How To make Potato, Onion, and Rosemary Casserole
1/4 c butter
2 lg onions
thinly sliced
2 tbsps fresh rosemary :
snipped
1/2 tbsp salt
1/4 tbsp freshly ground pepper
4 med baking potatoes -- thinly sliced
1 c half and half
Preheat oven to 350=B0. Heat butter in 10-inch skillet until melted. Stir in onions, rosemary, salt and pepper. Cook over low heat, stirring frequently, until onion is very soft and begins to brown, about 20 minutes. Arrange half of the potato slices in greased 10 x1 1/2" pie plate. Top with half the onion mixture. Repeat layers. Pour half and half over top. Cover with foil. Bake for 1 hour. Uncover and cook until top is golden brown, about 20 minutes longer. Cut into wedges to serve.
How To make Potato, Onion, and Rosemary Casserole's Videos
Bobbi's Kitchen roasted vegetables
INGREDIENTS:
1 small butternut squash, cubed
2 red bell peppers, seeded and diced
1 sweet potato, peeled and cubed
3 Yukon Gold potatoes, cubed
1 red onion, quartered
1 tablespoon chopped fresh thyme
2 tablespoons chopped fresh rosemary
1/4 cup olive oil
2 tablespoons balsamic vinegar
salt and freshly ground black pepper
DIRECTIONS:
1.Preheat oven to 475 degrees F (245 degrees C).
2.In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
3.In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
4.Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.
Deep Pan Potato Crust Pizza | GrubHub | Food
What You’ll Need:
8 small potatoes, enough to fill your baking tin base, boiled in salted water until knife tender
2 tbsp marscapone
1/2 tbsp rosemary stalks
1/2 cup mozzarella
1/4 cup parmesan
1/2 small red onion, finely sliced
salami slices, or other cured ham
2 tbsp unsalted butter, melted
salt and pepper
How You Make It:
Grease your baking dish with butter.
Pop your potatoes in the base and squash down to flatten into a disk.
Brush with butter and season well with salt and pepper. Bake for 30 minutes at 190°C.
Bring out and leave to cool almost completely.
Top with marscapone, mozzarella, salami, onion, rosemary and parmesan.
Bake for a further 15 minutes.
Destroy.
WHAT I EAT IN A WEEK - 9 VEGAN BRUNCH & DINNER RECIPES | Hannah Renée
Hey bbys! I get so many questions on what I eat now that I'm plant based so thought I'd show you everything I've had recently including curry, pie, pasta & more! Enjoy!
Tomato and parsley spaghetti
Ingredients :
Cherry tomatoes
Parsley
White wine
Olive oil
2cloves garlic per person Chilli flakes
Spaghetti / linguine Lemon
Avocado and tomato toast Ingredients :
Cherry Tomatoes (on the vine)
1 clove of garlic per portion White wine
Lemon
Parsley
Avocado
Baguette or any thick crust bread Olive oil
(Chilli flakes if u want)
TACOS
plant pioneers mince
Red peppers
Chilli con carne seasoning powder Garlic
Tomato pureè
Onion
Corriander
Kidney beans
Tined tomatoes
Bay leaf
Vegan mint yoghurt
Add chopped cucumber and mint to greek style alpro vegan yogurt
Lemon juice and salt and pepper to taste.
Guac
Add chopped tomatoes lime coriander fresh chilli and salt and pepper to smashed avocado
Burrito bowl
Black beans
Soak beans over night in cold water Green pepper
Red pepper
Garlic
Onion
Bay leaf Corriander Stock pot
Rice
Basmati rice
Green and red peppers Onion
Garlic
Paprika
Cumin powder
Chilli powder
Ground coriander
Bay leaf
Stock pot
Tomato pureè
Mushroom spaghetti
White wine Pasta Mushrooms Garlic
Onion Asparagus Brocolli Parsley Vegan cream Spinach
Thai red curry
Lemon grass
Thai basil
Kaffir lime leaves Red curry paste Potatoes
Brocolli
Baby corn Mushrooms Peppers Tomatoes Coconut milk Soya sauce Sugar/palm sugar Corriander Chillies
Salt to taste
Coconut rice (nasi lemak)
Ratio : 1 part rice 1 part coconut milk 1 part water
Add coconut milk water lemon grass ginger kaffir lime leaves salt and a bit of sugar to a pot and bring to a boil.
Bao's
Meat bbq sauce Hoi sin sauce Soy sauce Agave nectar Mirin
Tonkatsu sauce Ginger
Garlic
Mushroom pie
Garlic Mushrooms Onion Rosemary Thyme
Parsley
White wine Cream
Stock pot Pastry Nutritional yeast Spinach
Bay leaves
Fry off mushrooms on high
Add onions and garlic and rosemary and thyme and cook down
Add white wine
Water
Full stock pot, a bay leaf and simmer
Add cream
Nutritional yeast spinach and parsley
All artwork & branding (including my banner) designed by Carbon Creative - ????????
—————————————————————————————————————————————————————————
DISCOUNT CODES ????
BACKSTAGE BEAUTY
HANXRENEE10 gives 10% off any lashes & brushes!
COCONUT LANE
HANXRENEE20 gives 20% off!
AIRBNB
£25 off your first trip with airbnb.co.uk
—————————————————————————————————————————————————————————
FOLLOW ME HERE????
TWITTER:
INSTAGRAM:
FACEBOOK:
Add me on Snapchat! @hanxrenee
BUSINESS ONLY: hello@hannahrenee.co.uk
WANT TO SEND ME SOMETHING?!????
Hannah Renee
Carbon Creative Ltd
Tomorrow
MediaCityUK
Salford, Manchester
M50 2AB
—————————————————————————————————————————————————————————
—————————————————————————————————————————————————————————
WHAT I’M WEARING:
Some of the links above are affiliate links which means I make a lil bit of commission every time you guys shop through them! I really appreciate you all using them & helping a girl out :D
I love you to the moon and back ♡????????
Red Potatoes - Garlic & Rosemary
Chef Hendrik prepares oven roasted baby new potatoes with garlic and rosemary.
Making Engine 2 Raise the Roof Sweet Potato Lasagna
I made this recipe on Sunday and then just reheated it for Monday's supper! Supper yum!!
Engine 2 Recipe:
Dr. Greger's video on the best way to cook sweet potatoes:
Slow Cooker Lamb Stew for Saturday Night Supper
Here is and updated version of a family favorite recipe: Lamb Stew. I hope that you will try and enjoy this recipe too!
*Crock Pot small:
*Crock Pot large:
*Denotes Amazon Affiliate Links
YouTube Audio Library: Easy Day by Kevin MacLeod
All items self purchased