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How To make Pot Roast with Dill Pickles
3 lb Bottom or top round roast
2 tb Peanut oil
1 lg Yellow onion, peeled &
- chopped 4 Dried mushrooms (optional)
6 Peppercorns
1 Bay leaf
1/4 c Beef stock or bouillon
3 Dill pickles, chopped
1 c Sour cream
Brown the roast well in the oil (be sure that pan is hot before you put in the oil or the meat). lace the meat in a covered casserole, and add all the remaining ingredients except the sour cream. Simmer for about 2 hours, or until the meat is very tender. Add the sour cream, and simmer for 1/2 hour more. Slice and serve with the rich sauce on the top.
How To make Pot Roast with Dill Pickles's Videos
Dill Pickle Pot Roast
This pot roast is easy enough for a weeknight, special enough for your most important company.
Directions:
Season your roast with salt and pepper
Brown your roast well I browned mine for 4 minutes each side
Place roast into crockpot 1.5Tbs worcestershire sauce
1 packet brown gravy mix
1.5 cups dill pickle juice
6+ pickles (1 per serving)
If you feel that your dill pickles do not have enough seasonings add dill and garlic
Cook in crockpot 8 hours on low
Cooking A Simple Pot Roast Dinner
Cooking up a bottom round pot roast and fixings.
The Secret Recipe for Dill Pickle Soup: A Savory Delight!
Do you love dill pickles? If you do, you'll love this delicious dill pickle soup!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Recipe: This recipe is for 2 people! Double it if you like!
In a pot put:
2 & 3/4 cups chicken broth
1 cup diced carrots
1 lb. diced potatoes
1/4 cup unsalted butter
Bring to a boil ... about 5 minutes until taters are soft
add 1/2 cup chopped dill pickles, boil for 1 more minute.
In a medium boil whisk together 1/2 cup sour cream, 1/4 cup flour
and 1/8 cup water, add to the soup a little at a time.
On low heat ...
Stir until smooth then add a pinch of salt, 1 pinch of cayenne
pepper, and 1/2 tsp. of Old Bay seasoning. Then stir in 1 cup
of pickle juice.
Bring to a simmer then serve.
Garnish with fine chopped carrots, fresh dill and thin slices of
dill pickles on top! You can also add a bit of cheese on top!
Enjoy!
Dill Pickle Roast
This ones done in a slow cooker Not a lot of ingredients and it takes a bit to cook but a great meal If you like dill this ones for you!
Dill Pickle Chuck Roast
Beef Chuck Roast Smoked with Dill Pickles
Dry Rub:
INGREDIENTS
1 teaspoon coarse Kosher salt
½ teaspoon fresh ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried parsley
¼ teaspoon dried dill
¼ teaspoon ground mustard
¼ teaspoon whole celery seeds
¼ teaspoon crushed red pepper flakes (optional)
Make the seasoning. Combine all ingredients in a mixing bowl. If you prefer a little heat, add in the crushed red pepper flakes.
Dill Pickle Pot Roast? Pickles! Beef! Gravy! HELL YES!!! Snackin' With Ortega 064
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It seems that thanks to the popularity of the Mississippi Pot Roast a while back that this Dill Pickle Pot Roast came to be. Well, I can't think of anything better than a dish of beefy-pickley yum-yum! Here is the ridiculously simple 5 item recipe. Feel free to adjust anything, any way you like!
WHAT?
- 4 Lb roast (Chuck suggested)
- 24 oz Jar whole dill pickles (gherkin or petite suggested)
- 1 packet powdered Au Jus
- 1 packet Ranch dressing Mix
*Adjust gravy and ranch amount based on weight of roast (2lb roast=half each packet)
HOW!!
- Turn slow cooker on low
- Drain pickles, reserve liquid
- Sear roast in hot pan
- Add 1 cup pickle brine to slow cooker
- Add roast
- Add pickles from jar
- Add Au Jus &Ranch packets
- Lid it up. spoon juice over roast every hour
- Let cook for (7-8 hr on low) (5-6 hr on high)
- Shred meat with forks, let soak in juicy sauce
- Serve roast with mashed potatoes and beefy briney gravy sauce
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