Vegan Corn Chowder
This Coconut Corn Chowder has been a favorite on my blog for 8 years ???????? And it doesn’t disappoint! Have you made it before?
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The BEST Potato Soup Recipe Ever! | #MrMakeItHappen
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It's snowing and cold across the East Coast, and that means it's Soup Season! This Cheesy, Fully Loaded Potato Soup is going to warm you right up! Let's #MakeItHappen
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Shopping List:
1.5-2 lbs yukon gold potatoes (cleaned, peeled, and chopped)
3 cups chicken stock
5-6 strips thick cut bacon
1/4 cup flour
2 cups whole milk
1/2 cup heavy cream
1 onion diced
2-3 tbsps butter
2 tbsp garlic paste or minced garlic
1 tbsp low sodium chicken base
16 oz shredded cheddar cheese
5.2 oz boursin garlic and herbs
green onion, sour cream, cheese (garnish)
salt, pepper, garlic, onion powder
ancho chile powder
smoked paprika
Directions:
In a large soup pot, cook bacon until it gets crispy and remove to a paper towel. (optional! You can skip the bacon if desired)
2. Add butter and onion to the bacon drippings (or just straight into the pot) and sauce until the onions become tender (4-5 mins) Add Garlic and Chicken Base
3. Add flour and stir constantly for 1 minute and then add milk, chicken stock, and peeled/diced potatoes. Bring this to a boil for about 15-20 minutes or until the potatoes are fork tender. Break the potatoes up with your fork (they will cook down and mix into the soup. I like bits of potato in my soup but if you want it smoother, just mash them up a bit more)
4. Season to taste with salt, pepper, garlic, onion powder and adjust according to your
5. preference. Add 2/3 of your bacon to the soup and save some for garnishing your bowl.
6. Ladle your soup into your bowl and top with cheddar cheese, sour cream, bacon, and green onion.
Creamy Potato Soup
Creamy Potato Soup is thick and creamy and cheesy and oh, so amazingly delicious. We've got you covered with vegetarian and lighter soup variations to customize to your own needs.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 pound thick cut bacon, diced
• 1 medium yellow onion, diced
• 2 tablespoons butter
• 4 cloves minced garlic
• ⅓ cup all purpose flour
• 4 cups low sodium chicken broth
• 2 cups milk
• 2 pounds yukon gold potatoes, diced
• 3 ribs celery, diced
• 1 cup sour cream
• 1 tablespoon fresh minced tarragon, or 1 teaspoon dried
• 1 teaspoon salt, or to taste
• ½ teaspoon white pepper
• ½ cup shredded cheddar cheese, optional
• 1 tablespoon minced chives, optional
✅Instructions
1️⃣ Heat a large soup pot over medium heat. Add in diced bacon and cook until crispy, stirring occasionally. Use a slotted spoon to remove crispy bacon and transfer to a paper towel lined plate and set aside. Remove excess bacon grease from skillet, leaving just 1 tablespoon of grease in the pot.
2️⃣ Return pot to medium-high heat. Add in onion and saute 7 minutes, until soft and translucent. Add in butter and garlic and stir until butter is melted. Stir in flour and cook an additional 2-3 minutes.
3️⃣ Slowly pour in chicken broth and milk. Add in celery and potato and bring to a simmer. Reduce the heat to medium-low and continue simmering until potatoes are soft and tender, about 15 minutes.
4️⃣ Once potatoes are tender, stir in sour cream and tarragon. Season with salt and pepper to taste.
5️⃣ Serve hot topped with cooked bacon, chives, and an additional dollop of sour cream.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Ham & Potato Chowder - What's On Sale?
How To Make Ham & Potato Chowder - What's On Sale?
Welcome to my channel! In these inflationary times, we all have to be mindful of our budgets and make every penny count. That's why I'm excited to share my family's secret recipe for a delicious and budget-friendly ham and potato chowder. This hearty and comforting soup is perfect for a cold winter's day and is sure to warm you up from the inside out. I'll show you how to use that ham you bought on sale at the supermarket to make a flavorful chowder that's packed with tender potatoes, savory ham, and a rich and creamy broth. I'll walk you through each step of the recipe and give you some tips and tricks to make sure your chowder turns out perfect every time. So grab your apron and let's get cooking! Don't forget to like, comment, and subscribe for more delicious recipes and budget-friendly cooking tutorials.
Ingredients:
30 mL (2 Tbsp) bacon fat - or other oil for frying
2 ribs celery, diced
1 onion, finely chopped
Salt and pepper to taste
4-5 potatoes, diced
500 mL (2 cups) diced cooked ham
1L (4 cups) chicken stock
60 mL (¼ cup) butter
60 mL (¼ cup) flour
250 mL (1 cup) frozen corn
500 mL (2 cups) cream
Method:
Heat bacon fat in a heavy bottomed pot, and sauté briefly the onion and celery.
Season with salt and pepper to taste, and add the potatoes, ham, and stock.
Bring to a simmer, cover and cook until potatoes are fork tender.
In a small bowl, mash together the butter and flour into a Beurre manié.
Tablespoon by tablespoon stir the beurre manié into the soup to thicken it.
Stir in the corn and cream, then on a gentle heat cook for 10-15 minutes before serving.
Hot Dog Soup mentioned in the video:
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Comfort Corn Chowder
Comfort Corn Chowder has it all—sweet corn, satisfying potatoes and mouth watering bacon—all in one easy to make soup!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1/4 cup butter
• 3 tablespoons flour
• 1 small white onion diced
• 3 cups chicken broth
• 2 cups yukon gold or red potatoes peeled and cubed
• 4 cups frozen corn
• 2 tablespoons sugar
• 2 teaspoons salt
• 1/4 teaspoon white pepper
• 1 1/2 cups heavy cream
• 1 1/2 cups milk
• 1/2 pound bacon cooked and crumbled (optional)
✅Instructions
00:02:18 - Quick recap Comfort Corn Chowder recipe
1️⃣ 00:00:16 - Melt the butter in a large saucepan over medium high heat. The entire soup will be made in this pot so make sure it is big enough.
2️⃣ 00:00:21 - Add in the onions and saute for about 5 to 7 minutes.
3️⃣ 00:00:30 - Stir in the flour until a paste forms and cook 1 to 2 minutes. Some of the onions will mix into the paste and that is fine. You just don't want any visible, stray white flour.
4️⃣ 00:00:41 - Whisk in the chicken stock until smooth and bring to a boil. Add in the potatoes, corn, sugar, salt and pepper. Cover and simmer until the potatoes are tender, about 15-20 minutes (cooking time will depend on how large you cut your potatoes).
5️⃣ 00:01:32 - When the potatoes are tender, add in the milk and cream and stir to combine. Bring to a boil and simmer for another 5 minutes. Taste and season with additional salt and white pepper as desired. Serve hot topped with crumbled bacon (optional).
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Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
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TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Easy Corn Chowder Recipe
This creamy Corn Chowder is a delicious and cozy recipe that is always a crowd-pleaser. Full of sweet corn, crispy bacon, and potatoes, this chowder is a comforting recipe that is beyond flavorful and satisfying. It’s such a simple but tasty one-pot meal, everyone will want seconds. Whether you’re making this corn chowder when fresh corn is in abundance or in the winter with frozen corn, this chowder recipe is bound to make you reach for a second bowl. It’s a warm, comforting, and hearty soup, making for the perfect recipe to enjoy year-round.
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