Potato Pancakes on the Blackstone Griddle
National Pancake Day is tomorrow, and Blackstone Betty is showing off a fantastic savory potato pancake recipe!
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The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
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Griddle:
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Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
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Graphics, Animation, VFX: Léa Kichler
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HOW TO MAKE THE BEST MASHED POTATO CAKES ON FLAT TOP GRILL! PIT BOSS SIERRA ULTIMATE GRIDDLE COOK!
Have you ever had MASHED POTATO CAKES? Today, we're showing HOW TO MAKE THE BEST MASHED POTATO CAKES on the FLAT TOP GRILL! With yet another amazing PIT BOSS SIERRA ULTIMATE GRIDDLE COOK, we're doing The HUNGRY HUSSEY'S method of MASHED POTATO CAKES on the PIT BOSS SIERRA GRIDDLE, and we can't wait to show you!
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The Hungry Hussey's Mashed Potato Cakes!
2 cups left over mashed potatoes
2 eggs
1/4 cup flour
1/4 cup onion
2-3 chives cut
1/4 cup cheddar cheese (you can use your favorite)
Mix ingredients well, and fry on the griddle at medium heat for about 3-4 minutes per side in some bacon grease or butter. Serve with some sour cream or your favorite condiment. Enjoy!
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Griddle Cakes - 1916 Nyal Cookbook | Victorian & Edwardian Pancake Recipe
1916 Griddle Cakes Recipe from the Nyal Cookbook
1 ¼ cups flour
¼ teaspoonful salt
2 teaspoonfuls baking powder
1 cup thick sour milk
¼ teaspoonful baking soda
1 egg
2 tablespoonfuls melted butter
Sift together the flour, salt, and baking powder; stir the soda into the milk; add the egg, beaten very light, and the melted butter, and stir into the dry ingredients. If the sour milk be rich and creamy, the butter may be omitted. Set by spoonfuls on a hot, well oiled griddle; when bubbles appear throughout and the cake is well browned on the bottom, turn to brown the other side. Do not turn the cakes but once!
1916 Sour Cream Griddle Cakes from the Nyal Cookbook
1 cup sour cream or buttermilk
1/2 teaspoonful (scant) baking soda
2 egg yolks
1 cup flour
1 level teaspoonful baking powder
1/2 teaspoonful salt
2 egg whites, beaten dry
Sour Cream Waffles
Same as above, with the addition of two or three tablespoonfuls of melted butter.
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Thumbnail background image: [Two Women in a Kitchen] 1880s–90s
Metropolitan Museum of Art, 55.673
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Central Park by Quincas Moreira