The true side of French home cooking: Mustard sauce
Discover the variant of the restaurant style hollandaise based mustard sauce re adapted for home cooking.
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Special Beef Burger with Signature Mustard Sauce Recipe By Food Fusion (Bakra Eid Special)
This Eid lets enjoy restaurant quality taste at home; try this amazing beef burger recipe with a perfect sauce to go with it to elevate the taste buds. #HappyCookingToYou #FoodFusion
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Special Beef Burger with Signature Mustard Sauce
Recipe in English:
Ingredients:
Prepare Special Mustard Sauce: 00:11
-Imli (Tamarind) 50g
-Water 500 ml
-Raidana (Mustard seeds) yellow 1 tsp
-Cooking oil 3 tbs
-Maida (All-purpose flour) 3-4 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ½ tsp or to taste
-Mustard paste 3 tbs
-Cooking oil 2 & ½ tbs
-Nihari masala 2 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Beef boiled & shredded ½ kg
Assembling: 01:57
-Burger bun
-Tamatar (Tomato) slice
-Kheera (Cucumber) slice
-Mayonnaise
Directions:
Prepare Special Mustard Sauce: 00:11
-In a bowl,add tamarind,water and let it soak for 30 minutes then strain & discard seeds.
-In frying pan,add mustard seeds and dry roast for 30 seconds & let it cool.
-In mortal & pestle,add mustard seeds and crush coarsely & set aside.
-In a wok,add cooking oil,all-purpose flour and mix well for 1 minute.
-Add red chilli powder and mix well.
-Add tamarind water and whisk well.
-Add coarsely crushed mustard seeds,salt,mustard paste,whisk continuously and cook on medium flame until sauce thickens (approx. 10-12 minutes) & let it cool (if required add more all-purpose flour).
-In frying pan,add cooking oil,nihari masala,red chilli powder,garam masala powder,salt,mix well and cook for 30 seconds.
-Add beef,mix well and cook on low flame for 4-5 minutes.
Assembling: 01:57
-On burger bun,add & spread special mustard sauce,beef mixture,special mustard sauce,tomato and cucumber.
-On top bun,add & spread mayonnaise and cover with top bun make a burger (makes 5-6) & serve!
Recipe in Urdu:
Ajza:
Prepare Special Mustard Sauce: 00:11
-Imli (Tamarind) 50g
-Water 500 ml
-Raidana (Mustard seeds) yellow 1 tsp
-Cooking oil 3 tbs
-Maida (All-purpose flour) 3-4 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ½ tsp or to taste
-Mustard paste 3 tbs
-Cooking oil 2 & ½ tbs
-Nihari masala 2 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Beef boiled & shredded ½ kg
Assembling: 01:57
-Burger bun
-Tamatar (Tomato) slice
-Kheera (Cucumber) slice
-Mayonnaise
Directions:
Prepare Special Mustard Sauce: 00:11
-Bowl mein imli aur pani dal dein aur 30 minutes kliya chor dein phir strain ker ka seeds ko discard ker dein.
-Frying pan mein raidana dal dein aur 30 seconds kliya dry roast karein & thanda ker lein.
-Mortal & pestle mein raidana dal ker coarsely crush ker lein & side per rakh dein.
-Karahi mein cooking oil aur maida dal dein aur 1 minute kliya ache tarhan mix ker lein.
-Lal mirch powder dal ker ache tarhan mix karein.
-Imli ka pani dal ker ache tarhan whisk ker lein.
-Coarsely crushed raidana,namak aur mustard paste dal ker musalsal whisk kertay rahein aur darmiyani ancch per sauce garha ho janay tak paka lein (approx. 10-12 minutes) & thanda ker lein.
-Frying pan mein cooking oil,nihari masala,lal mirch powder,garam masala powder aur namakd al ker ache tarhan mix karein aur 30 seconds kliya paka lein.
-Beef dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
Assembling: 01:57
-Burger bun per special mustard sauce dal ker pheela lein,beef mixture aur special mustard sauce dal ker tamatar aur kheera rakh dein.
