Italian Grandma Makes Gnocchi
GNOCCHI:
2 lbs Idaho Potatoes (900g)
1 extra large Egg
1 cup All Purpose Unbleached Flour (128g)
¼ tsp Pepper (1.5g)
1 tsp Salt (6g)
1 cup grated Pecorino Romano Cheese (100g)
2-4 oz Bench Flour – as needed (60-120g)
Add your favorite sauce and enjoy!
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
Buon-A-Petitti Amazon Store:
PLEASE SUBSCRIBE!
Watch my other videos at:
Buon-A-Petitti Merchandise:
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Homemade Gnocchi Recipe in 60 Seconds
Homemade Gnocchi Time!
#shorts #gnocchi
Sweet Potato Gnocchi Recipe - Gluten and Grain Free
Click here to subscribe -
Sweet Potato Gnocchi Recipe - Gluten and Grain Free
For a full list of ingredients and instructions visit:
To connect with Dr. Osborne visit:
On the web:
Facebook:
Pinterest:
Instagram:
Twitter:
*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.
How To Make GNOCCHI: Gluten-Free And Vegan!
How to make gluten-free gnocchi? It's easier than you might think! These homemade gnocchi are not only egg-free, but they are also gluten-free (wheat-free) and protein-rich (made with chickpea/garbanzo bean flour). Only 3 ingredients (salt and water not counted). So tasty! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
???? Want FREE RECIPES and meal plans delivered to your inbox? Sign up for my newsletter at no cost ????
???? My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here:
Ingredients:
2 1/4 lbs (1 kg) potatoes (e.g. Yukon Gold), peeled and chopped
1 1/2 to 2 cups (180-240 g) chickpea flour
1 cup (120 g) tapioca flour + more for dusting
1/2 tsp sea salt
If you like the video, please give it a thumbs up and subscribe to my channel! ????
Instagram:
Facebook:
Pinterest:
Blog:
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
Equipment I use:
Camera:
50mm lens:
Food Processor:
Blender:
Immersion blender:
Instant Pot:
Slow cooker:
Electric spice grinder:
If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan
Music: We Are One by Vexento
GNOCCHI POTATO PASTA WITH CHEESE SAUCE | QUICK AND DELICIOUS | Fatima786
Gennaro makes Gnocchi
Jamie Oliver's Italian food guru Gennaro Contaldo shows how to make fresh Potato Gnocchi.
For the recipe visit
To see Gennaro using these beauties to make Gnocchi Al Forno watch
For more nutrition info, click here: