1/4 c Shortening 2 1/4 Squares unsweetened -chocolate 1 Egg 6 tb Evaporated milk 2 ts Baking powder 1 ts Vanilla 1 c Sugar 1/2 c Mashed potatoes 1/4 ts Salt 1 1/4 c Flour 1/2 c Chopped nuts Cream shortening. Add sugar, chocolate, which has been melted over hot water, and mashed potatoes. Beat thoroughly. Add egg yolk and milk. Sift flour, measure, and sift with baking powder and salt. Beat thoroughly. Add nuts and flavoring. Fold in stiffly beaten egg white. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) 25-30 minutes. Mrs. H.E. Chrisman, Scottsbluff, NE.
How To make Potato Devil's Food Cake's Videos
4 Ingredient Moist Devil’s Food Cake | Breadmaker
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Recipe: Light crust setting is recommended. 1.5-lb Loaf
12-ounce can evaporated milk 1/2 cup butter or vegetable oil 3 eggs, slightly beaten 18-ounce package devil’s food cake mix
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Ninja Speedi Devils Food Super Moist Chocolate Cake
Chocolate Potato Cake
(2017). Ireland: Chocolate Potato Cake. European Cuisines. Retrieved from Rhodes, S. (Aug 3, 2014). Irish Chocolate Potato Cake. Europe’s Calling. Retrieved from (Sept. 23, 2012). Spud Sunday: Sassy and Serious. The Daily Spud. Retrieved from
How to make DEVIL's FOOD CAKE: Step by step on making my favorite recipe for devil's food cake
DEVIL's FOOD CAKE RECIPE: This is how I like my devil's food cake should be. You can try this and comment below. Like, Comment and subscribe for new videos each week, next week I will be uploading, Leche Flan/Custard Flan and Mango Float recipe. Thank you for watching..mwah!
Recipe for this Chocolate cake here: 225 g of unsalted butter 1 1/8 cups of brown sugar 1/2 cup cocoa powder 1/2 cup boiling water 1/2 cup buttermilk (no buttermilk?, use whole milk, 1/2 cup and add in 1/2 tablespoon of white vinegar, set aside for 5 minutes and this will be ready to use) 2 ounces of melted bittersweet chocolate. 1 1/2 cups of cake flour 1 teaspoon baking soda 1 teaspoon salt 2 large eggs 1 tablespoon of vanilla extract
Devils Food Cake with Butter Icing
Devil’s food cake/ Rich chocolaty cake, yummy!
I added white chocolates and marshmallows toppings on the devil’s cake.