooms; sliced, drained
1/4 ts Oregano
1/4 ts Basil
1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in
fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Cook onion in drippings remaining in pan until soft but not browned; stir often. 3. Add soup, tomato suace, mushrooms, oregano, and basil; mix well. 4. Return meat to pan. Cover and simmer for 3 to 3 1/2 hours or until done. (Or cook in a 325F oven for same amount of time.) Turn meat once to cook it evenly throughout. Skim off excess fat. 5. If sauce is too thin, remove meat to a platter and keep warm. Mix 2 tablespoosn flour in 1/3 cup cold water. Add mixture slowly to sauce. Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes. Taste sauce and correct seasoning, if necessary, with salt and pepper. 6. If sauce needs only a little thickening, remove meat, skim off excess fat, and simmer, uncovered, for a few minutes. 7. Slice meat and serve with gravy. *Forzen beef chuck arm pot rasts and beef chuck blade roasts may be browned under the broiler. Place meat on boiler pan rack, then place pan in center of oven. Brown to one side, about 10 minutes. Turn meat and brown other side, about 8 to 10 minutes. Meat should be completely thawed after browning. From the book given to me by Cookie.Lady: The More-Beef-for-your-Money Cookbook Mary Dunham Peter H. Wyden, New York, 1974 Happy Charring (((((THE.LaRK))))) ((((Hugs and Charring)))) ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== BBS: C.R.I.M.E. BBS - Ottawa, CANADA +1 613 2 Date: 05-11-93 (19:38) Number: 195 From: ROY NEUDECKER Refer#: NONE To: ALL Recvd: NO Subj: Wild game/camp 31/42 Conf: (11) Cooking
How To make Pot Roast In Savory Cheese Sauce's Videos
Something Savory and Comforting, send this POT ROAST my way! #recipe #food #potroast
In this video, we're cooking a classic pot roast in the oven. This easy and delicious recipe will come in handy during the colder months!
Baked Cowboy Dip (Party Appetizer) | Food Wishes
Once you start dipping, you can’t stop. So, don’t stop. It’s a party, Or, at least I hope it’s a party, and not you skipping work, sitting alone in a seedy hotel room, eating an entire bowl all by yourself. Either way, I really hope you give this a try soon. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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Mexican Pot Roast - Sweet and Savory Meals
Learn how to make Mexican Pot Roast - slow-braised in broth, fresh herbs and lime, chili peppers, and a ton of aromatics until unbelievably tender.
Shred and enjoy with rice, nachos, stuffed in burritos, tacos, and more!
????INGREDIENTS????:
4 pounds beef chuck roast
1 teaspoon Kosher salt
1/2 teaspoon ground black pepper
3 tablespoons vegetable oil
4 cloves garlic
4 cloves garlic
1 yellow onion
1 red onion
1 green bell pepper
1 red bell pepper
2 poblano peppers
2 jalapenos
2 chili peppers
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
28 ounces canned diced tomatoes with chiles
3 tablespoons taco seasoning
3 cups beef broth
Juice of 1 lime
Zest of 1 lime
1/4 cup cilantro
2 bay leaves
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Sweet and Savory Meals
1715 US Highway 46
Suite 414
Parsippany, NJ 07054, USA
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Making a SAVORY BEEF ROAST and ROASTED POTATOES
#AreYaHUNGRY #beefroast #roastedpotatoes
Savory Slow Cooker Pot Roast | Nadiya’s Lifestyle
How to Make a Slow Cooker Savory Pot Roast
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Learn how to make a slow cooker savory pot roast with the help of Mahalo and Judith Jones, food writer and reporter of the Gourmet Travelista! Enjoy!
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