How To make Potato and Bologna Scallop

Cast Iron Home Fries with Sausage & Onions | Layers of flavor

Cast Iron Home Fries with Sausage & Onions | Layers of flavor
#cookingwithrexy #homefries #castironskillet

Feeds 4/6 - cooking time can vary! Should take from start to finish about 1 hour
*The potatoes will take the longest - should be nicely browned and fork tender.

Ingredients & measurements:
You will need a Cast Iron (for the best flavor) OR I’ve made this in my Dutch Oven - works just as good! ????

2 packages of Smoked Sausage Links (any favorite brand - I use, Kielbasas)
1 large yellow Onion or two medium (sliced thick)
About 6/7 large Rustic Potatoes (cleaned & diced) (you can peel the skin or use with skin - your preference)
2+ TBSP of Butter (I use salted)
Olive Oil
Salt & Pepper to taste (I use fresh ground black pepper and pink Himalayan salt, you can use Kosher)
1 TBSP Garlic Powder (or more per taste)
1 TBSP Oregano
1 TBSP Parsley
1/2 TSP Crushed Red Pepper Flakes (or more per taste)
2 TBSP Paprika (You can use smoked, I use regular)

Thank you for watching and Enjoy!! ????

3 potatoes recipes too delicious not to try them!

1) Pan toasted potato sandwich
 

INGREDIENTS FOR 2 SERVINGS 400g potatoes 200g flour 50g Parmesan cheese 1 packet of baking powder salt pepper parsley 1 egg 100g bologna 6 slices of cheese
 
METHOD

Boil and mash the potatoes and add salt, pepper, and parsley to them.
Once they have cooled, add the egg, flour and baking soda. Spread out the mixture and cut out four squares, these will be used as the slices of bread for your sandwiches.
On two of these squares place the bologna and the cheese slices (you can fill them with anything you like), top with the other slice and carefully seal all four sides.
Cook them in a pan on low heat for about 8 minutes per side. Serve hot!

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2) Mashed potato pancakes
 
INGREDIENTS 600g potatoes 80g parmesan cheese salt pepper 1 tbsp olive oil 190g flour   ham cheese   METHOD 1. Boil the potatoes or cook them in the microwave for about 10 minutes. Mash the potatoes and add the flour, and the Parmesan cheese, salt and pepper. 2. Spread out the mixture on a sheet of parchment paper and cut out some circles. P 3. Place cheese and ham on one circle and then cover it with another circle. 4. Pour some olive oil in a pan and cook each pancake for 5 minutes on each side. 5. Your potato pancakes are ready to serve!
 
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3) Easy potato balls
 
INGREDIENTS 170g potato flakes 120 cornstarch 40g parmesan 7g salt 550ml water   METHOD 1. Mix potato flakes with cornstarch, parmesan and salt. 2. Add the water and make some balls. 3. Fry them in hot oil for 5 minutes. 4. Serve hot.
 
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Crockpot Sausage and Potato Casserole | Brunch Ideas

Crockpot Sausage and Potato Casserole | Brunch Ideas - Check this super easy to follow and make Crockpot Sausage and Potato Casserole out. This is a excellent Brunch idea that has a huge flavor profile. This recipe can be made as a dinner side dish or a breakfast side but either way, you'll love it!

Sausage and Potato Casserole Ingredients
5 cups of cubed Potatoes or 1 32 oz. bag of Hash Browns
2 - 4 Andouille Sausages, quartered
2.5 - 3 cups shredded Cheddar Cheese
1 medium Yellow Onion, diced
1 10.5 oz. can of Cream of Chicken
1/2 cup Milk
1/2 cup Sour Cream
Salt and Pepper to taste

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How to make Creamed Potatoes

Creamed Potatoes
I used:
2 cans diced potatoes
salt & pepper to taste
dehydrated onion & garlic powder to taste
3 tbsp butter
3 tbsp flour
dried chopped chives

Cheesy Fried Potatoes and Sausage - How to Make Southern Fried Potatoes

Cheesy Fried Potatoes and Sausage - How to Make Southern Fried Potatoes

This is a quick and easy recipe on how to make Southern Fried Potatoes and Sausage. I hope you give it a try.

#SoulFoodCooking
#SouthernFriedPotatoesandSausage

Cheesy Potato Bake

Yellow potatoes covered in a creamy cheese gravy and baked to bubbly perfection!
Ingredients:
2 Yellow Potatoes
½ Onion (diced)
2 Tablespoons butter
2 Cloves garlic
2 Tablespoons flour
1 ½ - 2 cups milk (1/2 cup cream optional)
6-8 slices of American cheese (white or yellow)
salt & pepper to taste
Bake at 350-375 for 25 minutes until golden brown