HOW TO make a Crockpot Beef Chuck Pot Roast! Melt in your Mouth Shredded Beef | CHEFSTINY
Delicious, melt in your mouth beef pot roast with fresh mashed potatoes! Follow me on Facebook and TikTok @chefstiny. Subscribe to be the first to see new recipes! Comment recipes you'd like to see in the future.
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Instant Pot Beef Pot Roast - Pot Roast under Pressure!
Full Recipe Here ????
INGREDIENTS
2-3 pounds (907 g) boneless beef chuck roast
1 teaspoon (5 ml) kosher salt , plus additional for sprinkling
1/2 teaspoon (2.5 ml) black pepper , plus additional for sprinkling
2 Tablespoons (30 ml) olive oil or butter
1 medium (1 medium) onion , sliced
4 cloves (4 cloves) garlic , minced
1 cup (240 ml) chicken broth or beef broth
2 Tablespoons (30 ml) tomato paste
1 teaspoon (5 ml) dried herbs (thyme, oregano)
1 Tablespoon (15 ml) Worcestershire sauce
1/2 cup (120 ml) red wine , optional
1 pound (454 g) potatoes , cut into 1” cubes
4 large (4 large) carrots , cut into 1” cubes
3 stalks (3 stalks) celery , chopped
8 ounces (227 g) mushrooms , cut in half
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Pressure Cooker Pot Roast Recipe (Instant Pot Pot Roast)
Make this deliciously tender and juicy Pressure Cooker Pot Roast Recipe (Instant Pot Pot Roast) served with a rich gravy that is made at the very end. Ready in less than 2 hours, this classic Sunday supper dish will be your favorite.
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It is guaranteed to impress the whole family.
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Juicy Pot Roast Under for $30
Juicy Pot Roast Under $30
(Have you had Pot Roast??)
•
Ingredients -
FEEDS 6-7 People
Cook 350 F - 2hrs | w/ Veg 1hr 30Min
4 Lb Chuck Roast
1 Large Onion
5 Carrots
1/2 Lb Yukon Baby Potatoes
1/2 Lb Red Potatoes
2 Cups Beef Broth
1 Cup Red Wine (Cabernet Sauvignon)
(If can’t Consume replace with beef broth)
4 Bay Leaves
2 Sprigs Rosemary
2 Whole Garlic
1 Cup Celery
——————
Seasoning
1 Tbsp Kosher Salt
2 Tsp Black Pepper
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
————————————
Slow Cooker
Cover and cook on high for 6 hours or on low for 8 to 9 hours (Add Carrots and Potatoes half way through)
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Old Fashioned Beef Pot Roast - In the Pressure Cooker!
This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three hungry kids. It's pure comfort food in the truest sense of the word.
The pressure cooker contributes two aspects to the cook. First, the roast is actually totally cooked and falling apart tender in 45 minutes, not the typical 3 hours for a pot roast. Second, the pressure and temperatures inside it infuse all the flavors together in ways that just don't happen the same any other way. I've done pot roasts many times in the oven, and they're fine, but I always come back to the pressure cooker when I want it MY WAY.
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Title: Hot Swing
Licensed under Creative Commons
Thanks, Kevin!
Easy Instant Pot Pot Roast (Tender and Juicy)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another pressure cooker for this recipe.
Full Recipe ????:
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CHAPTERS
00:00:00 - How to Make Instant Pot Pot Roast
00:00:31 - Vegetable Preparation
00:01:08 - Seasoning and Preparing the Beef
00:01:45 - Browning the Beef
00:02:14 - Beef Stew Recipe with Tips
00:02:45 - Tender Shredded Beef Step-by-Step
00:03:14 - Instant Pot Pot Roast Recipe
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