-Top bun per mayonnaise dal ker pheela lein aur top bun sa cover ker ka burger tayyar ker lein (makes 5-6) & serve karein!
How to make mustard sauce for steak, roast pork and roast beef recipe.
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How to make mustard sauce for steak, roast pork and roast beef recipe.
Dijon Mustard Recipe - How to Make Dijon-Style Mustard
Mongolian Pork Chops - Video 700! Asian Marinade Pork Chop with Hot Mustard Sauce
This is Why Chefs are Obsessed with Making Homemade Mustard - Staples, Episode 23
Roasted Chicken with Mustard Sauce Recipe - Laura Vitale - Laura in the Kitchen Episode 986
Chicken breasts with mustard - quick recipe
DIJON BAKED SALMON | my favorite easy salmon recipe
How to make Dijon Mustard Sauce for Pork
Ina Garten's Filet of Beef with Mustard Horseradish Sauce | Barefoot Contessa | Food Network
Ina pairs her tender, butter-rubbed filet of beef with a tangy mustard-horseradish sauce!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Filet of Beef with Mustard Horseradish Sauce
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr
Active: 15 min
Yield: 8 to 10 servings
Ingredients
1 whole filet of beef (4 to 5 pounds), trimmed and tied
2 tablespoons unsalted butter at room temperature
1 tablespoon kosher salt
1 tablespoon coarsely ground black pepper
Mustard Horseradish Sauce (recipe follows)
Fresh parsley, for serving
Mustard Horseradish Sauce:
1 1/2 cups good mayonnaise
1/3 cup sour cream
3 tablespoons Dijon mustard
1 1/2 tablespoons whole-grain mustard
1 tablespoon prepared horseradish
1/4 teaspoon kosher salt
Directions
Preheat the oven to 500 degrees F.
Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium rare.
Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thick, 1/2-inch thick per slice. Transfer to a serving platter. Garnish with parsley. Serve warm, at room temperature, or cold with Mustard Horseradish Sauce on the side.
Mustard Horseradish Sauce:
Whisk together the mayonnaise, sour cream, mustards, horseradish, and salt in a bowl. Refrigerate until ready to serve.
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Ina Garten's Filet of Beef with Mustard Horseradish Sauce | Barefoot Contessa | Food Network
SLOW COOKER POT ROAST | an easy crock pot roast for dinner
This slow cooker pot roast has meltingly tender chuck roast and chunky vegetables infused in a savory, aromatic broth. It's a classic comfort food recipe. But the best part? It's so darn easy to make!
Pot roast is often a star addition to a holiday table between Thanksgiving and Christmas. But this version is such a set-it-and-forget-it type of meal after you sear the big hunk of meat, which makes it perfect for any Sunday dinner... I'd say from now until Spring! So grab your crock pot and I'll walk you through everything you need to know on how to make the perfect pot roast.
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► TIMESTAMPS:
00:00 Intro
00:35 Chop the vegetables
02:14 What type of meat to use for pot roast
02:35 Season the chuck roast
03:20 Sear the chuck roast on the stove
04:28 Add the meat and vegetables to the slow cooker and cook on low for 8 hours
05:46 Thicken the broth (optional)
06:14 Shred the meat
06:42 Place the pot roast meat and vegetables on a serving platter
07:40 Taste test
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Creamy Mustard Sauce for chicken, beef, meatballs and more
This creamy mustard butter sauce is fantastic with roast chicken or beef, rib eye or eye fillet steak, roast pork or pork chops and more, including Swedish meatballs!
The Dijon mustard and white wine give it a beautiful flavour, and Western Star butter creates a deliciously creamy taste and texture, adding just the right finishing touch to your meal. Serve mustard sauce with Christmas roasts such as pork, rib roast or roast eye fillet.
RECIPE TIPS:
- You can make this sauce ahead too. Store sauce in a sealed container in the refrigerator for 2-3 days. Reheat in the microwave or over low heat in a saucepan.
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