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How To make Potage Cr

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a. 1/4 cups minced green onions (or yellow onions)
3 Tb butter
Cook the onions slowly in the butter in a covered saucepan for 5 to 10 mins., until tender and transluscent but not browned.
b. 3-4 packed cups fresh watercress leaves & tender stems, washed & dried
1/2 tsp salt
Stir in the watercress & salt, cover, and cook slowly for about 5 mins. or until leaves are tender & wilted.
c. 3 Tb flour
Sprinkle in flour and stir over moderate heat for 3 mins.
d. 5-1/2 cups boiling white stock (or canned chicken broth)
Off heat, beat in boiling stock. Simmer 5 mins., then pur

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