How To make Potato and Leek Casserole
3 c Leeks, well-scrubbed, cut
-into 1/2-inch pieces 1/2 c Carrots
shredded
2 tb Olive oil
Salt and pepper to taste 1 t Rosemary, powdered, dry
1 c Vegetable broth
2 lb Potatoes, red :
unpeeled,
-sliced in thin rounds 1/4 c Parsley or chives (or mixed)
-finely chopped
Preheat oven to 375 degrees. In deep skillet, coat leeks and carrots with olive oil. Cover and simmer over low heat until soft. Add seasonings. Mix well. Layer a well-oiled 2 1/2-to 3-quaart casserole (with cover) with 1/3 of the potatoes, then 1/2 the seasoned vegetables. repeat and finish with last 1/3 of potatoes. Pour broth evenly into casserole. Cover and bake for 50 minutes covered at 375 degrees. Uncover and bake for another 20 minutes. Garnish with parsley and chives. Variation: Substitute carrots with zucchini if desired. Half of leek can be finely chopped yellow onions. Per serving: 290 calories. 7 grams fat. Source: Vegetarian Journal, Sept-Oct 93/MM by DEEANNE
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Leek Recipes / Subtitled Recipes / asmr Recipes. turkish tasty recipes
How to Make Leek Soup?
A list of materials :
2 leeks
3 Tablespoons of olive oil
1 piece chopped onion
2 cloves of chopped garlic
1 piece cube diced carrot
1 piece cube diced potato
1 overfull tablespoon of flour
6 water glasses of cold water
1 water glass of bone broth
Salt
Black pepper
Juice of 1 lemon
1 overfull tablespoon of butter
1 overfull tablespoon of red powdered pepper
#turkishtastyrecipes , #recipe , #recipes
Chicken casserole with leek and potatoes | Comfort food recipe | Chicken casserole recipes
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A good chicken casserole is an absolute joy. So I thought i'd make a version that would be a bit lighter than say something like a beef stew, but still give you a nice warming feel, especially with it still being a bit nippy out!
Now a good chicken casserole doesn't need a lot to make it tasty, just a few simple ingredients and some good techniques, and you'll a hearty, healthy meal. Now I used chicken thighs, because they are cheap, but also they retain moisture so they stay nice and juicy whilst cooking. You can make 8 chicken thighs go a long way with this meal! You could of course use breast, or drumsticks or a mixture. It's entirely up to you.
#chicken #casserole #recipes
To make my best chicken casserole you will needs:
►8 chicken thighs
►3 medium carrots peeled and sliced
►2 medium sized leeks
►1 stick of celery finely chopped
►2 fat garlic cloves
►2 bay leaves
►1 tsp of dried tarragon
►600-700ml of chicken stock
►1 tsp of English mustard
►Small handful of freshly chopped parsley
►500g of new potatoes
►180ml of white wine
►1+1/2 tbsp of plain flour
►Salt & pepper
►Oil/butter for cooking with
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Potato and Leek Gratin | Plant-based Recipes
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Ingredient list:
- 750g Potatoes
- 1 Leek
- 2 cloves Garlic
- 2 cups Plant Milk
- 0.5 cups Cashews
- 2 tablespoons Nutritional Yeast
- 1 tablespoon Dijon Mustard
- 0.75 teaspoons Dried Thyme
- 0.25 teaspoons Nutmeg
- Salt and Pepper
#shorts #cooking #plantbased #recipes
Leek And Potato Gratin Recipe
This Leek and Potato Gratin Recipe is fresh, creamy, cheesy, and the perfect side dish that everyone will love!
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Ham and Leek bake, Comfort food at its best.
How to make this delicious ham and leek bake, simple step by step instructions, from start to finish.
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Christmas honey and mustard roast ham
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Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS:
5 potatoes, chopped
1 teaspoon salt
200 grams of ham
1 onion
Oil
2 tablespoons butter
2 tablespoons flour
500 ml milk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
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